clams

简明释义

英[klæmz]美[klæmz]

n. 蛤蚌；沉默寡言的人（clam 的复数形式）

英英释义

单词用法

同义词

反义词

例句

1.It typically has a few different types of fish, clams, mussels and prawns.

它通常由好几种鱼类，蛤蜊，贻贝和对虾熬成。

2.Clam chowders have — as the name suggests — clams and fish stock.

蛤蜊海鲜杂烩里面还有蛤蜊和鱼类高汤。

3.Plus the easy-to-gather local food: clams, lobsters, cod, eels, onions, turnips and greens from spinach to chard.

在加上一点很容易收集到的本地食物：蛤蚌，龙虾，鳕鱼，鳗鱼，洋葱，胡萝卜和菠菜甜菜等各式青菜。

4.Other harvested shellfish include clams (Anadara sp.), oysters (Crassostrea tulipa), mussels and snails.

其它捕获的贝类包括蛤(Anadara sp.)、牡蛎(Crassostreatulipa)、贻贝和蜗牛。

5.Interestingly, there are clams and snail shells; but, no fossils of fish.

有趣的是，那里有蛤蜊和蜗牛壳，但是，没有鱼的化石。

6.I prefer clams, scallops and whelks tops to crab and fish meat.

较之螃蟹和鱼肉，我更喜欢吃蚌、贝和螺肉。

7.For the same reason, filter feeders, like clams and worms, burrow underground in most regions.

同样的道理，类似蛤和虫这样的滤食动物在大部分区域都埋在地下。

8.Kids gathered snails and clams and frogs, and even the littlest kids knew how to kill these animals with a knife.

孩子们收集蜗牛、蛤或者青蛙，既便是最小的孩子也知道怎样用刀杀死这些动物。

9.We found some fresh clams at the local seafood market.

我们在当地的海鲜市场找到了新鲜的蛤蜊。

10.The chef prepared a delicious clam chowder.

厨师准备了一道美味的蛤蜊浓汤。

11.The fisherman caught a bucket full of clams yesterday.

渔夫昨天捕获了一桶蛤蜊。

12.We ordered a plate of clams for our appetizer.

我们点了一盘蛤蜊作为开胃菜。

13.She loves to go clamming on the beach during low tide.

她喜欢在退潮时去海滩捡蛤蜊。

作文

Clams are a type of shellfish that are found in both freshwater and saltwater environments. These mollusks have a hard shell that protects their soft bodies inside. They are not only popular for their unique taste but also for their nutritional value. Many cultures around the world enjoy eating clams (蛤蜊), whether they are steamed, fried, or used in soups and stews. In fact, clams (蛤蜊) have been a staple food source for coastal communities for centuries. One of the most fascinating aspects of clams (蛤蜊) is their ability to filter water. They play an essential role in maintaining the health of their ecosystems by filtering out pollutants and excess nutrients from the water. This natural filtration process helps keep the water clean and supports other marine life. For this reason, many environmentalists advocate for sustainable harvesting practices to ensure that clams (蛤蜊) populations remain healthy and abundant. In addition to their ecological importance, clams (蛤蜊) also hold significant economic value. They are harvested commercially and can be found in restaurants and markets around the world. The demand for fresh clams (蛤蜊) has led to the development of aquaculture, where clams (蛤蜊) are farmed to meet consumer needs. This practice not only provides a steady supply of clams (蛤蜊) but also helps reduce pressure on wild populations. Culinary uses of clams (蛤蜊) are incredibly diverse. In Italian cuisine, for instance, clams (蛤蜊) are often featured in pasta dishes, such as spaghetti alle vongole, which combines the flavors of garlic, olive oil, and white wine. In Asian cuisines, clams (蛤蜊) are frequently used in soups and stir-fries, showcasing their versatility. Whether enjoyed raw on the half shell or cooked in a savory broth, clams (蛤蜊) offer a unique taste that many people love. However, it is important to be cautious when consuming clams (蛤蜊). They can accumulate toxins from their environment, which can pose health risks if ingested. This is why it is crucial to buy clams (蛤蜊) from reputable sources and ensure they are sourced from clean waters. Proper cooking methods can also help eliminate any harmful bacteria or viruses that may be present. In conclusion, clams (蛤蜊) are not just a delicious seafood option; they are vital to our ecosystems and economies. Their ability to filter water and their role in sustainable aquaculture highlight their importance beyond the dinner plate. As we continue to enjoy clams (蛤蜊) in various culinary creations, let us also remember to respect and protect these remarkable creatures for future generations to enjoy.

蛤蜊是一种贝类，生活在淡水和海水环境中。这些软体动物有一个硬壳，可以保护其内部的软体。它们不仅因其独特的味道而受到欢迎，还因其营养价值而受到喜爱。世界各地的许多文化都喜欢食用蛤蜊（clams），无论是蒸、炸还是用于汤和炖菜。事实上，蛤蜊（clams）几个世纪以来一直是沿海社区的重要食物来源。蛤蜊（clams）的一个迷人之处在于它们过滤水的能力。它们在维护生态系统健康方面发挥着重要作用，通过从水中过滤污染物和过量营养物质来保持水质清洁。这种自然过滤过程有助于保持水的清洁，并支持其他海洋生物。因此，许多环保主义者提倡可持续捕捞实践，以确保蛤蜊（clams）种群保持健康和丰富。除了生态重要性外，蛤蜊（clams）还具有显著的经济价值。它们被商业捕捞，并可以在世界各地的餐馆和市场中找到。对新鲜蛤蜊（clams）的需求促使了水产养殖的发展，在那里，蛤蜊（clams）被养殖以满足消费者的需求。这种做法不仅提供了稳定的蛤蜊（clams）供应，还帮助减少对野生种群的压力。蛤蜊（clams）的烹饪用途非常广泛。例如，在意大利菜中，蛤蜊（clams）常常出现在意面菜肴中，如意大利蛤蜊面，这道菜将大蒜、橄榄油和白葡萄酒的风味结合在一起。在亚洲菜肴中，蛤蜊（clams）经常用于汤和炒菜，展示了它们的多样性。无论是生吃还是在美味的汤中煮熟，蛤蜊（clams）都提供了许多人喜爱的独特味道。然而，食用蛤蜊（clams）时要小心。它们可能会从环境中积累毒素，如果摄入可能会带来健康风险。这就是为什么购买蛤蜊（clams）时务必选择信誉良好的来源，并确保它们来自清洁水域的重要原因。适当的烹饪方法也可以帮助消除任何可能存在的有害细菌或病毒。总之，蛤蜊（clams）不仅是一种美味的海鲜选择；它们对我们的生态系统和经济至关重要。它们过滤水的能力和在可持续水产养殖中的作用突显了它们在餐桌之外的重要性。当我们继续在各种烹饪创作中享用蛤蜊（clams）时，让我们也记得尊重和保护这些非凡的生物，以便未来的世代也能享用。