malvasia

简明释义

英[ˌmælvəˈsiə]美[ˌmælvəˈsiə]

莫瓦西亚白葡萄酒

英英释义

单词用法

同义词

反义词

例句

1.But believe me, we have many other different grapes in our region like Malvasia or Pecorino - they are small grapes and not very well known but fantastic as well!

但是请相信我，我们的庄园还有许多别的不同的葡萄品种，比如玛尔维萨和佩科里诺，这些都是小葡萄，不是非常有名，但是仍然很美妙！

2.This wine grape variety from the endemic within the fruit and black Malvasia brewed.

这款酒由当地特有的葡萄品种内果亚马诺和黑玛尔维萨酿制而成。

3.A complex and aged dry white made from the estate best Ortrugo and Malvasia grapes.

一个老年份的干白，特选奥图戈和玛尔维萨葡萄。

4.But believe me, we have many other different grapes in our region like Malvasia or Pecorino - they are small grapes and not very well known but fantastic as well!

但是请相信我，我们的庄园还有许多别的不同的葡萄品种，比如玛尔维萨和佩科里诺，这些都是小葡萄，不是非常有名，但是仍然很美妙！

5.At the vineyard, we learned about the history of malvasia and its cultivation.

在酒庄，我们了解了malvasia的历史及其种植方式。

6.The wine connoisseur recommended a glass of malvasia for its sweet and fruity notes.

这位葡萄酒鉴赏家推荐了一杯malvasia，因为它甜美而果香四溢。

7.For a unique tasting experience, try pairing malvasia with spicy Asian dishes.

为了获得独特的品尝体验，可以尝试将malvasia与辛辣的亚洲菜肴搭配。

8.During our trip to Sicily, we enjoyed a lovely malvasia with our seafood dinner.

在我们去西西里的旅行中，我们享用了美味的海鲜晚餐，搭配了一杯可口的malvasia。

9.The dessert was perfectly complemented by a chilled malvasia.

这道甜点与一杯冰镇的malvasia完美搭配。

作文

The world of wine is vast and diverse, filled with a myriad of grape varieties and styles that cater to different palates. Among these varieties, one that stands out for its unique characteristics is the malvasia. This ancient grape has a rich history and is known for producing aromatic wines that are both sweet and dry, depending on the region and winemaking techniques used. The origins of malvasia can be traced back to Greece, where it was cultivated for centuries before spreading to other parts of Europe and beyond. Today, it is grown in various countries, including Italy, Spain, and Portugal, each contributing its own distinct flavor profile to the wine produced from this grape.One of the most fascinating aspects of malvasia is its versatility. In Italy, particularly in regions such as Veneto and Sicily, malvasia is often used to create sweet dessert wines that pair beautifully with fruit-based dishes and pastries. These wines are characterized by their intense aromas of honey, apricot, and citrus, making them a delightful treat for those with a sweet tooth. On the other hand, in regions like Madeira, malvasia is utilized to produce fortified wines that are rich and complex, offering flavors of nuts, caramel, and dried fruits.In Spain, malvasia is commonly found in the Canary Islands, where it thrives in the volcanic soils and warm climate. Here, the grape is often used to make dry white wines that are crisp and refreshing, showcasing notes of tropical fruits and a hint of minerality. The unique terroir of the islands contributes to the distinctiveness of these wines, making them a favorite among wine enthusiasts.Despite its long history, malvasia has faced challenges over the years, including declining popularity and competition from more commercially viable grape varieties. However, in recent years, there has been a resurgence of interest in this ancient grape, with winemakers rediscovering its potential and experimenting with different styles and techniques. This revival has led to a renewed appreciation for malvasia, as consumers seek out unique and lesser-known wines that tell a story of heritage and tradition.For those looking to explore the world of malvasia, there are several options available. Wine lovers can seek out bottles from various regions, each offering a different expression of the grape. Whether it's a sweet dessert wine from Sicily or a dry white from the Canary Islands, there is a malvasia wine to suit every taste. Additionally, visiting local wineries and participating in tastings can provide valuable insights into the winemaking process and the nuances of the grape.In conclusion, malvasia is a remarkable grape variety that deserves recognition for its historical significance and versatility in winemaking. As the wine industry continues to evolve, it is exciting to see how malvasia is being embraced by a new generation of winemakers and enthusiasts alike. By exploring this enchanting grape, we not only discover a delightful range of wines but also connect with the rich tapestry of wine history that spans across cultures and continents.

葡萄酒的世界广阔而多样，充满了各种各样的葡萄品种和风格，以满足不同的味蕾。在这些品种中，一个因其独特特性而脱颖而出的就是malvasia。这种古老的葡萄有着丰富的历史，以生产香气四溢的葡萄酒而闻名，这些葡萄酒根据地区和酿酒技术的不同可以是甜的或干的。malvasia的起源可以追溯到希腊，在那里它被种植了几个世纪，然后传播到欧洲其他地区及更远的地方。今天，它在意大利、西班牙和葡萄牙等多个国家种植，每个国家都为这种葡萄酿造的葡萄酒贡献了自己独特的风味。malvasia最迷人的方面之一是它的多功能性。在意大利，特别是在威尼托和西西里等地区，malvasia常常用于制作甜点酒，这些酒与水果类菜肴和糕点搭配得很好。这些酒的特点是浓烈的蜂蜜、杏子和柑橘的香气，使它们成为那些喜欢甜食的人的美味佳品。另一方面，在马德拉地区，malvasia被用来生产加强酒，这些酒丰富而复杂，提供坚果、焦糖和干果的风味。在西班牙，malvasia通常在加那利群岛找到，在那里它在火山土壤和温暖气候中茁壮成长。在这里，这种葡萄常用于制作干白葡萄酒，这些酒清脆而清新，展示热带水果和一丝矿物质的味道。岛屿独特的风土为这些葡萄酒的独特性做出了贡献，使它们成为葡萄酒爱好者的最爱。尽管有着悠久的历史，malvasia多年来面临着挑战，包括人气下降和与更具商业价值的葡萄品种的竞争。然而，近年来，人们对这种古老葡萄的兴趣重新复苏，酿酒师重新发现了其潜力，并尝试不同的风格和技术。这一复兴使人们对malvasia的欣赏得到了更新，因为消费者寻求独特且鲜为人知的葡萄酒，这些葡萄酒讲述着遗产和传统的故事。对于那些希望探索malvasia世界的人，有几种选择可供选择。葡萄酒爱好者可以寻找来自不同地区的酒瓶，每种酒都提供了这种葡萄的不同表现。无论是来自西西里的甜点酒还是来自加那利群岛的干白酒，总有一种malvasia葡萄酒适合每个人的口味。此外，参观当地酒厂并参与品酒可以提供对酿酒过程和葡萄细微差别的宝贵见解。总之，malvasia是一种非凡的葡萄品种，值得因其历史意义和酿酒的多样性而受到认可。随着葡萄酒行业的不断发展，看到malvasia被新一代酿酒师和爱好者所接受令人兴奋。通过探索这种迷人的葡萄，我们不仅发现了一系列令人愉悦的葡萄酒，还与跨越文化和大陆的丰富葡萄酒历史联系在了一起。