adulterated

简明释义

英[əˈdʌltəreɪtɪd]美[əˈdʌltəreɪtɪd]

adj. 掺入次级品的

v. 在……中掺入杂质（adulterate 的过去分词）

英英释义

单词用法

同义词

反义词

例句

1.The food had been adulterated to increase its weight.

这种食物被掺了假以增加其重量。

2.The food had been adulterated to increase its weight.

这种食物被掺了假以增加其重量。

3.The food safety inspection revealed that the olive oil was adulterated with cheaper oils.

食品安全检查显示，橄榄油被掺假了更便宜的油。

4.The laboratory tests confirmed that the sample was adulterated with harmful substances.

实验室测试确认样本被掺假了有害物质。

5.She refused to buy the juice after learning it was adulterated with artificial flavors.

在得知果汁被掺假了人造香料后，她拒绝购买。

6.Many consumers are unaware that some herbal supplements may be adulterated with synthetic ingredients.

许多消费者不知道一些草药补充剂可能被掺假了合成成分。

7.The wine was found to be adulterated with a lower quality grape variety.

这款葡萄酒被发现掺假了较低质量的葡萄品种。

作文

In today's world, the issue of food safety has become increasingly significant. Consumers are more aware than ever of what they are putting into their bodies, and they demand transparency from food producers. Unfortunately, some companies resort to unethical practices that compromise the quality of their products. One such practice is the use of adulterated ingredients. The term adulterated refers to substances that have been mixed with inferior materials or impurities, often to increase profit margins at the expense of consumer health. The history of food adulteration can be traced back centuries. In ancient Rome, merchants would mix wine with water or add various substances to enhance its flavor and appearance. This practice was not only deceitful but also posed serious health risks to consumers. Fast forward to the modern era, and we see similar trends, albeit with more sophisticated methods. For instance, some manufacturers may add artificial colors, preservatives, or even harmful chemicals to their products, all in the name of profit. One of the most notorious examples of adulterated food is the case of milk contamination. In several countries, unscrupulous dairy farmers have been known to dilute milk with water or add chemicals to make it appear fresher. This not only compromises the nutritional value of the milk but also endangers the health of those who consume it. Children, who are particularly vulnerable, may suffer from various health issues as a result of consuming adulterated milk. The consequences of consuming adulterated food extend beyond individual health concerns. They can also have broader societal implications. For example, when consumers lose trust in the food supply due to incidents of adulteration, it can lead to significant economic repercussions. People may choose to buy less or switch to more expensive organic options, which can hurt local businesses and farmers who rely on steady sales. To combat the issue of adulterated food products, governments and regulatory agencies must take a more proactive approach. Stricter regulations should be enforced to ensure that food producers adhere to safety standards. Regular inspections and testing of food products can help identify adulterated items before they reach consumers. Additionally, public awareness campaigns can educate consumers about how to identify potentially adulterated products and encourage them to report suspicious items. On an individual level, consumers can protect themselves by being vigilant and informed. Reading labels carefully, choosing reputable brands, and purchasing from trusted sources can significantly reduce the risk of consuming adulterated food. Furthermore, supporting local farmers and organic producers can promote healthier food options and discourage the use of adulterated ingredients. In conclusion, the issue of food adulteration is a pressing concern that affects us all. By understanding the implications of adulterated food and taking steps to safeguard our health, we can contribute to a safer and more transparent food system. It is essential for consumers, producers, and regulators to work together to ensure that the food we eat is pure, safe, and free from harmful additives. Only then can we truly enjoy the benefits of a healthy diet without the fear of consuming adulterated products.

在当今世界，食品安全问题变得越来越重要。消费者比以往任何时候都更意识到他们放入体内的东西，并要求食品生产商提供透明度。不幸的是，一些公司采取不道德的做法，损害了其产品的质量。其中一种做法是使用掺杂的成分。术语掺杂指的是与劣质材料或杂质混合的物质，通常是为了提高利润率，以牺牲消费者健康为代价。食品掺杂的历史可以追溯到几个世纪以前。在古罗马，商人会将酒与水混合或添加各种物质来增强其味道和外观。这种做法不仅欺骗了消费者，而且还对消费者的健康构成了严重风险。快进到现代时代，我们看到类似的趋势，尽管方法更加复杂。例如，一些制造商可能会向其产品中添加人工色素、防腐剂，甚至有害化学物质，都是为了利润。最臭名昭著的掺杂食品案例之一是牛奶污染。在一些国家，不法的乳制品农民被发现用水稀释牛奶或添加化学物质以使其看起来更新鲜。这不仅损害了牛奶的营养价值，还危及了那些消费它的人的健康。儿童尤其脆弱，可能因食用掺杂的牛奶而遭受各种健康问题。食用掺杂食品的后果不仅限于个人健康问题。它们还可能带来更广泛的社会影响。例如，当消费者因掺杂事件对食品供应失去信任时，可能会导致重大的经济后果。人们可能会选择购买更少的食品或转向更昂贵的有机选择，这可能会伤害依赖稳定销售的地方企业和农民。为了应对食品掺杂的问题，政府和监管机构必须采取更加积极的措施。应加强法规，以确保食品生产商遵守安全标准。定期检查和测试食品产品可以帮助在它们到达消费者之前识别出掺杂的产品。此外，公众意识宣传活动可以教育消费者如何识别潜在的掺杂产品，并鼓励他们报告可疑项目。在个人层面上，消费者可以通过保持警惕和知情来保护自己。仔细阅读标签、选择信誉良好的品牌以及从可信来源购买，可以显著降低食用掺杂食品的风险。此外，支持当地农民和有机生产者可以促进更健康的食品选择，并阻止使用掺杂的成分。总之，食品掺杂问题是一个紧迫的关注点，影响着我们所有人。通过理解掺杂食品的影响并采取措施保护我们的健康，我们可以为一个更安全、更透明的食品系统作出贡献。消费者、生产者和监管者必须共同努力，以确保我们所吃的食物是纯净、安全的，没有有害添加剂。只有这样，我们才能真正享受到健康饮食的好处，而不必担心食用掺杂的产品。