horsemeat

简明释义

英[/ˈhɔrsˌmiːt/]美[/ˈhɔrsˌmiːt/]

n. 马肉

英英释义

单词用法

同义词

反义词

例句

1.Sixty-seven million pounds of horsemeat derived from American horses were sent abroad for human consumption last year.

上年67 000磅的美国马肉被送到国外供消费。

2.People not only use mutton to cook Zhuafan, but also use beef, horsemeat, chicken, geese, snow chicken, wild chicken to cook it.

抓饭的种类很多，除用羊肉做抓饭外，还有用牛肉、鸡肉、葡萄干、杏干、鸡蛋、南瓜等作辅料做成的抓饭，都有不同的特色。

3.Done, I think they said, "Horsemeat popular," Horsemeat is all that we do, is ginseng, called "popular people"!

做完了，我想起人家说“马肉全席”，是指全是马肉，那我们做的，全是人参，就叫“人参全席”吧！

4.People not only use mutton to cook Zhuafan, but also use beef, horsemeat, chicken, geese, snow chicken, wild chicken to cook it.

抓饭的种类很多，除用羊肉做抓饭外，还有用牛肉、鸡肉、葡萄干、杏干、鸡蛋、南瓜等作辅料做成的抓饭，都有不同的特色。

5.In some countries, horsemeat is considered a delicacy and is served in gourmet restaurants.

在一些国家，马肉被视为美味佳肴，并在高档餐厅提供。

6.The nutritional value of horsemeat is often compared to that of lean beef.

人们常常将马肉的营养价值与瘦牛肉进行比较。

7.In France, you can find horsemeat sausages in specialty shops.

在法国，你可以在专卖店找到马肉香肠。

8.Many people are unaware that horsemeat can be used in various dishes, just like beef or pork.

许多人不知道，马肉可以像牛肉或猪肉一样用于各种菜肴。

9.Some cultures have a long history of consuming horsemeat as part of their traditional diets.

一些文化有着将马肉作为传统饮食的一部分的悠久历史。

作文

Horsemeat has been a topic of controversy and discussion in various cultures around the world. Traditionally, horsemeat (马肉) has been consumed in many countries, especially in parts of Europe and Asia, where it is considered a delicacy. In some cultures, the idea of eating horsemeat can evoke strong emotional reactions, as horses are often seen as companions and symbols of freedom. This cultural perspective significantly influences people's attitudes towards the consumption of horsemeat (马肉). One of the most significant factors contributing to the consumption of horsemeat (马肉) is its nutritional value. Horsemeat is known for being leaner than beef, with a higher protein content and lower fat levels. It is rich in vitamins and minerals, making it an attractive option for those seeking healthier meat alternatives. Additionally, horsemeat is often praised for its unique flavor, which can be described as slightly sweet and gamey compared to other meats. For culinary enthusiasts, incorporating horsemeat (马肉) into dishes can add a distinct twist to traditional recipes. Despite its benefits, the consumption of horsemeat (马肉) remains contentious in many regions. In countries like the United States and the United Kingdom, there are strong cultural taboos against eating horsemeat, leading to widespread opposition and even legal restrictions on its sale. The perception of horses as pets and working animals contributes to this stigma, making it difficult for advocates of horsemeat (马肉) to promote its consumption. Moreover, concerns about animal welfare and the treatment of horses in the meat industry further complicate the issue. In contrast, countries like France, Italy, and Switzerland have a long history of consuming horsemeat (马肉), and it is often available in specialized markets and restaurants. In these cultures, horsemeat is not only accepted but celebrated. Traditional dishes such as horsemeat stews and sausages showcase the versatility of this meat and highlight its place in culinary traditions. The debate surrounding horsemeat (马肉) consumption also extends to ethical considerations. Animal rights activists argue against the slaughter of horses for food, emphasizing the need to protect these animals from exploitation. On the other hand, proponents of horsemeat consumption argue that, like any livestock, horses can be raised and slaughtered humanely. They contend that if there is a demand for horsemeat (马肉), it is essential to ensure that the industry operates ethically and sustainably. As globalization continues to influence dietary habits, the acceptance of horsemeat (马肉) may evolve. Increased awareness of diverse cuisines and culinary practices can lead to a greater understanding of the role of horsemeat in different cultures. Ultimately, the future of horsemeat (马肉) consumption will depend on societal attitudes, ethical considerations, and the ongoing dialogue about food choices. Whether embraced or rejected, horsemeat (马肉) remains a fascinating subject that reflects the complex relationship between culture, food, and ethics in our modern world.

马肉在世界各地的各种文化中一直是争议和讨论的话题。传统上，马肉（horsemeat）在许多国家被消费，尤其是在欧洲和亚洲的一些地方，它被视为一种美味。在一些文化中，吃马肉的想法可能会引发强烈的情感反应，因为马通常被视为伴侣和自由的象征。这种文化观点显著影响人们对消费马肉（horsemeat）的态度。促使消费马肉（horsemeat）的一个重要因素是它的营养价值。马肉被认为比牛肉瘦，蛋白质含量更高，脂肪水平更低。它富含维生素和矿物质，使其成为那些寻求更健康肉类替代品的人的吸引选项。此外，马肉因其独特的风味而受到赞誉，可以形容为与其他肉类相比略带甜味和野味。对于烹饪爱好者来说，将马肉（horsemeat）融入菜肴中可以为传统食谱增添独特的变化。尽管有其优点，消费马肉（horsemeat）在许多地区仍然存在争议。在美国和英国等国家，吃马肉的文化禁忌非常强烈，导致对其销售的广泛反对甚至法律限制。人们将马视为宠物和工作动物的观念加剧了这种污名，使得倡导消费马肉（horsemeat）的人很难推广其消费。此外，对动物福利和肉类工业中马匹待遇的担忧进一步复杂化了这一问题。相比之下，法国、意大利和瑞士等国有着悠久的消费马肉（horsemeat）历史，通常在专门的市场和餐馆中提供。在这些文化中，马肉不仅被接受，而且受到庆祝。传统菜肴如马肉炖菜和香肠展示了这种肉类的多样性，并突显了其在烹饪传统中的地位。围绕消费马肉（horsemeat）的辩论还扩展到伦理考量。动物权利活动家反对为了食物而屠杀马，强调需要保护这些动物免受剥削。另一方面，支持马肉消费的人则认为，像任何牲畜一样，马可以被人道地饲养和屠杀。他们主张，如果对马肉（horsemeat）的需求存在，就必须确保该行业以伦理和可持续的方式运作。随着全球化继续影响饮食习惯，对马肉（horsemeat）消费的接受程度可能会发生变化。对不同美食和烹饪实践的认识增加可能会导致对马肉在不同文化中角色的更大理解。最终，消费马肉（horsemeat）的未来将取决于社会态度、伦理考虑以及关于食品选择的持续对话。无论是被接受还是拒绝，马肉（horsemeat）仍然是一个引人入胜的话题，反映了我们现代世界中文化、食物和伦理之间复杂的关系。