hops

简明释义

英[hɒps]美[hɑːps]

n. 啤酒花

n. (Hops)（法）奥普斯；（德）霍普斯（人名）

英英释义

单词用法

同义词

反义词

例句

1.He hops with joy; he wags his head; his shirt comes untucked.

他愉快地跳舞；他摇着脑袋；他敞开衣衫。

2.The next morning, the frog hops down the stairs and goes back to the pond.

隔天早上，青蛙跳下阶梯回到池塘里。

3.The rabbit got up, took four hops and turned around.

兔子直起身子，蹦跳了4下，然后转过身。

4."This really is a catching rhythm, huh?" he added, with a few little hops.

“这节奏可真有感染力，是吧？”他补充说道，单脚小步跳了几下。

5.Little Mark hops like a frog.

小马克像青蛙那样跳。

6.A shortage of hops threatens Christmas.

啤酒花的短缺危及圣诞佳节。

7.The princess puts the frog on the table. He hops to her plate, and begins eating.

公主把青蛙放到桌上，它跳到餐盘边，就开始吃了起来。

8.My rabbit is so cute. I love watching it hops around my garden.

我的兔子太可爱了。我喜欢看它绕着我的花园跳。

9.So, Rabbit hops into the forest.

于是，兔子跳进了森林里。

10.He enjoys a beer with a strong hops flavor.

他喜欢一种带有浓烈啤酒花风味的啤酒。

11.The recipe calls for two ounces of hops for this batch of ale.

这个麦酒的配方需要两盎司的啤酒花。

12.The brewer added the hops to the kettle to enhance the flavor of the beer.

酿酒师将啤酒花加入锅中，以增强啤酒的风味。

13.After the first fermentation, the hops were added for aroma.

第一次发酵后，添加了啤酒花以增加香气。

14.Different types of hops can produce various aromas and flavors.

不同类型的啤酒花可以产生各种香气和风味。

作文

In the world of brewing, the term hops refers to the flowers of the hop plant, Humulus lupulus. These flowers are an essential ingredient in beer production, contributing not only to the flavor but also to the aroma and bitterness of the final product. The use of hops can be traced back to ancient times, where they were used for both preservation and flavoring. As a result, understanding hops is crucial for anyone interested in the art of brewing. The primary function of hops in beer is to balance the sweetness of the malt with bitterness. Different varieties of hops have distinct flavor profiles, ranging from citrusy and floral to earthy and spicy. For instance, Cascade and Citra hops are known for their vibrant citrus notes, while Saaz hops impart a more herbal character. This variety allows brewers to create a wide range of beer styles, each with its unique taste and aroma. Moreover, hops also play a vital role in the preservation of beer. The natural antibacterial properties of hops help to inhibit the growth of unwanted bacteria that could spoil the beer. This quality was particularly important before the advent of modern refrigeration and sanitation methods. Even today, the antimicrobial effects of hops are appreciated, as they contribute to the shelf life of many beers. Another interesting aspect of hops is their impact on the brewing process itself. When hops are added during boiling, they release alpha acids, which are responsible for the bitterness of the beer. The timing of when hops are added is crucial; adding them early in the boil maximizes bitterness, while adding them later enhances aroma and flavor. This technique is often referred to as hopping, and it is a skill that brewers hone over time. In recent years, there has been a surge in craft brewing, leading to an increased interest in different hops. Craft brewers often experiment with various hops, creating innovative recipes that challenge traditional beer styles. This experimentation has led to the discovery of new hop varieties and combinations, resulting in an explosion of flavors in the craft beer market. In conclusion, hops are not merely a component of beer; they are a fundamental element that shapes the entire brewing process. Understanding hops and their characteristics can greatly enhance one’s appreciation of beer. Whether you are a brewer or a beer enthusiast, recognizing the significance of hops will deepen your connection to this age-old craft. The journey through the world of hops is one filled with exploration and discovery, promising a richer experience for anyone willing to delve into it.

在酿造的世界中，术语hops指的是啤酒花植物（Humulus lupulus）的花朵。这些花是啤酒生产中的重要成分，不仅为最终产品贡献了风味，还赋予了香气和苦味。hops的使用可以追溯到古代，当时它们被用于保存和调味。因此，理解hops对任何对酿酒艺术感兴趣的人来说都是至关重要的。hops在啤酒中的主要功能是平衡麦芽的甜味与苦味。不同种类的hops具有不同的风味特征，从柑橘味和花香味到土味和香料味。例如，Cascade和Citrahops以其生动的柑橘味著称，而Saazhops则赋予啤酒更多的草本特征。这种多样性使得酿酒师能够创造出各种啤酒风格，每种都有其独特的味道和香气。此外，hops在啤酒的保存中也起着至关重要的作用。hops的天然抗菌特性有助于抑制可能会破坏啤酒的细菌生长。这一特性在现代制冷和卫生方法出现之前尤为重要。即使在今天，hops的抗微生物效果仍然受到重视，因为它们有助于许多啤酒的保质期。hops的另一个有趣方面是它们对酿造过程本身的影响。当hops在煮沸过程中添加时，它们释放出的α酸负责啤酒的苦味。添加hops的时机至关重要；早期添加最大化苦味，而晚些时候添加则增强香气和风味。这种技术通常被称为“加花”，这是酿酒师随着时间的推移而磨练的技能。近年来，工艺酿造迅速兴起，导致人们对不同hops的兴趣增加。工艺酿酒师常常尝试各种hops，创造出创新的配方，挑战传统的啤酒风格。这种实验导致了新的啤酒花品种和组合的发现，促成了工艺啤酒市场风味的爆炸式增长。总之，hops不仅仅是啤酒的一个组成部分；它们是塑造整个酿造过程的基本元素。理解hops及其特性可以大大增强人们对啤酒的欣赏。无论你是酿酒师还是啤酒爱好者，认识到hops的重要性将加深你与这一古老工艺的联系。在探索hops的世界的旅程中，充满了探索和发现的乐趣，为任何愿意深入其中的人承诺提供更丰富的体验。