shrimp

简明释义

英[ʃrɪmp]美[ʃrɪmp]

n. 虾，小虾；<非正式> 矮子，无足轻重的人

v. 捕虾

adj. 与虾有关的；有虾的，虾制的

复 数 s h r i m p s 或 s h r i m p

第 三 人 称 单 数 s h r i m p s

现 在 分 词 s h r i m p i n g

过 去 式 s h r i m p e d

过 去 分 词 s h r i m p e d

英英释义

单词用法

同义词

反义词

例句

1."Soles and eels, of course," the Gryphon replied rather impatiently, "any shrimp could have told you that."

“当然是鳊鱼和鳗鱼啦，”鹰头狮很不耐烦地回答，“随便哪只小虾也会这样告诉你的。”

2.What's this shrimp dish?

这道虾菜是什么？

3.The closures stimulated a boom in shrimp and red snapper later.

禁渔刺激了对虾需求量的增长，接着到红鲷鱼。

4.Leaner meats such as chicken, shrimp, or Canadian bacon will be healthier choices than pepperoni, sausage, and even beef.

鸡肉、虾或加拿大培根等比较瘦的肉是比意大利辣香肠、腊肠、甚至牛肉更健康的选择。

5.Technically, it's not a shrimp.

准确地来说，这不是一只虾。

6.Heavy Use of Antibiotics and Chemicals in shrimp.

大量使用抗生素和化学品的虾。

7.Who wants to be in favor of drowning sea turtles in fishing nets so that people can eat cheaper shrimp?

谁会为了使人们能够吃上便宜的小虾，而赞同在渔网中溺死海龟呢？

8.Paella's ingredients include rice, olive oil, roasted rabbit, chicken, shrimp, red and green peppers, onions, and plenty of garlic.

海鲜饭的原料包括米饭、橄榄油、烤兔肉、鸡肉、虾、红青椒、洋葱和大量的大蒜。

9.The shrimp cocktail was the highlight of the meal.

这道虾鸡尾酒是这顿饭的亮点。

10.I ordered a plate of shrimp for dinner.

我点了一盘虾作为晚餐。

11.He added shrimp to his pasta for extra flavor.

他在意大利面中加入了虾以增加风味。

12.We went to a seafood restaurant that specializes in shrimp dishes.

我们去了一家专门做虾菜的海鲜餐厅。

13.She loves to grill shrimp on the barbecue.

她喜欢在烧烤上烤虾。

作文

Shrimp is a versatile seafood that has gained immense popularity across the globe. These small crustaceans, known for their delicate flavor and firm texture, are often used in various cuisines. In fact, the word ‘shrimp’ refers not only to the culinary delight but also to a group of marine animals that belong to the order Decapoda. They can be found in both saltwater and freshwater environments, making them accessible to many cultures around the world.One of the reasons why shrimp is so beloved is its adaptability in cooking. From simple dishes like shrimp cocktail to more complex recipes such as shrimp scampi or paella, this ingredient can be prepared in numerous ways. The mild taste of shrimp allows it to absorb flavors from spices and sauces, making it a perfect choice for a variety of dishes. In many Asian cuisines, shrimp is often stir-fried with vegetables and served over rice or noodles, showcasing how it can complement other ingredients beautifully.Moreover, shrimp is not just delicious; it is also packed with nutrients. It is an excellent source of protein, low in calories, and contains important vitamins and minerals such as vitamin B12, iodine, and selenium. This nutritional profile makes shrimp a healthy option for those looking to maintain a balanced diet. However, it is essential to consume shrimp in moderation, especially for individuals who may have allergies or sensitivities to shellfish.Sustainability is another crucial aspect when it comes to shrimp consumption. Due to overfishing and the environmental impact of shrimp farming, many consumers are becoming more aware of where their seafood comes from. Choosing sustainably sourced shrimp can help protect marine ecosystems and ensure that future generations can enjoy this delicacy. Certifications from organizations that promote responsible fishing practices can guide consumers in making informed choices.In addition to its culinary uses, shrimp also plays a significant role in cultural traditions. In coastal communities, shrimp festivals and competitions celebrate the local catch and bring people together. These events not only highlight the importance of shrimp in the local economy but also foster a sense of community among residents and visitors alike. For instance, in the United States, the annual Shrimp Festival in Alabama attracts thousands of attendees who come to enjoy food, music, and various activities centered around this beloved seafood.In conclusion, shrimp is more than just a popular seafood; it embodies a rich cultural significance and offers numerous health benefits. Whether enjoyed in a fine dining restaurant or at a casual family gathering, shrimp continues to be a cherished ingredient in kitchens around the world. As we savor this delightful seafood, it is essential to remember our responsibility towards sustainable practices to preserve the oceans and the bounty they provide. By making conscious choices about the shrimp we consume, we can enjoy this delicious treat while ensuring its availability for future generations.

虾是一种多用途的海鲜，在全球范围内获得了巨大的普及。这些小型甲壳类动物以其细腻的风味和坚实的质地而闻名，常用于各种美食中。实际上，“shrimp”这个词不仅指代美食，还指代属于十足目的一类海洋动物。它们可以在咸水和淡水环境中找到，使得世界各地的许多文化都能接触到它们。shrimp受欢迎的原因之一是其在烹饪中的适应性。从简单的虾鸡尾酒到更复杂的虾意大利面或海鲜饭，这种食材可以用多种方式准备。shrimp的温和口味使其能够吸收香料和酱汁的风味，成为各种菜肴的完美选择。在许多亚洲美食中，shrimp通常与蔬菜一起炒制，并搭配米饭或面条，展示了它如何与其他食材完美融合。此外，shrimp不仅美味，而且营养丰富。它是一种优质蛋白质的极佳来源，热量低，含有维生素B12、碘和硒等重要维生素和矿物质。这种营养成分使得shrimp成为那些希望保持均衡饮食的人的健康选择。然而，尤其是对于可能对贝类过敏或敏感的人来说，适度消费shrimp是至关重要的。可持续性是消费shrimp时另一个重要方面。由于过度捕捞和虾养殖对环境的影响，许多消费者越来越关注他们的海鲜来源。选择可持续捕捞的shrimp可以帮助保护海洋生态系统，确保未来几代人能够享受这种美味。来自促进负责任捕鱼做法的组织的认证可以指导消费者做出明智的选择。除了其烹饪用途外，shrimp在文化传统中也扮演着重要角色。在沿海社区，虾节和比赛庆祝当地的捕捞，拉近了人们之间的距离。这些活动不仅突显了shrimp在地方经济中的重要性，还在居民和游客之间培养了一种社区意识。例如，在美国，阿拉巴马州的年度虾节吸引成千上万的参与者，他们前来享受以这种受欢迎的海鲜为中心的美食、音乐和各种活动。总之，shrimp不仅仅是一种受欢迎的海鲜，它还体现了丰富的文化意义，并提供了许多健康益处。无论是在高档餐厅还是在随意的家庭聚会上享用，shrimp继续成为世界各地厨房中珍爱的食材。当我们品尝这种美味的海鲜时，记住我们对可持续实践的责任，以保护海洋及其所提供的财富是至关重要的。通过对我们消费的shrimp做出有意识的选择，我们可以在享受这种美味的同时，确保它在未来的可用性。