slops

简明释义

英[slɒps]美[slɑps]

n. 泔水；溢出物；流体食物（slop 的复数形式）

v. （使）溢出，溅出（slop 的第三人称单数形式）

英英释义

单词用法

同义词

反义词

例句

1.You should wipe up slops first.

你应先把污水揩掉。

2.Wilbur didn't care. He kept walking toward the pail of slops.

威尔伯不在意，继续朝泔水桶走去。

3.Practices proof, vinasse and distillery slops close recycling all reuse is practicable.

实践证明，酒糟废液闭路循环全回用是可行的。

4.Then lice and slops are preferable to my conversation?

那么你宁愿去跟虱子和脏水打交道，不想跟我交谈了？

5.She tipped the slops out of the bucket into the sink.

她把桶里的脏水倒进洗涤槽。

6."Suddenly, I thought I heard a slight movement in the slops pail behind me," Miss Xinran remembers.

“突然，我想我听到身后的污水桶在轻微的晃动，”欣然小姐回忆道。

7.Pump the slops into the slop tank.

将含油污水泵入污水舱。

8.The farmer fed the pigs with some leftover slops.

农民用一些剩饭剩菜喂猪。

9.The slops from the kitchen were thrown into the compost bin.

厨房的剩余物被扔进了堆肥箱。

10.After the party, we had a lot of slops to clean up.

聚会后，我们有很多杂乱的东西需要清理。

11.She wore an apron to avoid getting slops on her clothes while cooking.

她戴上围裙，以免在做饭时弄脏衣服。

12.He was annoyed by the slops left on the table after dinner.

他对晚餐后桌子上的残羹剩饭感到恼火。

作文

In the world of cooking and food preparation, the term slops refers to leftover food or scraps that are often discarded or used for animal feed. However, in a broader sense, slops can also describe any kind of messy or unappetizing food. Understanding the concept of slops is essential for anyone who wishes to minimize waste in the kitchen and make the most out of every ingredient. When I first encountered the term slops, I was working in a small restaurant during my summer break. The head chef had a strict policy against wasting food, and he often reminded us about the importance of utilizing all parts of the ingredients we had on hand. One day, after a busy lunch service, we were left with a significant amount of vegetable peels, leftover sauces, and uneaten portions of food. Instead of throwing everything away, the chef gathered us around and explained how we could transform these slops into something useful.He demonstrated how to make a hearty vegetable stock using the leftover vegetable peels and scraps. By simmering them with water and some herbs, he created a flavorful base for soups and sauces. This not only reduced waste but also added depth to our dishes. I was amazed at how something that would typically be considered slops could be turned into a delightful component of our menu.Moreover, the chef encouraged us to think creatively about other ways to use these slops. For instance, stale bread could be transformed into croutons, and overripe fruits could be made into compotes or jams. This approach not only saved money but also inspired us to be more resourceful in our cooking. It became a fun challenge to see how many different dishes we could create from what would normally be discarded.As I continued to work in the restaurant, I realized that the concept of slops extended beyond the kitchen. In our daily lives, we often overlook the potential of things that seem useless or messy. Whether it’s repurposing old clothes into cleaning rags or using leftover paint for small touch-ups around the house, embracing the idea of slops can lead to a more sustainable lifestyle.In conclusion, the term slops may initially evoke thoughts of waste and messiness, but it can also represent creativity and resourcefulness. By learning to appreciate and utilize what we often discard, we can reduce waste and contribute to a more sustainable environment. The experience in the restaurant taught me valuable lessons not only about cooking but also about life. Embracing our slops can lead to unexpected joys and discoveries, turning what may seem like a burden into an opportunity for innovation. Ultimately, the next time you find yourself faced with leftover food or materials, remember that they hold the potential to become something wonderful. By changing our perspective on slops, we can foster a mindset of creativity and sustainability that benefits both ourselves and the planet.

在烹饪和食品准备的世界中，术语slops指的是剩余的食物或废料，这些通常会被丢弃或用作动物饲料。然而，从更广泛的意义上说，slops也可以描述任何种类的杂乱或不讨人喜欢的食物。理解slops的概念对任何希望减少厨房浪费并充分利用每一种食材的人来说都是至关重要的。当我第一次遇到这个词slops时，我正在一个小餐馆里度过我的暑假。主厨对浪费食物有严格的政策，他常常提醒我们利用所有手头材料的各个部分的重要性。一天，在忙碌的午餐服务后，我们留下了大量的蔬菜皮、剩余的酱汁和未吃完的食物。主厨没有选择把这些东西全部扔掉，而是把我们聚集在一起，解释如何将这些slops转变为有用的东西。他示范了如何利用剩余的蔬菜皮和废料制作丰盛的蔬菜高汤。通过将它们与水和一些香草一起炖煮，他创造了一个美味的汤底，用于汤和酱汁。这不仅减少了浪费，还增加了我们菜肴的深度。我惊讶于那些通常被视为slops的东西如何能变成我们菜单上的美味成分。此外，主厨鼓励我们创造性地思考其他使用这些slops的方法。例如，陈旧的面包可以变成面包丁，而过熟的水果可以制成果酱或果酱。这种方法不仅节省了资金，还激励我们在烹饪中更加足智多谋。看到我们能从通常被丢弃的东西中创造出多少不同的菜肴成了一个有趣的挑战。随着我继续在餐厅工作，我意识到slops的概念超越了厨房。在我们的日常生活中，我们常常忽视那些看似无用或杂乱的东西的潜力。无论是将旧衣服改造成清洁抹布，还是用剩余的油漆进行小修补，接受slops的想法都可以导致更可持续的生活方式。总之，术语slops最初可能会引发对浪费和杂乱的想法，但它也可以代表创造力和足智多谋。通过学习欣赏和利用我们常常丢弃的东西，我们可以减少浪费，为更可持续的环境做出贡献。在餐厅的经历教会了我关于烹饪和生活的宝贵经验。接受我们的slops可以带来意想不到的乐趣和发现，将看似负担的东西转变为创新的机会。最终，下次当你面对剩余的食物或材料时，请记住，它们拥有变成美好事物的潜力。通过改变我们对slops的看法，我们可以培养出一种创造性和可持续性的思维方式，这对我们自己和地球都有益。