chateaubriand

简明释义

英[ʃætəʊbrˈɪænd]美[ʃæˈtobrɪənd]

n. 烤大牛排，烤里脊牛排

n. （Chateaubriand）人名；（法）夏多布里昂

英英释义

单词用法

同义词

反义词

例句

1.Thereon, some pilgrims and writers, even Chateaubriand, have tried to build arguments as to the antiquity of the olives, but without winning much conviction.

有些朝圣者和作家，甚至是Chateaubriand都尝试建立有关这些橄榄树的永久性论说，但是没有得到多少强有力的证据。

2.Thereon, some pilgrims and writers, even Chateaubriand, have tried to build arguments as to the antiquity of the olives, but without winning much conviction.

有些朝圣者和作家，甚至是Chateaubriand都尝试建立有关这些橄榄树的永久性论说，但是没有得到多少强有力的证据。

3.The restaurant's specialty is their grilled chateaubriand 沙朗牛排, served with a rich béarnaise sauce.

这家餐厅的招牌菜是他们的烤chateaubriand沙朗牛排，配有浓郁的贝尔纳酱。

4.During our anniversary dinner, we shared a large chateaubriand 沙朗牛排 for two, which was an unforgettable experience.

在我们的周年晚餐上，我们分享了一份大型的chateaubriand沙朗牛排，这是一次难忘的经历。

5.At the steakhouse, I recommend trying the chateaubriand 沙朗牛排 for its tenderness and flavor.

在这家牛排馆，我建议尝试一下chateaubriand沙朗牛排，因为它的嫩滑和风味。

6.He prepared a classic French dish, featuring chateaubriand 沙朗牛排 with roasted vegetables.

他准备了一道经典的法式菜肴，主料是chateaubriand沙朗牛排和烤蔬菜。

7.For dinner, we ordered a delicious chateaubriand 沙朗牛排 that was perfectly cooked.

晚餐时，我们点了一份美味的chateaubriand沙朗牛排，熟度恰到好处。

作文

The term chateaubriand refers to a classic French dish that has become synonymous with fine dining and gourmet cuisine. Traditionally, chateaubriand is a thick cut of beef tenderloin, typically grilled or roasted and served with a rich sauce. This dish is not only a testament to the culinary art of French cooking but also embodies the elegance and sophistication associated with French gastronomy. The origins of chateaubriand can be traced back to the early 19th century, specifically to François-René de Chateaubriand, a prominent French writer and diplomat. It is said that he inspired this dish, which was created by his personal chef. The preparation of chateaubriand involves careful attention to detail, as the meat must be cooked to perfection to ensure it remains tender and flavorful.In many high-end restaurants, chateaubriand is often prepared for two people, making it a popular choice for romantic dinners or special occasions. The dish is usually accompanied by side dishes such as vegetables, potatoes, or a fresh salad, enhancing the overall dining experience. One of the most notable aspects of chateaubriand is its accompanying sauce, which can vary from a classic béarnaise to a more contemporary red wine reduction. This sauce not only complements the meat but also elevates the dish to a whole new level of flavor.Beyond its culinary significance, chateaubriand represents a cultural phenomenon in France and around the world. It symbolizes the French dedication to quality ingredients and meticulous preparation methods. Dining on chateaubriand is often seen as an experience rather than just a meal; it invites patrons to savor each bite and appreciate the artistry involved in its creation. For many, indulging in chateaubriand is a way to celebrate life's special moments, whether it's an anniversary, a birthday, or simply a desire to enjoy exquisite food.However, the popularity of chateaubriand has led to variations and adaptations across different cuisines. Chefs worldwide have put their unique spins on this classic dish, experimenting with flavors and presentation. Some may choose to serve chateaubriand with exotic spices or fusion sauces, reflecting the evolving nature of global cuisine. Despite these variations, the essence of chateaubriand remains intact, continuing to be a symbol of luxury and culinary excellence.In conclusion, the word chateaubriand encapsulates much more than just a dish; it represents a rich history of French culinary tradition and the artistry of cooking. Whether enjoyed in a high-end restaurant or prepared at home, chateaubriand serves as a reminder of the beauty of gastronomy and the joy it brings to our lives. As we continue to explore the world of food, chateaubriand will undoubtedly remain a cherished classic, celebrated by food lovers everywhere.

“chateaubriand”这个术语指的是一种经典的法式菜肴，已经成为精致餐饮和美食烹饪的代名词。传统上，“chateaubriand”是一块厚切的牛里脊肉，通常会被烤或炖，并配以浓郁的酱汁。这道菜不仅是法国烹饪艺术的证明，还体现了与法国美食相关的优雅和复杂。“chateaubriand”的起源可以追溯到19世纪初，特别是法国著名作家和外交官弗朗索瓦-雷内·德·沙托布里昂。传说这道菜是由他的私人厨师创作的。制作“chateaubriand”需要对细节的仔细关注，因为肉必须完美烹调，以确保其保持嫩滑和美味。在许多高档餐厅中，“chateaubriand”通常为两人准备，使其成为浪漫晚餐或特殊场合的热门选择。这道菜通常配有蔬菜、土豆或新鲜沙拉等配菜，增强整体用餐体验。“chateaubriand”最显著的特点之一是其配酱，可能从经典的贝尔纳酱到更现代的红酒减法。这种酱汁不仅能衬托肉质，还将菜肴的风味提升到一个全新的水平。除了其烹饪意义外，“chateaubriand”还代表了法国及世界各地的一种文化现象。它象征着法国对优质食材和精细烹饪方法的执着。享用“chateaubriand”往往被视为一种体验，而不仅仅是一顿饭；它邀请顾客细细品味每一口，欣赏其创作过程中的艺术性。对于许多人来说，沉醉于“chateaubriand”是一种庆祝生活特殊时刻的方式，无论是周年纪念、生日，还是单纯渴望享受精致的美食。然而，“chateaubriand”的受欢迎程度导致了不同菜系中的变体和改编。世界各地的厨师们在这道经典菜肴上施加了他们独特的变化，尝试各种口味和呈现方式。有些人可能选择用异国香料或融合酱汁来搭配“chateaubriand”，反映出全球美食不断发展的性质。尽管这些变体存在，但“chateaubriand”的本质依然不变，继续作为奢华和烹饪卓越的象征。总之，单词“chateaubriand”不仅仅包罗一道菜，它代表了丰富的法国烹饪传统历史和烹饪艺术。无论是在高档餐厅享用，还是在家中准备，“chateaubriand”都提醒我们美食的魅力以及它给我们的生活带来的快乐。随着我们继续探索美食的世界，“chateaubriand”无疑将继续作为一种被珍视的经典，受到全球美食爱好者的赞颂。