stone grinder

简明释义

石研磨机

英英释义

例句

1.The chef used a stone grinder to prepare fresh spices for the dish.

厨师使用石磨为菜肴准备新鲜香料。

2.We bought a vintage stone grinder at the flea market for our kitchen.

我们在跳蚤市场上为厨房买了一台复古的石磨。

3.Using a stone grinder gives a unique texture to the nut butter.

使用石磨可以为坚果酱带来独特的质感。

4.In traditional Indian cooking, a stone grinder is often used for making chutneys.

在传统的印度烹饪中，常常使用石磨来制作酸辣酱。

5.The artisan demonstrated how to use a stone grinder to create fine flour from grains.

工匠展示了如何使用石磨将谷物磨成细粉。

作文

The art of cooking has evolved significantly over the years, but some traditional methods remain cherished for their authenticity and flavor. One such method is the use of a stone grinder, a tool that has been utilized for centuries in various cultures around the world. The stone grinder (石磨) is not just a kitchen appliance; it represents a connection to our culinary heritage and a way to enhance the flavors of ingredients.A stone grinder is typically made from natural stone, which provides a unique texture and consistency to the ground ingredients. Unlike modern electric grinders, the stone grinder requires manual effort, allowing the user to control the coarseness or fineness of the grind. This tactile experience can be quite meditative, as one focuses on the rhythm of grinding and the transformation of raw ingredients into something more refined.In many Asian cuisines, the stone grinder is an essential tool for preparing pastes, sauces, and spice mixes. For instance, in Thai cooking, the famous green curry paste is traditionally made using a stone grinder. The process involves grinding fresh herbs, spices, and other ingredients together, which releases essential oils and flavors that are often lost in mechanical grinding. This results in a more aromatic and flavorful dish, showcasing the importance of using a stone grinder (石磨) in the preparation process.Moreover, the stone grinder is not limited to Asian cuisine. In Indian cooking, it is used to make dosa batter and chutneys. The slow grinding process allows for a smoother texture and richer taste. Many Indian households still prefer the stone grinder over blenders because they believe it enhances the flavors and maintains the nutritional value of the ingredients. This preference highlights the cultural significance of the stone grinder in preserving traditional cooking methods.Using a stone grinder also promotes sustainability. In today’s fast-paced world, many people are returning to traditional cooking methods as a way to disconnect from technology and reconnect with their food. By choosing to use a stone grinder (石磨), individuals can reduce their reliance on electricity and embrace a more eco-friendly approach to cooking. Furthermore, the durability of stone tools means they can last for generations, making them a worthwhile investment.In conclusion, the stone grinder is more than just a tool; it is a symbol of culinary tradition and a bridge between the past and present. Its ability to enhance flavors, promote sustainability, and connect us with our heritage makes it an invaluable addition to any kitchen. As we continue to explore and appreciate the art of cooking, let us not forget the importance of the stone grinder (石磨) and the rich history it represents. Whether you are making a simple paste or a complex sauce, using a stone grinder can elevate your cooking and bring a touch of authenticity to your dishes.

烹饪艺术随着岁月的推移而显著演变，但一些传统方法仍然因其真实性和风味而备受珍视。其中一种方法就是使用石磨，这是一种在世界各地的各种文化中使用了几个世纪的工具。石磨（stone grinder）不仅仅是厨房用具；它代表着我们与烹饪遗产的联系，以及增强食材风味的一种方式。石磨通常由天然石材制成，能够为研磨的食材提供独特的质地和一致性。与现代电动研磨机不同，石磨需要手动操作，使用户能够控制研磨的粗细。这种触觉体验可以非常冥想，因为人们专注于研磨的节奏以及将原材料转化为更精致的东西的过程。在许多亚洲菜肴中，石磨是制作酱料、调料和香料混合物的重要工具。例如，在泰国料理中，著名的绿咖喱酱通常使用石磨制作。这个过程涉及将新鲜的香草、香料和其他食材一起研磨，这样可以释放出精油和风味，而这些往往在机械研磨中会丢失。这使得菜肴更加芳香和美味，展示了在准备过程中使用石磨（stone grinder）的重要性。此外，石磨并不局限于亚洲菜肴。在印度烹饪中，它被用于制作 dosa 面糊和酸辣酱。缓慢的研磨过程使得质地更光滑，味道更丰富。许多印度家庭仍然更喜欢使用石磨而不是搅拌机，因为他们认为它能提升风味并保持食材的营养价值。这种偏好突显了石磨在保护传统烹饪方法中的文化重要性。使用石磨还促进了可持续性。在当今快节奏的世界中，许多人正在回归传统烹饪方法，以此作为一种断开与技术联系、重新连接食物的方式。通过选择使用石磨（stone grinder），个人可以减少对电力的依赖，并拥抱一种更环保的烹饪方式。此外，石制工具的耐用性意味着它们可以使用几代人，使其成为值得投资的选择。总之，石磨不仅仅是一种工具；它是烹饪传统的象征，是过去与现在之间的桥梁。它增强风味、促进可持续性、让我们与遗产相连的能力，使其成为任何厨房中不可或缺的补充。当我们继续探索和欣赏烹饪艺术时，让我们不要忘记石磨（stone grinder）的重要性以及它所代表的丰富历史。无论你是在制作简单的酱料还是复杂的调味品，使用石磨都能提升你的烹饪水平，为你的菜肴带来一丝真实性。