mycotoxins

简明释义

英[ˌmaɪkəʊˈtɒksɪnz]美[ˌmaɪkoʊˈtɑksɪnz]

n. 霉菌毒素；真菌毒素（mycotoxin 的复数）；毒枝菌素

英英释义

单词用法

同义词

反义词

例句

1.It has been purported to bind mycotoxins and prevent absorption from the intestinal tract but would not be GRAS for this use.

但是同时此物质据称会在凝固霉菌毒素以及在肠道吸收功能方面被认为不是一种一般认为安全的物质。

2.However, the narrow range of mycotoxins targeted, problems with result accuracy and their significant costs are key limitations.

但是，快速检测法检测范围狭窄，结果的准确度低、巨大的成本是其重大的缺点。

3.Often, mixtures of mycotoxins can be found in foods and feeds, especially in cereals.

一般情况下，食品、饲料中可同时发现多种霉菌毒素，特别是谷物中。

4.In most cases, mycotoxins are analyzed by either quick tests or confirmatory tests.

在大多数情况下，可用快速检测法或确认检测法来检测霉菌毒素。

5.Fungus infections can produce harmful substances, called mycotoxins.

真菌感染能产生一些有害物质—毒枝毒素。

6.What are feed producers to do about these "hidden" mycotoxins?

饲料生产者该如何处理这些“隐藏的”霉菌毒素？

7.The mycotoxins have potential health consequences to the consumers, so it is so necessary to formulate perfect maximum level of mycotoxins of grain.

这些真菌毒素的存在对消费者产生了潜在的健康危害，因此建立粮食中完善的真菌毒素限量标准体系很有必要。

8.Abstract: Mycotoxins widely exist in feed ingredients and human food, causing serious economic losses and posing a serious threat to animals or human health.

摘要：霉菌毒素广泛存在于饲料原料和人类食品中，会对动物和人类健康造成严重威胁，也会对经济效益产生负面影响。

9.Farmers are concerned about the presence of mycotoxins in their crops, as they can lead to serious health issues.

农民们担心他们的作物中存在真菌毒素，因为这可能导致严重的健康问题。

10.The food safety agency conducted tests to detect mycotoxins in imported grains.

食品安全机构对进口谷物进行了检测，以查找真菌毒素。

11.Exposure to mycotoxins can result in acute poisoning and long-term health effects.

接触真菌毒素可能导致急性中毒和长期健康影响。

12.Certain molds produce mycotoxins that are harmful to livestock.

某些霉菌产生的真菌毒素对牲畜有害。

13.Food manufacturers must monitor for mycotoxins to ensure product safety.

食品制造商必须监测真菌毒素以确保产品安全。

作文

Mycotoxins are toxic compounds produced by certain molds that can contaminate food and feed. These substances pose a significant risk to human and animal health, making it crucial to understand their nature and effects. Mycotoxins are often found in staple crops such as grains, nuts, and fruits, particularly under conditions of high humidity and temperature. The presence of these toxins can lead to serious health issues, including acute poisoning, immune deficiency, and even cancer. Therefore, awareness and prevention strategies are essential in mitigating the risks associated with mycotoxins (真菌毒素). The most well-known types of mycotoxins (真菌毒素) include aflatoxins, ochratoxins, and fumonisins. Aflatoxins are produced by molds belonging to the Aspergillus species and are particularly dangerous because they can cause liver damage and are classified as carcinogenic. Ochratoxins, on the other hand, are produced by both Aspergillus and Penicillium species and can affect kidney function. Fumonisins, primarily associated with corn, have been linked to esophageal cancer and neural tube defects in humans. Each of these mycotoxins (真菌毒素) has unique properties and health implications, highlighting the need for thorough research and monitoring.Preventing mycotoxins (真菌毒素) contamination begins at the agricultural level. Farmers are encouraged to adopt best practices, such as crop rotation, proper storage, and timely harvesting, to minimize mold growth. Additionally, regular testing of food products for mycotoxins (真菌毒素) is vital to ensure safety before consumption. Regulatory agencies worldwide set strict limits on the allowable levels of these toxins in food and feed, underscoring the importance of monitoring and enforcement.Public awareness about mycotoxins (真菌毒素) is also critical. Consumers should be educated about the risks associated with contaminated food and the importance of purchasing products from reputable sources. Proper food handling and storage can further reduce the likelihood of mycotoxins (真菌毒素) contamination in the home. For instance, keeping grains in dry, cool places can help prevent mold growth.In conclusion, mycotoxins (真菌毒素) represent a serious threat to health, necessitating a comprehensive approach to prevention and control. By understanding the origins, types, and effects of these toxins, we can better protect ourselves and our communities from their harmful impacts. Ongoing research and collaboration among farmers, food producers, regulatory agencies, and consumers are essential in the fight against mycotoxins (真菌毒素). Only through collective efforts can we ensure a safer food supply and mitigate the risks associated with these dangerous compounds.

真菌毒素是某些霉菌产生的毒性化合物，可能会污染食品和饲料。这些物质对人类和动物健康构成重大风险，因此了解它们的性质和影响至关重要。真菌毒素通常存在于谷物、坚果和水果等主食作物中，尤其是在高湿度和温度条件下。这些毒素的存在可能导致严重的健康问题，包括急性中毒、免疫缺陷甚至癌症。因此，意识到和采取预防措施对于减轻与真菌毒素（mycotoxins）相关的风险至关重要。最著名的几种真菌毒素（mycotoxins）包括黄曲霉毒素、赭曲霉毒素和呕吐毒素。黄曲霉毒素由属于Aspergillus属的霉菌产生，特别危险，因为它们可能导致肝脏损伤，并被归类为致癌物。赭曲霉毒素则由Aspergillus和Penicillium属霉菌产生，可能影响肾功能。呕吐毒素主要与玉米相关，已与食管癌和人类神经管缺陷有关。这些真菌毒素（mycotoxins）各自具有独特的特性和健康影响，突显了深入研究和监测的必要性。防止真菌毒素（mycotoxins）污染始于农业层面。鼓励农民采用最佳实践，例如轮作、适当存储和及时收获，以尽量减少霉菌生长。此外，定期对食品进行真菌毒素（mycotoxins）检测对于确保消费前的安全至关重要。全球各地的监管机构对食品和饲料中允许的这些毒素水平设定严格限制，强调了监测和执行的重要性。公众对真菌毒素（mycotoxins）的意识也至关重要。消费者应了解污染食品的风险以及从信誉良好的来源购买产品的重要性。适当的食品处理和存储可以进一步减少家庭中真菌毒素（mycotoxins）污染的可能性。例如，将谷物存放在干燥、凉爽的地方可以帮助防止霉菌生长。总之，真菌毒素（mycotoxins）代表着对健康的严重威胁， necessitating a comprehensive approach to prevention and control. By understanding the origins, types, and effects of these toxins, we can better protect ourselves and our communities from their harmful impacts. Ongoing research and collaboration among farmers, food producers, regulatory agencies, and consumers are essential in the fight against mycotoxins (真菌毒素). Only through collective efforts can we ensure a safer food supply and mitigate the risks associated with these dangerous compounds.