fillet

简明释义

英[ˈfɪlɪt]美[fɪˈleɪ]

n. 鱼片；头带；平边；饰线

vt. 用带缚；把……切成片

n. （Fillet）人名；（法）菲耶；（英）菲利特

复 数 f i l l e t s

第 三 人 称 单 数 f i l l e t s

现 在 分 词 f i l l e t i n g

过 去 式 f i l l e t e d

过 去 分 词 f i l l e t e d

英英释义

单词用法

同义词

反义词

例句

1.You will also learn about the use of the Taper object, Fillet option and Bevel function.

您还将了解锥度对象、圆角选项和斜角功能的使用。

2.The weld can be divided into four types: butt weld, fillet weld, plug weld and end weld.

焊缝可分为对接焊缝、角焊缝、塞焊缝和端接焊缝四种。

3.Offer all kinds of specific roasted eel prawn and fillet.

供应各种规格的高品质烤鳗鱼，对虾，鱼片。

4.For the consumer looking at a frozen tilapia fillet, "the first line of defense is visibility," he says.

消费者选罗非鱼片的时候，“首先是用眼看，”他说。

5.Susan rummages around for a cod and cuts off a fillet.

苏珊翻滚着一条鳕鱼并且切下了一块鱼排。

6.Offer all kinds of specific roasted eel prawn and fillet .

供应各种规格的高品质烤鳗鱼，对虾，鱼片。

7.He cooks himself a meal — fillet of feline — and feeds a morsel of itto a stray rat.

他给自己做了一顿饭（猫肉片），并喂了一点给流浪鼠。

8.By using the entire fish fillet, I ended up with a few "not so perfect" shapes, which is just fine in my book!

通过使用整个鱼片，最后我用几个“不那么完美”的形状，它只是在我的书好！

9.I put a forkful of fillet steak in my mouth.

我往嘴里塞了一叉无骨鱼排。

10.I learned how to properly cut a fillet of beef at the cooking class.

我在烹饪班上学会了如何正确切割一块牛肉肉片。

11.The chef prepared a delicious salmon fillet for dinner.

厨师为晚餐准备了一道美味的三文鱼鱼片。

12.The restaurant specializes in fillet mignon, which is a tender cut of beef.

这家餐厅专门提供菲力牛排，这是一种嫩滑的牛肉切割。

13.For a healthy meal, I often grill a fillet of chicken with vegetables.

为了健康的饮食，我经常用蔬菜烤一块鸡肉肉片。

14.He ordered a fillet of sole, which is a type of flatfish.

他点了一块比目鱼的鱼片，这是一种平鱼。

作文

Cooking is an art that requires both skill and creativity. One of the most versatile ingredients in the kitchen is fish, and among the various ways to prepare it, using a fillet (鱼片) is one of the most popular methods. A fillet refers to a piece of meat or fish that has been cut away from the bone, allowing for a cleaner and more enjoyable eating experience. This technique not only enhances the presentation of the dish but also makes it easier to cook and consume.When preparing a fillet (鱼片), it is important to choose the right type of fish. Salmon, tilapia, and cod are some of the most commonly used fish for fillets (鱼片). Each type of fish has its own unique flavor and texture, making it suitable for different recipes. For instance, a salmon fillet (鱼片) is rich in omega-3 fatty acids and has a buttery texture, which pairs well with a variety of seasonings and sauces.To create a delicious dish using a fillet (鱼片), one can start by seasoning it with salt, pepper, and herbs. Lemon juice or a marinade can also be added to enhance the flavor. The cooking method can vary; a fillet (鱼片) can be grilled, baked, pan-seared, or even poached. Each method brings out different characteristics of the fish, allowing for a range of culinary experiences.One of my favorite recipes involves a lemon butter sauce drizzled over a pan-seared salmon fillet (鱼片). To prepare this dish, I first heat olive oil in a skillet and add the seasoned fillet (鱼片). Cooking it on medium-high heat allows the outside to become crispy while keeping the inside tender and flaky. Once the fillet (鱼片) is cooked to perfection, I remove it from the skillet and prepare the sauce by melting butter and adding freshly squeezed lemon juice along with chopped parsley. This sauce adds a burst of flavor that complements the richness of the salmon fillet (鱼片).In addition to its culinary uses, the term fillet (鱼片) can also be applied in other contexts. For example, in woodworking, a fillet (鱼片) refers to a rounded or beveled edge on a piece of wood. This demonstrates how the concept of cutting away material to create a smoother surface can be seen in various fields.Understanding the term fillet (鱼片) and its applications can greatly enhance one’s culinary skills. Whether you are a novice cook or an experienced chef, mastering the art of preparing fillets (鱼片) can open up a world of possibilities in the kitchen. The ability to transform a simple piece of fish into a gourmet dish is a testament to the beauty of cooking and the joy it brings to those who share a meal together. In conclusion, the fillet (鱼片) is not just a cut of meat; it represents creativity, skill, and the love of food that transcends cultures and brings people together around the dining table.

烹饪是一门既需要技巧又需要创造力的艺术。在厨房中，鱼是一种多用途的食材，而在各种烹饪方式中，使用fillet（鱼片）是最受欢迎的方法之一。Fillet指的是从骨头上切下来的肉或鱼的一块，这样可以让食用体验更干净、更愉快。这种技术不仅提升了菜肴的呈现效果，还使其更容易烹饪和食用。在准备fillet（鱼片）时，选择合适的鱼类非常重要。三文鱼、罗非鱼和鳕鱼是一些最常用的鱼类，用于制作fillets（鱼片）。每种鱼都有自己独特的味道和质地，使其适合不同的食谱。例如，三文鱼fillet（鱼片）富含Omega-3脂肪酸，质地柔滑，适合多种调味料和酱汁。要用fillet（鱼片）制作美味的菜肴，可以先用盐、胡椒和香草调味。也可以加入柠檬汁或腌料来增强风味。烹饪方法可以多种多样；fillet（鱼片）可以烤、烘焙、煎炸甚至水煮。每种方法都能展现鱼的不同特性，让人享受多样的烹饪体验。我最喜欢的食谱之一是将柠檬黄油酱淋在煎制的三文鱼fillet（鱼片）上。为了准备这道菜，我首先在平底锅中加热橄榄油，然后加入调味好的fillet（鱼片）。中高温的烹饪方式使外层变得酥脆，而内部保持嫩滑。当fillet（鱼片）煮至完美后，我将其从平底锅中取出，然后准备酱汁，融化黄油并加入新鲜挤压的柠檬汁和切碎的香菜。这个酱汁为三文鱼fillet（鱼片）的丰富口感增添了一阵风味。除了烹饪用途外，术语fillet（鱼片）在其他上下文中也可以应用。例如，在木工中，fillet（鱼片）指的是木材上圆形或斜切的边缘。这展示了通过切除材料以创造更光滑表面的概念在各个领域中的体现。理解术语fillet（鱼片）及其应用可以大大提高一个人的烹饪技巧。无论你是新手厨师还是经验丰富的厨师，掌握制作fillets（鱼片）的艺术都能在厨房中打开一个全新的可能性。将一块简单的鱼转变为美味佳肴的能力，是烹饪之美和它给分享餐饮的人们带来的快乐的证明。总之，fillet（鱼片）不仅仅是一块肉；它代表了创造力、技巧和超越文化的对食物的热爱，将人们聚集在餐桌周围。