adulteration

简明释义

英[əˌdʌltəˈreɪʃn]美[əˌdʌltəˈreɪʃn]

n. 掺杂；搀假货

英英释义

单词用法

同义词

反义词

例句

1.The food industry is constantly battling against the issue of adulteration.

食品行业不断与掺假的问题作斗争。

2.The adulteration of milk with water can pose serious health risks.

牛奶被水掺假可能会带来严重的健康风险。

3.Consumers must be aware of the potential for adulteration in spices.

消费者必须意识到香料中可能存在掺假的风险。

4.The adulteration of drugs can lead to ineffective treatments.

药物的掺假可能导致治疗效果不佳。

5.Regulatory agencies are tasked with preventing adulteration in food products.

监管机构负责防止食品产品的掺假。

作文

Adulteration is a term that refers to the process of making something poorer in quality by adding another substance. This practice is particularly concerning in the food industry, where the integrity of products is crucial for consumer safety and satisfaction. The issue of adulteration (掺假) has been a longstanding problem, affecting not only the health of individuals but also the economy as a whole.In many cases, adulteration (掺假) occurs when manufacturers seek to cut costs or increase profits by mixing inferior ingredients with higher-quality ones. For example, the addition of cheaper oils to olive oil can mislead consumers who are looking for authentic products. This kind of deceit can lead to serious health risks, as some adulterants may be harmful or toxic. Moreover, it undermines consumer trust and damages the reputation of brands that are committed to quality.The impact of adulteration (掺假) extends beyond individual health concerns. It can also have significant economic repercussions. When consumers are misled about the quality of products, they may choose to avoid certain brands or industries altogether. This can result in decreased sales and revenue for companies that do not engage in adulteration (掺假), ultimately harming the entire market.To combat adulteration (掺假), many countries have implemented strict regulations and standards for food production. These laws are designed to ensure that products are labeled accurately and that consumers receive what they pay for. However, enforcement can be challenging, especially in regions where resources are limited. Additionally, the global nature of trade means that products may cross borders, complicating efforts to regulate adulteration (掺假).Education plays a crucial role in addressing the issue of adulteration (掺假). Consumers need to be aware of the potential risks associated with adulterated products and should be encouraged to research brands and their sourcing practices. By promoting transparency and accountability in the food industry, we can help mitigate the risks of adulteration (掺假).Moreover, advancements in technology have provided new tools for detecting adulteration (掺假). For instance, laboratory tests can now quickly identify the presence of adulterants in food products, allowing for swift action to be taken against violators. This not only protects consumers but also promotes fair competition among businesses.In conclusion, the issue of adulteration (掺假) is a complex problem that requires a multifaceted approach. From stricter regulations and enforcement to consumer education and technological advancements, there are various strategies that can be employed to combat this practice. By working together, we can ensure that the food we consume is safe, authentic, and of the highest quality. Ultimately, addressing adulteration (掺假) is not just about protecting individual health; it is also about fostering a fair and trustworthy marketplace for all.

掺假是一个指通过添加其他物质使某物质量下降的过程。这个做法在食品行业尤其令人担忧，因为产品的完整性对于消费者的安全和满意度至关重要。掺假（adulteration）问题由来已久，影响的不仅是个人的健康，还有整个经济。在许多情况下，掺假（adulteration）发生在制造商为了降低成本或增加利润而将劣质成分与高质量成分混合的情况下。例如，将便宜的油添加到橄榄油中可能会误导那些寻找正宗产品的消费者。这种欺骗可能导致严重的健康风险，因为一些掺假物可能是有害或有毒的。此外，它还破坏了消费者的信任，并损害了那些致力于质量的品牌的声誉。掺假（adulteration）的影响不仅限于个人健康问题。它还可能对经济产生重大影响。当消费者被误导关于产品质量时，他们可能会选择完全避免某些品牌或行业。这可能导致不参与掺假（adulteration）的公司的销售和收入减少，最终伤害整个市场。为了打击掺假（adulteration），许多国家已经实施了严格的法规和食品生产标准。这些法律旨在确保产品标签的准确性，并确保消费者获得他们所支付的东西。然而，执法可能面临挑战，尤其是在资源有限的地区。此外，全球贸易的性质意味着产品可能跨越国界，复杂化了打击掺假（adulteration）的努力。教育在解决掺假（adulteration）问题中起着至关重要的作用。消费者需要意识到掺假产品可能带来的风险，并应鼓励他们研究品牌及其采购实践。通过推动食品行业的透明度和问责制，我们可以帮助减轻掺假（adulteration）的风险。此外，科技的进步为检测掺假（adulteration）提供了新工具。例如，实验室测试现在可以快速识别食品产品中掺假的存在，从而允许对违规者采取迅速行动。这不仅保护了消费者，还促进了企业之间的公平竞争。总之，掺假（adulteration）问题是一个复杂的问题，需要多方面的方法。从更严格的法规和执行到消费者教育和技术进步，可以采用各种策略来打击这一做法。通过共同努力，我们可以确保我们消费的食品安全、真实且质量最高。最终，解决掺假（adulteration）问题不仅仅是保护个人健康；这也是在为所有人创造一个公平和可信赖的市场。