cloudberries
简明释义
n. 野生的黄莓;云莓
复 数 c l o u d b e r r i e s
英英释义
单词用法
采摘云莓 | |
云莓果酱 | |
云莓季节 | |
云莓甜点 | |
野生云莓 | |
新鲜云莓 | |
成熟云莓 | |
云莓和奶油 |
同义词
烘焙苹果 | 云莓常用于甜点、果酱和酱汁中。 | ||
覆盆子 | Bakeapples can be found in northern regions and are prized for their unique flavor. | 烘焙苹果可以在北部地区找到,因其独特的风味而受到珍视。 |
反义词
阳光莓 | 阳光莓在温暖的气候中生长良好。 | ||
沙漠水果 | 沙漠水果适应干旱的环境。 |
例句
1.In Mamas Kitchen Falling Cloudberries is not only a work of art, but also a really, really, really good cookbook!
在妈妈厨房下降Cloudberries不仅是艺术作品,也是真的,真的,真的好菜谱!
2.People didn't understand what he was cooking.They wanted foie gras.He gave them cloudberries.
大家不知道他烹调的是什么,别人想吃鹅肝酱(foie gras),他们上的却是野生云莓(cloudberries)。
3.People didn't understand what he was cooking. They wanted foie gras. He gave them cloudberries.
大家不知道他烹调的是什么,别人想吃鹅肝酱(foiegras),他们上的却是野生云莓(cloudberries)。
4.My fathers uncles use to pick blueberries and cloudberries in them, up north in the forest long time ago.
很久以前,我的父亲和叔叔们曾经带着它们去北边的森林采蓝莓和黄莓。
5.In Mamas Kitchen Falling Cloudberries is not only a work of art, but also a really, really, really good cookbook!
在妈妈厨房下降Cloudberries不仅是艺术作品,也是真的,真的,真的好菜谱!
6.We learned that cloudberries 云莓 thrive in acidic soils and are often found in bogs.
我们了解到,云莓 cloudberries 在酸性土壤中生长良好,并且通常在沼泽中发现。
7.During our hike in the northern wilderness, we stumbled upon a patch of cloudberries 云莓 that were ripe for picking.
在我们北方荒野的徒步旅行中,我们偶然发现了一片成熟的云莓 cloudberries。
8.The local market had fresh cloudberries 云莓 available, perfect for making jam.
当地市场有新鲜的云莓 cloudberries,非常适合制作果酱。
9.In Scandinavian cuisine, cloudberries 云莓 are often served with cream or used in desserts.
在斯堪的纳维亚菜肴中,云莓 cloudberries 通常与奶油一起食用或用于甜点。
10.My grandmother used to make delicious pies with cloudberries 云莓 every summer.
我奶奶每年夏天都会用云莓 cloudberries做美味的派。
作文
Cloudberries, known scientifically as Rubus chamaemorus, are a unique and delicious fruit that thrive in the cold, northern climates of the world. These small, amber-colored berries grow in the wild, primarily in regions such as Scandinavia, Canada, and Alaska. Their distinctive flavor is often described as a combination of tartness and sweetness, making them a sought-after ingredient in various culinary dishes. In this essay, I will explore the characteristics, uses, and cultural significance of cloudberries (云莓) while highlighting why they deserve more recognition beyond their native habitats.One of the most fascinating aspects of cloudberries (云莓) is their growing conditions. They flourish in boggy, acidic soils and require a specific climate to thrive. This makes them relatively rare compared to other fruits. Harvesting cloudberries (云莓) is often a labor-intensive process, as they are typically found in remote areas and can be difficult to spot among the dense vegetation. The short growing season in these regions means that picking cloudberries (云莓) requires timing and patience, as they ripen quickly during the summer months.The taste of cloudberries (云莓) is another reason they are cherished by those who encounter them. The fruit has a unique balance of flavors; it is sweet yet tangy, with a hint of earthiness. This complexity makes cloudberries (云莓) an excellent addition to desserts, jams, and sauces. In Scandinavian cuisine, for instance, cloudberries (云莓) are often used to create traditional dishes like cloudberry jam, which is enjoyed on pancakes or served alongside meats. The versatility of cloudberries (云莓) allows chefs and home cooks alike to experiment with this delightful fruit in various recipes.Culturally, cloudberries (云莓) hold a special place in the hearts of people living in northern regions. For many indigenous communities, these berries are not just a food source but also a part of their heritage and identity. The gathering of cloudberries (云莓) is often a communal activity, bringing families and friends together during the short harvesting season. This tradition fosters a sense of community and connection to the land, emphasizing the importance of sustainable practices in foraging and respecting nature.In recent years, there has been a growing interest in cloudberries (云莓) outside their native regions. As more people become aware of their unique flavor and nutritional benefits, these berries are starting to appear in specialty stores and gourmet markets worldwide. Rich in vitamins A and C, as well as antioxidants, cloudberries (云莓) offer numerous health benefits, further enhancing their appeal.In conclusion, cloudberries (云莓) are a remarkable fruit that embodies the beauty of nature's bounty. Their unique growing conditions, exquisite flavor, and cultural significance make them a treasure worth celebrating. As we continue to explore the diverse flavors of the world, let us not forget the humble cloudberry (云莓) and the stories it carries from the northern landscapes. By promoting awareness and appreciation for this extraordinary fruit, we can ensure that cloudberries (云莓) find their rightful place in our kitchens and on our tables, enriching our culinary experiences and connecting us to the rich traditions of those who have cherished them for generations.
云莓,学名Rubus chamaemorus,是一种独特而美味的水果,生长在世界寒冷的北方气候中。这些小型琥珀色浆果在野外生长,主要分布在斯堪的纳维亚、加拿大和阿拉斯加等地区。它们独特的风味通常被描述为酸甜交织,使其成为各种烹饪菜肴中备受追捧的食材。在这篇文章中,我将探讨云莓的特性、用途和文化意义,同时强调它们在本土以外值得更多认可的原因。云莓最引人入胜的方面之一是它们的生长条件。它们在沼泽、酸性土壤中茁壮成长,并且需要特定的气候才能繁茂生长。这使得它们相较于其他水果相对稀有。采摘云莓通常是一个劳动密集的过程,因为它们通常生长在偏远地区,并且在茂密的植被中可能很难被发现。在这些地区短暂的生长季节意味着采摘云莓需要时机和耐心,因为它们在夏季快速成熟。云莓的味道是另一个让人珍视的原因。这种水果的风味独特,甜中带酸,带有一丝泥土的气息。这种复杂性使得云莓成为甜点、果酱和酱汁的绝佳添加物。例如,在斯堪的纳维亚美食中,云莓常用于制作传统菜肴,如云莓果酱,常与煎饼一起享用或搭配肉类。云莓的多样性使得厨师和家庭厨师都能在各种食谱中尝试这种美味的水果。从文化上看,云莓在北方地区人民的心中占有特殊地位。对许多土著社区来说,这些浆果不仅仅是食物来源,更是他们遗产和身份的一部分。采集云莓通常是一项社区活动,将家人和朋友在短暂的收获季节聚集在一起。这种传统促进了社区意识和与土地的联系,强调了在觅食中可持续实践和尊重自然的重要性。近年来,随着越来越多的人意识到云莓独特的风味和营养益处,这种水果在其本土地区以外的地方也引起了日益关注。云莓富含维生素A和C以及抗氧化剂,提供了众多健康益处,进一步增强了它们的吸引力。总之,云莓是一种卓越的水果,体现了自然馈赠的美丽。它们独特的生长条件、精致的风味和文化意义使其成为值得庆祝的珍宝。当我们继续探索世界各地多样的风味时,让我们不要忘记这朴素的云莓及其来自北方土地的故事。通过促进对这种非凡水果的认识和欣赏,我们可以确保云莓在我们的厨房和餐桌上占有应有的位置,丰富我们的烹饪体验,并将我们与那些世代珍视它们的人的丰富传统联系起来。