kneading machine

简明释义

捏和机

英英释义

例句

1.I invested in a high-quality kneading machine for my home baking projects.

我为我的家庭烘焙项目投资了一台高质量的揉面机。

2.With a kneading machine, you can achieve the perfect dough consistency every time.

使用揉面机，您可以每次都达到完美的面团稠度。

3.After using the kneading machine, my hands don't get tired from kneading anymore.

使用完揉面机后，我的手不再因为揉面而感到疲惫。

4.The bakery uses a kneading machine to prepare large batches of dough quickly.

这家面包店使用揉面机快速准备大量面团。

5.The kneading machine saved me so much time when making pizza dough.

在制作比萨面团时，揉面机为我节省了很多时间。

作文

In the world of baking, one of the most essential tools that a baker can have is the kneading machine. This device has revolutionized the way we prepare dough, making the process faster and more efficient. A kneading machine is designed to mix and knead dough, which is a critical step in bread making. Kneading helps to develop gluten, which gives bread its structure and chewiness. Without proper kneading, bread can turn out dense and flat, lacking the delightful texture we all love.The traditional method of kneading dough by hand can be labor-intensive and time-consuming. Many bakers, especially those who bake in large quantities, find it exhausting to knead dough manually. This is where the kneading machine comes into play. Equipped with powerful motors and various attachments, these machines can handle large batches of dough effortlessly. They save time and energy, allowing bakers to focus on other important tasks in the kitchen.Moreover, a kneading machine ensures consistency in the dough preparation process. When kneading by hand, it can be challenging to achieve the same results every time, as factors like temperature, humidity, and even the baker's technique can affect the outcome. With a kneading machine, bakers can set specific times and speeds for kneading, ensuring that every batch of dough is mixed thoroughly and uniformly.There are various types of kneading machines available on the market, ranging from small countertop models to large commercial units. For home bakers, a compact stand mixer with a dough hook attachment can serve as an excellent kneading machine. These machines are user-friendly and come with multiple speed settings, making them suitable for different types of dough, from soft pizza dough to stiff bread dough.On the other hand, professional bakers often invest in larger, more robust kneading machines that can handle heavy-duty mixing tasks. These machines are built to withstand the rigors of daily use and can knead large quantities of dough in a fraction of the time it would take by hand.The benefits of using a kneading machine extend beyond just saving time and effort. By automating the kneading process, bakers can also reduce the risk of injury associated with repetitive hand movements. Carpal tunnel syndrome and other repetitive strain injuries are common among bakers who knead dough by hand regularly. A kneading machine helps alleviate this concern, allowing bakers to maintain their passion for baking without compromising their health.In conclusion, the kneading machine is an indispensable tool for both amateur and professional bakers alike. It enhances the efficiency of dough preparation, ensures consistency in results, and helps prevent injuries related to manual kneading. As baking continues to grow in popularity, the kneading machine will undoubtedly remain a staple in kitchens around the world, enabling bakers to create delicious bread and pastries with ease. Whether you are a seasoned baker or just starting your baking journey, investing in a quality kneading machine can significantly elevate your baking experience.

在烘焙的世界里，面包师傅最重要的工具之一就是揉面机。这台设备彻底改变了我们准备面团的方式，使过程更快、更高效。揉面机旨在混合和揉捏面团，这是制作面包的关键步骤。揉捏有助于开发面筋，赋予面包结构和嚼劲。如果没有适当的揉捏，面包可能会变得密实和平坦，缺乏我们所喜爱的美妙口感。传统的手工揉面方法可能是劳动密集型且耗时较长。许多面包师傅，特别是那些大量烘焙的人，发现手动揉面非常费力。这时，揉面机就派上用场了。配备强大的电机和各种附件，这些机器可以轻松处理大批量的面团。它们节省了时间和精力，让面包师傅能够专注于厨房中的其他重要任务。此外，揉面机确保了面团准备过程的一致性。手工揉面时，很难每次都达到相同的效果，因为温度、湿度甚至面包师傅的技巧都会影响结果。有了揉面机，面包师傅可以设定特定的揉捏时间和速度，确保每批面团都被充分和均匀地混合。市场上有各种类型的揉面机，从小型台面模型到大型商业设备。对于家庭烘焙者来说，配有面团钩附件的小型立式搅拌机可以作为出色的揉面机。这些机器易于使用，并且具有多个速度设置，适用于不同类型的面团，从柔软的比萨面团到坚硬的面包面团。另一方面，专业面包师通常会投资于更大、更坚固的揉面机，可以处理重型混合任务。这些机器经过设计，可以承受日常使用的严格要求，并能够在手工所需的时间的一小部分内揉捏大量面团。使用揉面机的好处不仅限于节省时间和精力。通过自动化揉捏过程，面包师傅还可以减少与重复手部运动相关的受伤风险。腕管综合症和其他重复性劳损在经常手工揉面的人中很常见。揉面机有助于缓解这一担忧，让面包师傅能够保持对烘焙的热情，而不必妥协健康。总之，揉面机是家庭和专业面包师不可或缺的工具。它提高了面团准备的效率，确保了结果的一致性，并有助于防止与手动揉捏相关的伤害。随着烘焙的持续流行，揉面机无疑将继续成为世界各地厨房的主食，使面包师傅能够轻松制作美味的面包和糕点。无论您是经验丰富的面包师还是刚开始烘焙之旅，投资一台优质的揉面机都能显著提升您的烘焙体验。