unpasteurized

简明释义

英[ʌnˈpeɪstəraɪzd]美[ʌnˈpeɪstəraɪzd]

adj. 未经高温消毒的

英英释义

单词用法

同义词

反义词

例句

1.Humans may also become infected with RVF by ingesting the unpasteurized or uncooked milk or meat of infected animals.

摄入未经高温消毒或未煮过的牛奶或食用受感染动物的肉，都可能使人感染裂谷热。

2.Examples of foods implicated in outbreaks of E. coli O157:H7 include undercooked hamburgers, dried cured salami, unpasteurized fresh-pressed apple cider, yogurt, cheese and milk.

涉及O157:H7大肠杆菌暴发的食物包括未煎透的汉堡包、风干肠、未经高温消毒的新鲜苹果酒、酸奶、奶酪和牛奶。

3.Avoid unpasteurized dairy products (including soft cheeses) and juices.

避免未经巴氏灭菌的乳制品(包括软奶酪)和果汁。

4.While many of these foods may be very healthy, unpasteurized dairy products and juices are more likely to carry a variety of nasty bacteria, experts say.

虽然许多这些食品可能会非常健康，但专家说它们(未经奶制品和果汁)更有可能携带各种细菌。

5.Sour cream (or soured cream) is an acidic tasting cream equivalent to unpasteurized cream that has turned.

酸奶油是酸的乳脂和等量的奶油混合。

6.If you are not into a specific variety, you can use unpasteurized grape juice, but it tends to be more expensive and your results might not be as predictable.

如果你对葡萄品种没有要求，可以直接用未消毒的普通葡萄汁，但是这样做不但会增加成本，而且结果难以预测。

7.So can drinking unpasteurized or uncooked milk from infected animals.

引用感染了疾病的动物未经高温消毒和蒸煮的奶也会感染。

8.Some people believe that unpasteurized (未巴氏消毒的) products have more beneficial bacteria.

有些人认为unpasteurized（未巴氏消毒的）产品含有更多有益细菌。

9.Drinking unpasteurized (未巴氏消毒的) milk can pose health risks if not sourced from a reliable producer.

饮用unpasteurized（未巴氏消毒的）牛奶可能会带来健康风险，如果不是来自可靠的生产商。

10.The farmer sells unpasteurized (未巴氏消毒的) honey at the local market.

这位农民在当地市场出售unpasteurized（未巴氏消毒的）蜂蜜。

11.Many health enthusiasts prefer to drink unpasteurized (未巴氏消毒的) juice for its natural flavor.

许多健康爱好者更喜欢喝unpasteurized（未巴氏消毒的）果汁，因为它的自然风味。

12.Some cheeses are made from unpasteurized (未巴氏消毒的) milk, which can enhance their taste.

一些奶酪是用unpasteurized（未巴氏消毒的）牛奶制成的，这可以增强它们的味道。

作文

In recent years, there has been a growing interest in the consumption of foods and beverages that are less processed. One term that often comes up in discussions about natural foods is unpasteurized. This term refers to products that have not undergone pasteurization, a heat treatment process designed to kill harmful bacteria and extend shelf life. While pasteurization is widely regarded as an important food safety measure, some people believe that unpasteurized products offer unique health benefits and superior taste.The debate surrounding unpasteurized foods is quite polarizing. Supporters argue that the natural enzymes and beneficial bacteria present in unpasteurized products can enhance digestion and boost the immune system. For example, many enthusiasts claim that unpasteurized dairy products, such as milk and cheese, contain probiotics that promote gut health. Additionally, they argue that the flavor profile of unpasteurized juices and ciders is richer and more complex compared to their pasteurized counterparts.On the other hand, health experts warn against the risks associated with consuming unpasteurized products. The absence of pasteurization means that harmful pathogens, such as E. coli and Salmonella, may still be present in these foods. This can lead to foodborne illnesses, which can be particularly dangerous for vulnerable populations, including children, pregnant women, and individuals with weakened immune systems. As a result, many regulatory agencies advise consumers to be cautious when choosing unpasteurized items.Despite the risks, the demand for unpasteurized foods continues to rise. Farmers' markets and specialty grocery stores often feature unpasteurized options, catering to consumers who prioritize organic and locally sourced products. Some artisanal producers have even built their brands around the concept of offering unpasteurized goods, emphasizing the traditional methods used in their production processes.In conclusion, the choice between unpasteurized and pasteurized products ultimately comes down to personal preference and risk tolerance. While unpasteurized foods may provide certain health benefits and unique flavors, it is essential for consumers to be aware of the potential hazards involved. As the conversation around food processing continues to evolve, it is crucial for individuals to make informed decisions about what they consume, weighing the pros and cons of unpasteurized options against their own health needs and lifestyle choices.

近年来，人们对消费更少加工的食品和饮料的兴趣日益增长。在关于天然食品的讨论中，一个常常出现的术语是未巴氏消毒。这个术语指的是那些没有经过巴氏消毒处理的产品，巴氏消毒是一种旨在杀死有害细菌并延长保质期的热处理过程。虽然巴氏消毒被广泛认为是重要的食品安全措施，但一些人相信，未巴氏消毒的产品提供独特的健康益处和更优越的口味。围绕未巴氏消毒食品的辩论相当具有两极性。支持者认为，未巴氏消毒产品中存在的天然酶和有益细菌可以增强消化和提升免疫系统。例如，许多爱好者声称，未巴氏消毒的乳制品，如牛奶和奶酪，含有促进肠道健康的益生菌。此外，他们认为，未巴氏消毒的果汁和苹果酒的风味比其巴氏消毒的同类产品更丰富、更复杂。另一方面，健康专家警告说，食用未巴氏消毒产品的风险。缺乏巴氏消毒意味着这些食品中可能仍然存在有害病原体，例如大肠杆菌和沙门氏菌。这可能导致食源性疾病，这对于儿童、孕妇和免疫系统较弱的人群尤其危险。因此，许多监管机构建议消费者在选择未巴氏消毒产品时要谨慎。尽管存在风险，未巴氏消毒食品的需求仍在上升。农贸市场和特色杂货店经常提供未巴氏消毒的选择，以迎合那些优先考虑有机和本地采购产品的消费者。一些手工生产商甚至围绕提供未巴氏消毒商品的概念建立了自己的品牌，强调他们在生产过程中使用的传统方法。总之，在选择未巴氏消毒和巴氏消毒产品之间，最终取决于个人偏好和风险承受能力。虽然未巴氏消毒食品可能提供某些健康益处和独特的风味，但消费者了解潜在的危险至关重要。随着围绕食品加工的讨论不断演变，个人在消费时作出明智的决定至关重要，权衡未巴氏消毒选项的利弊以及自己的健康需求和生活方式选择。