proportions of ingredients

简明释义

混合比

英英释义

例句

1.When baking a cake, it's crucial to get the right proportions of ingredients 成分的比例 to ensure it rises properly.

在烘焙蛋糕时，确保正确的proportions of ingredients 成分的比例 是至关重要的，以确保它能正确膨胀。

2.In this recipe, the proportions of ingredients 成分的比例 are key to achieving the perfect texture.

在这个食谱中，proportions of ingredients 成分的比例 是获得完美质地的关键。

3.The chef adjusted the proportions of ingredients 成分的比例 in the sauce to enhance its flavor.

厨师调整了酱汁中proportions of ingredients 成分的比例 以增强其风味。

4.Adjusting the proportions of ingredients 成分的比例 can help cater to different dietary needs.

调整proportions of ingredients 成分的比例 可以帮助满足不同的饮食需求。

5.For a healthy smoothie, you should balance the proportions of ingredients 成分的比例 between fruits and vegetables.

为了制作健康的奶昔，你应该在水果和蔬菜之间平衡proportions of ingredients 成分的比例。

作文

Cooking is an art that requires not only creativity but also precision. One of the most critical aspects of cooking is understanding the proportions of ingredients, which refers to the relative quantities of each component used in a recipe. Mastering these proportions of ingredients can make the difference between a mediocre dish and a culinary masterpiece. When we talk about the proportions of ingredients, we are essentially discussing how much of each ingredient should be used to achieve the desired flavor, texture, and appearance of a dish.For instance, when baking a cake, the proportions of ingredients such as flour, sugar, eggs, and butter must be balanced carefully. If there is too much flour, the cake may turn out dry and dense; too little sugar could result in a bland taste. Therefore, understanding the correct proportions of ingredients is crucial for achieving the perfect balance in flavor and texture.Moreover, different cuisines have unique standards for the proportions of ingredients. For example, Italian cuisine often emphasizes the use of fresh herbs and tomatoes, where the proportions of ingredients might favor these elements over others. In contrast, Asian dishes might require a different balance, focusing more on soy sauce, ginger, and garlic. Understanding these cultural differences helps cooks create authentic dishes that resonate with traditional flavors.In addition to enhancing flavor, the proportions of ingredients also play a vital role in nutritional value. For health-conscious individuals, knowing how to adjust the proportions of ingredients can lead to healthier meals. For example, substituting some of the butter with applesauce or using whole grain flour instead of white flour can significantly improve the nutritional profile of baked goods. This awareness allows cooks to create delicious meals without sacrificing health.Furthermore, experimenting with the proportions of ingredients can lead to exciting new recipes. Many chefs encourage home cooks to try adjusting the proportions of ingredients based on personal preferences. Perhaps you prefer a spicier dish; you can increase the amount of chili or pepper in your recipe. This experimentation can lead to unique flavors and textures that reflect individual tastes.In conclusion, the proportions of ingredients are a fundamental aspect of cooking that affects flavor, texture, nutrition, and authenticity. Whether you are a novice cook or an experienced chef, understanding and mastering the proportions of ingredients will undoubtedly enhance your culinary skills. Remember, cooking is not just about following a recipe; it's about understanding the science behind it and making it your own. So next time you step into the kitchen, pay close attention to the proportions of ingredients you use, and enjoy the process of creating something truly delicious.

烹饪是一门艺术，不仅需要创造力，还需要精确性。烹饪中最关键的方面之一是理解配料的比例，这指的是食谱中每种成分的相对数量。掌握这些配料的比例可以使一道菜从平庸变为烹饪杰作。当我们谈论配料的比例时，我们实际上是在讨论为了实现理想的味道、质地和外观，每种成分应该使用多少。例如，在烘焙蛋糕时，配料的比例如面粉、糖、鸡蛋和黄油必须小心平衡。如果面粉过多，蛋糕可能会变得干燥和致密；如果糖太少，可能会导致味道平淡。因此，理解正确的配料的比例对于实现味道和质地的完美平衡至关重要。此外，不同的菜系对配料的比例有独特的标准。例如，意大利菜往往强调新鲜香草和番茄的使用，其中的配料的比例可能更倾向于这些元素。相反，亚洲菜肴可能需要不同的平衡，更加注重酱油、生姜和大蒜。理解这些文化差异有助于厨师创造出与传统风味相符的正宗菜肴。除了增强风味外，配料的比例在营养价值方面也起着重要作用。对于关注健康的人来说，知道如何调整配料的比例可以制作出更健康的餐点。例如，用苹果酱替代一些黄油，或者用全麦面粉替代白面粉，可以显著改善烘焙食品的营养成分。这种意识使厨师能够创造出美味的餐点，而不牺牲健康。此外，尝试调整配料的比例可以带来令人兴奋的新食谱。许多厨师鼓励家庭厨师根据个人喜好尝试调整配料的比例。也许你偏爱辛辣的菜肴；你可以增加食谱中辣椒或胡椒的量。这种实验可以产生独特的风味和质地，反映个人的口味。总之，配料的比例是烹饪的基本方面，影响着味道、质地、营养和真实性。无论你是新手厨师还是经验丰富的厨师，理解和掌握配料的比例无疑会提升你的烹饪技能。记住，烹饪不仅仅是遵循食谱；它还涉及理解背后的科学，并将其变为自己的。因此，下次你走进厨房时，请密切关注你使用的配料的比例，享受创造美味的过程。