freeze drier

简明释义

冷冻干燥机

英英释义

例句

1.After using the freeze drier 冷冻干燥机, the coffee retains its original flavor and aroma.

使用冷冻干燥机后，咖啡保留了其原始风味和香气。

2.Using a freeze drier 冷冻干燥机 helps maintain the nutritional value of fruits during preservation.

使用冷冻干燥机可以在保存水果时保持其营养价值。

3.The freeze drier 冷冻干燥机 is essential for pharmaceutical companies to stabilize sensitive compounds.

对于制药公司来说，冷冻干燥机对稳定敏感化合物至关重要。

4.The new freeze drier 冷冻干燥机 in our lab allows us to preserve samples without losing their structure.

我们实验室的新冷冻干燥机可以在不损失样本结构的情况下保存样本。

5.We invested in a commercial freeze drier 冷冻干燥机 to enhance our food processing capabilities.

我们投资了一台商业冷冻干燥机以增强我们的食品加工能力。

作文

In recent years, the importance of food preservation has gained significant attention due to the growing awareness of sustainability and reducing food waste. One innovative technology that has emerged in this field is the use of a freeze drier, which plays a crucial role in extending the shelf life of various food products while maintaining their nutritional value and flavor. A freeze drier is a device that removes moisture from food through a process known as freeze-drying. This method involves freezing the food item and then reducing the surrounding pressure to allow the frozen water in the food to sublimate directly from ice to vapor. The result is lightweight, shelf-stable food that can be rehydrated easily when needed.The process of freeze-drying has several advantages over traditional drying methods. For instance, conventional drying often involves high temperatures that can alter the taste, color, and nutritional content of the food. In contrast, a freeze drier operates at low temperatures, preserving the integrity of the food. As a result, fruits, vegetables, and even entire meals can retain their original flavor and nutritional benefits after being processed by a freeze drier. This is particularly beneficial for outdoor enthusiasts and emergency preparedness, as freeze-dried foods can be stored for years without spoiling.Moreover, the versatility of a freeze drier allows it to be used for a wide range of food items. From fruits like strawberries and apples to complete dishes like pasta and stews, the possibilities are nearly endless. This technology not only helps in preserving food but also provides convenience for consumers who want to enjoy healthy meals without the hassle of cooking from scratch. For instance, a hiker can carry lightweight, freeze-dried meals that only require adding hot water to prepare, making it an ideal solution for on-the-go lifestyles.Another significant aspect of using a freeze drier is its impact on reducing food waste. According to studies, a substantial amount of food produced globally is wasted due to spoilage and expiration. By utilizing a freeze drier, individuals and businesses can effectively minimize this waste. Restaurants can freeze-dry surplus ingredients instead of discarding them, and families can preserve seasonal produce for later use. This not only contributes to environmental sustainability but also saves money in the long run.In conclusion, the advent of the freeze drier marks a transformative step in food preservation technology. Its ability to maintain the quality and nutritional value of food while providing convenience and reducing waste makes it an invaluable tool in modern kitchens. As more people become aware of the benefits of using a freeze drier, we can expect to see a shift towards more sustainable food practices and a greater appreciation for the science behind food preservation. Embracing this technology can lead to healthier eating habits and a more sustainable future for our planet.

近年来，由于对可持续性和减少食品浪费的日益关注，食品保存的重要性引起了显著关注。在这一领域中，出现了一种创新技术，即使用冷冻干燥机，它在延长各种食品的保质期方面发挥着至关重要的作用，同时保持其营养价值和风味。冷冻干燥机是一种通过一种称为冷冻干燥的过程去除食品水分的设备。这种方法涉及将食品冷冻，然后降低周围压力，使食品中冻结的水直接从冰升华为蒸气。最终结果是轻便、耐贮存的食品，在需要时可以轻松复水。冷冻干燥的过程相较于传统干燥方法有几个优势。例如，传统干燥通常涉及高温，这可能改变食品的味道、颜色和营养成分。相比之下，冷冻干燥机在低温下运行，保持食品的完整性。因此，水果、蔬菜甚至整餐在经过冷冻干燥机处理后，可以保留原始的风味和营养益处。这对于户外爱好者和应急准备尤为有利，因为冷冻干燥食品可以储存多年而不变质。此外，冷冻干燥机的多功能性使其可以用于广泛的食品项目。从草莓和苹果等水果到意大利面和炖菜等完整菜肴，可能性几乎是无穷无尽的。这项技术不仅有助于保存食品，还为希望享受健康膳食而无需从头开始烹饪的消费者提供了便利。例如，徒步旅行者可以携带轻便的冷冻干燥餐，只需加热水即可准备，非常适合快节奏的生活方式。使用冷冻干燥机的另一个重要方面是其减少食品浪费的影响。根据研究，全球生产的相当一部分食品由于变质和过期而被浪费。通过利用冷冻干燥机，个人和企业可以有效地减少这种浪费。餐厅可以将多余的原料冷冻干燥，而不是丢弃它们，家庭可以在季节性生产过剩时进行保存。这不仅有助于环境可持续性，还能在长期内节省资金。总之，冷冻干燥机的出现标志着食品保存技术的变革性步骤。它在保持食品质量和营养价值的同时，提供便利和减少浪费的能力，使其成为现代厨房中不可或缺的工具。随着越来越多的人意识到使用冷冻干燥机的好处，我们可以预期看到向更可持续的食品实践的转变，以及对食品保存背后科学的更大欣赏。拥抱这项技术可以导致更健康的饮食习惯和我们星球更可持续的未来。