gas range

简明释义

煤气灶

英英释义

A gas range is a kitchen appliance that uses gas as a fuel source for cooking, typically featuring burners on the top for stovetop cooking and an oven below for baking.

燃气灶是一种厨房电器,使用燃气作为烹饪的燃料来源,通常在顶部配有燃烧器用于炉灶烹饪,下面则有一个烤箱用于烘焙。

例句

1.I love cooking on my gas range because it heats up quickly.

我喜欢在我的燃气灶上做饭,因为它加热得很快。

2.Make sure to clean your gas range regularly to maintain its efficiency.

确保定期清洁你的燃气灶以保持其效率。

3.The chef prefers a gas range for better temperature control.

厨师更喜欢使用燃气灶以便更好地控制温度。

4.A gas range is often preferred by professional cooks.

专业厨师通常更喜欢使用燃气灶

5.We installed a new gas range in our kitchen last week.

我们上周在厨房安装了一台新的燃气灶

作文

Cooking is an essential part of our daily lives, and the tools we use can significantly impact our culinary experiences. One of the most popular cooking appliances in many households is the gas range, a versatile and efficient tool that has been a staple in kitchens for decades. A gas range (燃气灶) uses natural gas or propane as fuel, allowing for precise temperature control and instant heat adjustments. This feature is particularly appealing to both professional chefs and home cooks alike, as it enables them to achieve the perfect sear on meats or simmer delicate sauces with ease.One of the primary advantages of using a gas range (燃气灶) is its responsiveness. Unlike electric stoves, which can take time to heat up and cool down, a gas range (燃气灶) provides immediate heat when the burner is ignited. This characteristic allows cooks to quickly change the temperature, making it easier to manage cooking processes that require quick adjustments. For instance, when preparing a stir-fry, the ability to switch from high to low heat in an instant can make a significant difference in the final dish.Moreover, a gas range (燃气灶) often comes equipped with multiple burners, each with varying BTU outputs. This feature allows for multitasking in the kitchen, enabling cooks to prepare several dishes simultaneously. Whether boiling pasta, sautéing vegetables, or simmering a sauce, the flexibility offered by a gas range (燃气灶) enhances the overall cooking experience.In addition to its practicality, a gas range (燃气灶) also contributes to the flavor of the food being prepared. Many chefs argue that cooking with gas provides a unique taste that cannot be replicated by electric stoves. The open flame of a gas range (燃气灶) can create a Maillard reaction, which is essential for developing rich flavors and appealing textures in various dishes. This characteristic makes it a preferred choice for grilling, roasting, and baking.However, it's important to consider safety when using a gas range (燃气灶). Proper ventilation is crucial, as gas combustion produces carbon monoxide, which can be harmful if not adequately ventilated. Additionally, users should ensure that the burners are turned off after use to prevent gas leaks. Regular maintenance and inspections can help keep the gas range (燃气灶) in good working condition and enhance safety in the kitchen.In conclusion, a gas range (燃气灶) is an invaluable addition to any kitchen, offering efficiency, precision, and flavor enhancement. Its ability to provide instant heat and precise temperature control makes it a favorite among cooks of all skill levels. Despite the necessary safety precautions, the benefits of using a gas range (燃气灶) far outweigh the drawbacks. As we continue to explore the world of cooking, embracing the advantages of a gas range (燃气灶) can lead to more enjoyable and successful culinary adventures.

烹饪是我们日常生活中不可或缺的一部分,而我们使用的工具可以显著影响我们的烹饪体验。在许多家庭中,最受欢迎的烹饪设备之一是燃气灶,这是一种多功能且高效的工具,几十年来一直是厨房的主力军。燃气灶使用天然气或丙烷作为燃料,允许精确的温度控制和即时的热量调整。这一特点对专业厨师和家庭厨师都特别吸引,因为它使他们能够轻松地在肉类上达到完美的煎制效果,或轻松地炖制精致的酱汁。使用燃气灶的主要优点之一是其响应速度。与电炉相比,电炉加热和冷却需要时间,而燃气灶在点燃后提供即时的热量。这一特性使得厨师能够快速改变温度,从而更容易管理需要快速调整的烹饪过程。例如,在准备炒菜时,能够瞬间从高温切换到低温会对最终菜肴产生重大影响。此外,燃气灶通常配备多个火炉,每个火炉的BTU输出不同。这一特点允许厨房中的多任务处理,使厨师能够同时准备多道菜肴。无论是煮意大利面、翻炒蔬菜还是炖制酱汁,燃气灶提供的灵活性增强了整体烹饪体验。除了实用性,燃气灶还为所准备的食物的味道做出了贡献。许多厨师认为,使用天然气烹饪提供了一种独特的味道,这是电炉无法复制的。燃气灶的明火可以创造美拉德反应,这对于发展各种菜肴中丰富的味道和诱人的质地至关重要。这一特点使其成为烧烤、烘焙和烘焙的首选。然而,在使用燃气灶时考虑安全性也很重要。适当的通风至关重要,因为燃气燃烧会产生一氧化碳,如果没有充分通风可能会有害。此外,用户在使用后应确保火炉关闭,以防止气体泄漏。定期维护和检查可以帮助保持燃气灶的良好工作状态,并增强厨房的安全性。总之,燃气灶是任何厨房不可或缺的补充,提供高效、精确和增强风味的功能。其提供即时热量和精确温度控制的能力使其成为各级厨师的最爱。尽管需要注意安全,但使用燃气灶的好处远远超过缺点。随着我们继续探索烹饪的世界,拥抱燃气灶的优势可以带来更愉快和成功的烹饪冒险。