marinading

简明释义

英[ˈmær.ɪ.neɪd.ɪŋ]美[ˈmɛr.ɪ.neɪd.ɪŋ]

vt. 腌制，腌泡（marinade 的现在分词）

英英释义

单词用法

同义词

反义词

例句

1.The extra marinading time will often help your brain come up with an easier solution.

额外的腌泡时间往往会帮助你想出一个更简单的解决方案。

2.The extra marinading time will often help your brain come up with an easier solution.

额外的腌泡时间往往会帮助你想出一个更简单的解决方案。

3.I spent the afternoon marinading some chicken in a tangy lemon sauce.

我花了整个下午在用酸橙酱给鸡肉腌制。

4.He enjoys marinading fish in a mix of herbs and spices.

他喜欢用香草和香料混合物给鱼腌制。

5.The secret to great barbecue is marinading the meat overnight.

美味烧烤的秘诀是将肉类腌制过夜。

6.She is marinading tofu with soy sauce and garlic for her stir-fry.

她正在用酱油和大蒜给豆腐腌制，准备炒菜。

7.After marinading the vegetables, they were grilled to perfection.

在对蔬菜进行腌制后，它们被完美地烤制。

作文

Cooking is an art that combines creativity and science, and one of the most fascinating techniques in culinary arts is the process of marinading. This technique involves soaking food, usually meat, fish, or vegetables, in a seasoned liquid before cooking. The purpose of marinading is to enhance the flavor and tenderness of the food, making it more enjoyable to eat. In this essay, I will explore the importance of marinading, the different types of marinades, and how they can transform a simple dish into a gourmet experience.The first aspect to consider is why marinading is essential in cooking. When food is soaked in a marinade, the flavors penetrate the surface and infuse the food with delicious tastes. Marinades often contain acidic components such as vinegar, citrus juice, or wine, which help to break down the proteins in meat. This chemical reaction not only enhances the flavor but also makes the meat more tender. For example, marinating chicken in a mixture of yogurt and spices can result in a juicy and flavorful dish that is far superior to unseasoned chicken.There are various types of marinades, each serving a unique purpose. A basic marinade typically consists of three components: an acid, an oil, and seasonings. The acid helps to tenderize the food, while the oil adds moisture and richness. Seasonings such as herbs, spices, garlic, and onion contribute to the overall flavor profile. For instance, a classic Italian marinade might include olive oil, balsamic vinegar, garlic, and fresh herbs like rosemary and thyme. On the other hand, a teriyaki marinade would feature soy sauce, sake, and ginger, giving it a distinctly Asian flavor.The duration of marinading is also crucial. Different foods require different marinating times. While delicate fish might only need 30 minutes to absorb flavors, tougher cuts of meat can benefit from several hours or even overnight marination. However, it is important not to over-marinate, as the acid can eventually break down the proteins too much, resulting in a mushy texture. Therefore, understanding the right marinating time for each type of food is essential for achieving the best results.In addition to enhancing flavor and tenderness, marinading can also add complexity to dishes. By experimenting with different ingredients, cooks can create unique flavor combinations that surprise and delight the palate. For instance, adding fruits like pineapple or mango to a marinade can introduce sweetness and acidity, balancing out savory flavors. This versatility allows home cooks and professional chefs alike to innovate and personalize their dishes.Furthermore, marinading is not limited to just meats and fish; vegetables can also benefit from this technique. Marinating vegetables can bring out their natural sweetness and make them more palatable. Grilled vegetables that have been marinated in a mixture of olive oil, lemon juice, and herbs can be a delightful addition to any meal, providing a burst of flavor and color on the plate.In conclusion, marinading is a powerful technique in the culinary world that can elevate the taste and texture of food. By understanding the components of a good marinade, the appropriate marinating times, and the versatility of this method, anyone can enhance their cooking skills. Whether you are preparing a simple weeknight dinner or planning an elaborate feast, incorporating marinading into your cooking repertoire can lead to delicious and memorable meals.

烹饪是一门结合创造力和科学的艺术，而在烹饪艺术中，最迷人的技巧之一就是腌制的过程。这种技巧涉及将食物，通常是肉类、鱼类或蔬菜，浸泡在调味液中，然后再进行烹饪。腌制的目的是增强食物的风味和嫩度，使其更加美味可口。在这篇文章中，我将探讨腌制的重要性、不同类型的腌料，以及它们如何将简单的菜肴转变为美食体验。首先要考虑的是，为什么腌制在烹饪中至关重要。当食物浸泡在腌料中时，风味渗透到表面，给食物注入美味的口感。腌料通常含有酸性成分，如醋、柑橘汁或葡萄酒，这些成分有助于分解肉类中的蛋白质。这种化学反应不仅增强了风味，还使肉类更加嫩滑。例如，将鸡肉浸泡在酸奶和香料的混合物中，可以得到鲜嫩多汁且味道丰富的菜肴，远胜于未调味的鸡肉。腌料的种类各异，每种腌料都有其独特的用途。基本腌料通常由三种成分组成：酸、油和调味料。酸有助于嫩化食物，而油则增加湿润感和丰富度。大蒜、洋葱等调味料则为整体风味增添了层次。例如，经典的意大利腌料可能包括橄榄油、香醋、大蒜和新鲜香草，如迷迭香和百里香。另一方面，照烧腌料则以酱油、清酒和姜为主，赋予其明显的亚洲风味。腌制的时间也至关重要。不同的食物需要不同的腌制时间。虽然细腻的鱼可能只需腌制30分钟以吸收风味，但较硬的肉块则可以受益于几个小时甚至过夜的腌制。然而，重要的是不要过度腌制，因为酸最终可能会过度分解蛋白质，导致肉质变得糊状。因此，了解每种食物的正确腌制时间对于获得最佳效果至关重要。除了增强风味和嫩度之外，腌制还可以为菜肴增添复杂性。通过尝试不同的成分，厨师可以创造出独特的风味组合，给味蕾带来惊喜和愉悦。例如，在腌料中加入菠萝或芒果等水果可以引入甜味和酸味，平衡咸味。这种多样性使家庭厨师和专业厨师都能够创新和个性化他们的菜肴。此外，腌制不仅限于肉类和鱼类；蔬菜也可以从这种技巧中受益。腌制蔬菜可以突显其天然的甜味，使其更可口。用橄榄油、柠檬汁和香草的混合物腌制的烤蔬菜，可以成为任何餐点的美味补充，为盘子增添风味和色彩。总之，腌制是烹饪界的一项强大技巧，可以提升食物的味道和质地。通过了解良好腌料的成分、适当的腌制时间以及这种方法的多样性，任何人都可以提高他们的烹饪技能。无论你是在准备简单的工作日晚餐还是计划精致的盛宴，将腌制融入你的烹饪技巧中，都能带来美味而难忘的餐点。