steam strainer
简明释义
蒸汽滤器滤汽网
英英释义
A steam strainer is a device used to filter out impurities and contaminants from steam, ensuring that only clean steam passes through the system. | 蒸汽过滤器是一种用于过滤蒸汽中的杂质和污染物的装置,确保只有干净的蒸汽通过系统。 |
例句
1.To prepare the vegetables, place them in a steam strainer 蒸汽过滤器 over boiling water.
要准备蔬菜,将它们放在一个蒸汽过滤器上方的开水中。
2.Before pouring the soup, make sure to use a steam strainer 蒸汽过滤器 to catch any solid bits.
在倒汤之前,确保使用一个蒸汽过滤器来捕捉任何固体颗粒。
3.Using a steam strainer 蒸汽过滤器 can help you achieve the perfect texture for your dumplings.
使用一个蒸汽过滤器可以帮助你获得完美的饺子口感。
4.The steam strainer 蒸汽过滤器 is essential for making clear broth without impurities.
对于制作没有杂质的清汤,蒸汽过滤器是必不可少的。
5.The chef recommended using a steam strainer 蒸汽过滤器 to ensure a smooth sauce.
厨师建议使用一个蒸汽过滤器来确保酱汁顺滑。
作文
In the world of cooking and food preparation, various tools and equipment play a crucial role in achieving the desired results. One such tool that is often overlooked but incredibly important is the steam strainer. A steam strainer (蒸汽过滤器) is designed to separate solid particles from liquids, particularly in processes involving steam. This tool is essential in both professional kitchens and home cooking environments, as it helps ensure that the food is prepared correctly and safely.The primary function of a steam strainer is to allow steam to pass through while capturing any food particles or impurities. This is particularly useful when cooking vegetables or seafood, where you want to retain the flavor and nutrients without any unwanted bits. For instance, when steaming broccoli, using a steam strainer ensures that the vibrant green color and crunchy texture are preserved, resulting in a dish that is both visually appealing and nutritious.Moreover, the use of a steam strainer can enhance the overall cooking experience. It simplifies the process of preparing steamed dishes, making it easier for cooks to focus on other aspects of meal preparation. By preventing food particles from clogging up the steam outlet, a steam strainer allows for a more efficient cooking process, ensuring that everything is cooked evenly.In addition to its practical applications, a steam strainer also promotes healthier cooking methods. Steaming is known to be one of the healthiest ways to prepare food, as it retains more vitamins and minerals compared to boiling or frying. By incorporating a steam strainer into your cooking routine, you can take full advantage of this cooking technique, leading to meals that are not only delicious but also beneficial for your health.When selecting a steam strainer, there are various factors to consider. The size and material of the strainer can significantly impact its effectiveness. Stainless steel is a popular choice due to its durability and resistance to rust, while silicone strainers offer flexibility and ease of use. Additionally, choosing the right size ensures that the steam strainer fits well with your pots and pans, allowing for optimal steam circulation.In conclusion, the steam strainer (蒸汽过滤器) is an invaluable tool in the kitchen that enhances both the cooking process and the quality of the food prepared. By understanding its purpose and benefits, cooks can elevate their culinary skills and create healthier, tastier dishes. Whether you are a seasoned chef or a novice in the kitchen, incorporating a steam strainer into your cooking arsenal is a step towards better food preparation and enjoyment. Embrace the power of steaming and let the steam strainer be your guide to delicious and wholesome meals.
在烹饪和食品准备的世界中,各种工具和设备在实现预期结果方面发挥着至关重要的作用。一个常常被忽视但极其重要的工具就是蒸汽过滤器。蒸汽过滤器(steam strainer)旨在分离液体中的固体颗粒,特别是在涉及蒸汽的过程中。这种工具在专业厨房和家庭烹饪环境中都是必不可少的,因为它有助于确保食物正确和安全地准备。蒸汽过滤器的主要功能是让蒸汽通过,同时捕捉任何食物颗粒或杂质。当烹饪蔬菜或海鲜时,这一点尤其有用,因为你希望保留风味和营养,而不带任何不必要的杂质。例如,当蒸西兰花时,使用蒸汽过滤器可以确保鲜亮的绿色和脆嫩的口感得到保留,从而使菜肴既美观又营养丰富。此外,使用蒸汽过滤器还可以提升整体烹饪体验。它简化了蒸汽菜肴的准备过程,使厨师能够更专注于餐点准备的其他方面。通过防止食物颗粒堵塞蒸汽出口,蒸汽过滤器使烹饪过程更加高效,确保所有食物均匀烹饪。除了实用应用外,蒸汽过滤器还促进了更健康的烹饪方法。蒸汽被认为是准备食物最健康的方法之一,因为与煮或炸相比,它能保留更多的维生素和矿物质。通过将蒸汽过滤器纳入你的烹饪日常,你可以充分利用这种烹饪技术,制作出不仅美味而且对健康有益的餐点。在选择蒸汽过滤器时,有多个因素需要考虑。过滤器的大小和材料会显著影响其有效性。不锈钢因其耐用性和抗锈蚀性而受到欢迎,而硅胶过滤器则提供灵活性和易用性。此外,选择合适的大小可以确保蒸汽过滤器与锅具完美契合,从而实现最佳的蒸汽循环。总之,蒸汽过滤器(steam strainer)是厨房中一项无价的工具,它增强了烹饪过程和所准备食物的质量。通过了解其目的和好处,厨师可以提升他们的烹饪技能,制作出更健康、更美味的菜肴。无论你是经验丰富的厨师还是厨房新手,将蒸汽过滤器纳入你的烹饪工具箱都是迈向更好食品准备和享受的一步。拥抱蒸汽的力量,让蒸汽过滤器成为你制作美味和健康餐点的指南。
相关单词