crispation

简明释义

英[ˌkrɪsˈpeɪʃən]美[ˌkrɪsˈpeɪʃən]

n. [皮肤] 挛缩；蜷缩；卷曲

英英释义

单词用法

同义词

反义词

例句

1.In short mo yi reveals us the feelings of smothering crispation loneliness and coldness which he feels in the city life.

简而言之，莫毅向我们表达了他时时感觉到的城市生活：压抑、挛缩、孤独、冷酷。

2.Results Bad technical skill, preoperative intraorbital inflammation and conjunctival sac crispation were disadvantages to prognosis.

结果工艺质量较差的羟基磷灰石眼座，术前眶内存在炎症及结膜囊挛缩均影响预后。

3.There is no non-union or delayed union or fat embolism or malformation of rotation and crispation .

未发生脂肪栓塞、骨折延迟愈合、不愈合、肢体短缩、髋内翻以及旋转畸形。

4.Results Bad technical skill, preoperative intraorbital inflammation and conjunctival sac crispation were disadvantages to prognosis.

结果工艺质量较差的羟基磷灰石眼座，术前眶内存在炎症及结膜囊挛缩均影响预后。

5.The chef's signature dish features a perfect crispation of the duck skin, giving it a delightful crunch.

这位厨师的招牌菜以鸭皮的完美脆化为特色，带来令人愉悦的脆感。

6.A good frying technique is essential for achieving that perfect crispation in fried chicken.

良好的炸制技巧对于炸鸡达到完美的脆化至关重要。

7.The crispation of the pastry was the highlight of the dessert, making it irresistible.

糕点的脆化是甜点的亮点，让人无法抗拒。

8.During the cooking class, we learned how to achieve crispation in our roasted vegetables.

在烹饪课上，我们学习了如何让烤蔬菜达到脆化的效果。

9.The crispation of the salad leaves added an extra layer of texture to the dish.

沙拉叶的脆化为这道菜增添了一层额外的口感。

作文

In the realm of botany, the term crispation refers to the phenomenon where leaves or other plant parts exhibit a curled or crinkled appearance. This unique characteristic can be attributed to various environmental factors, including humidity, temperature, and water availability. For instance, during periods of drought, many plants may experience crispation as a survival mechanism to reduce water loss. The edges of the leaves curl inward, creating a protective barrier that minimizes exposure to the sun and reduces transpiration.Understanding crispation is essential for botanists and horticulturists, as it can indicate the health of a plant. When observing a garden, one might notice certain plants displaying this trait more prominently than others. For example, the popular houseplant, the pothos, often shows crispation when it is not receiving adequate moisture. This curling of the leaves serves as a signal that the plant requires attention and care.Moreover, crispation is not solely a response to adverse conditions; it can also occur due to genetic factors inherent to specific plant species. Certain varieties are naturally predisposed to develop curled leaves as part of their growth pattern. This can be seen in some types of ferns, where the young fronds emerge in a tightly rolled form before unfurling into their mature shape. In this context, crispation contributes to the aesthetic appeal of the plant, making it a desirable choice for ornamental gardening.The study of crispation extends beyond mere observation; it encompasses understanding the underlying biological processes that lead to such adaptations. Researchers have explored how plants regulate their internal water balance and the role of hormones in leaf development. For instance, the hormone abscisic acid is known to play a crucial role in the response to water stress, prompting the leaves to undergo crispation as a protective measure. This intricate relationship between environmental stimuli and plant physiology highlights the complexity of plant life and its ability to adapt to changing circumstances.Furthermore, crispation can serve as an important indicator for climate change effects on plant species. As global temperatures rise and weather patterns become more erratic, many plants may increasingly exhibit this trait as they struggle to cope with new challenges. Monitoring the prevalence of crispation in different species can provide valuable insights into how ecosystems are responding to climate shifts, aiding conservation efforts and informing agricultural practices.In conclusion, crispation is a fascinating aspect of plant biology that reflects the resilience and adaptability of flora in the face of environmental pressures. Whether viewed as a sign of distress or a natural growth pattern, crispation offers a window into the complex interactions between plants and their surroundings. By studying this phenomenon, we can gain a deeper appreciation for the intricate mechanisms that sustain plant life and contribute to the biodiversity of our planet. Understanding crispation not only enhances our knowledge of botany but also underscores the importance of preserving the delicate balance of our ecosystems.

在植物学领域，术语crispation指的是叶子或其他植物部分表现出卷曲或皱折的现象。这种独特的特征可以归因于多种环境因素，包括湿度、温度和水分可用性。例如，在干旱期间，许多植物可能会经历crispation，作为一种生存机制以减少水分流失。叶子的边缘向内卷曲，形成一个保护屏障，最小化阳光照射并减少蒸腾作用。理解crispation对植物学家和园艺师至关重要，因为它可以指示植物的健康状况。当观察一个花园时，人们可能会注意到某些植物比其他植物更明显地表现出这一特征。例如，受欢迎的室内植物——绿萝，通常在缺乏足够水分时显示出crispation。这种叶子的卷曲作为一个信号，表明植物需要关注和护理。此外，crispation不仅仅是对不利条件的反应；它也可能由于特定植物物种固有的遗传因素而发生。某些品种自然倾向于发展卷曲的叶子，作为其生长模式的一部分。这可以在某些类型的蕨类植物中看到，其中幼小的叶片以紧密卷曲的形式出现，然后再展开成其成熟形状。在这种情况下，crispation为植物的美学吸引力做出了贡献，使其成为观赏园艺的理想选择。对crispation的研究不仅仅是观察，它还包括理解导致这种适应的潜在生物过程。研究人员探讨了植物如何调节其内部水分平衡以及激素在叶子发育中的作用。例如，生长抑制酸被认为在水分压力反应中发挥着关键作用，促使叶子经历crispation作为一种保护措施。这种环境刺激与植物生理之间的复杂关系突显了植物生命的复杂性及其适应变化环境的能力。此外，crispation可以作为气候变化对植物物种影响的重要指标。随着全球温度上升和天气模式变得更加不规律，许多植物可能会越来越多地表现出这一特征，因为它们努力应对新的挑战。监测不同物种中crispation的普遍性可以提供有关生态系统如何响应气候变化的宝贵见解，从而有助于保护工作并为农业实践提供信息。总之，crispation是植物生物学中一个迷人的方面，反映了植物在环境压力面前的韧性和适应能力。无论是作为痛苦的迹象还是自然生长模式，crispation都为我们提供了一个窗口，让我们了解植物与其周围环境之间复杂的相互作用。通过研究这一现象，我们可以更深刻地欣赏维持植物生命和促进我们星球生物多样性的复杂机制。理解crispation不仅增强了我们对植物学的知识，也强调了保护我们生态系统微妙平衡的重要性。