cream separater

简明释义

乳脂分离器

英英释义

例句

1.The cream separater can help reduce the calorie content of milk products.

使用奶油分离器可以帮助减少乳制品的卡路里含量。

2.The farmer used a cream separater to extract milk fat from the fresh milk.

农民使用奶油分离器从新鲜牛奶中提取乳脂。

3.Many households prefer using a manual cream separater for small batches of cream.

许多家庭更喜欢使用手动奶油分离器来处理小批量的奶油。

4.In the dairy factory, the cream separater is essential for producing butter and cream.

在乳制品工厂，奶油分离器是生产黄油和奶油的必需设备。

5.After milking the cows, we ran the milk through the cream separater to get the cream.

挤完牛奶后，我们将牛奶通过奶油分离器来获取奶油。

作文

In the world of dairy farming, the process of separating cream from milk has been a crucial aspect for centuries. This process is made significantly easier with the invention of the cream separater. A cream separater is a machine that efficiently separates cream from milk, allowing farmers to produce butter and other dairy products with ease. Understanding how this machine works and its importance in the dairy industry can provide insights into the evolution of food processing technology.Traditionally, separating cream from milk was a labor-intensive task that involved letting the milk sit in a container for several hours. The cream would rise to the top, and then it would be skimmed off manually. This method, while effective, was time-consuming and not always efficient. With the advent of the cream separater, this process became streamlined. The cream separater uses centrifugal force to separate the cream from the milk quickly and efficiently, making it possible to process large quantities of milk in a short amount of time.The design of the cream separater is quite ingenious. It consists of a spinning drum where the milk is poured in. As the drum spins, the heavier milk moves outward, while the lighter cream rises to the center. This separation happens rapidly, allowing farmers to collect the cream and milk separately. The efficiency of the cream separater not only saves time but also enhances the quality of the cream, as it reduces the risk of spoilage that can occur when milk is left to sit for too long.Moreover, the impact of the cream separater extends beyond just efficiency. It has revolutionized the dairy industry by enabling the production of various dairy products. For instance, the cream collected can be further processed into butter, cheese, or whipped cream, leading to a broader range of products available in the market. This diversification has contributed to the growth of the dairy industry, providing consumers with more options and improving the livelihoods of dairy farmers.In addition to its practical applications, the cream separater also symbolizes the technological advancements in agriculture. As farming practices evolve, machines like the cream separater play a vital role in enhancing productivity and sustainability. By reducing the manual labor required in dairy farming, these machines allow farmers to focus on other important aspects of their business, such as animal welfare and land management.As we look towards the future, the role of the cream separater may continue to evolve with advancements in technology. Innovations such as automated systems and smart technology could further enhance the efficiency of cream separation, making dairy farming even more sustainable. Additionally, as consumer demand for organic and high-quality dairy products increases, the cream separater will remain an essential tool for farmers striving to meet these standards.In conclusion, the cream separater has played a significant role in transforming the dairy industry. Its ability to separate cream from milk quickly and efficiently has not only improved productivity but has also allowed for a greater variety of dairy products to be produced. As technology continues to advance, the cream separater will likely adapt and evolve, ensuring that dairy farming remains a vital part of our food system for years to come.

在乳制品农业的世界中，分离奶油和牛奶的过程数百年来一直是一个至关重要的方面。随着奶油分离机的发明，这一过程变得显著简单。奶油分离机是一种高效分离奶油和牛奶的机器，使农民能够轻松生产黄油和其他乳制品。理解这台机器的工作原理及其在乳制品行业中的重要性可以为我们提供关于食品加工技术演变的见解。传统上，分离奶油和牛奶是一个劳动密集型的任务，涉及将牛奶放置在容器中几个小时。奶油会浮到顶部，然后手动撇去。这种方法虽然有效，但耗时且效率不高。随着奶油分离机的出现，这一过程得到了简化。奶油分离机利用离心力快速有效地分离奶油与牛奶，使得处理大量牛奶在短时间内成为可能。奶油分离机的设计非常巧妙。它由一个旋转的鼓组成，牛奶被倒入其中。当鼓旋转时，较重的牛奶向外移动，而较轻的奶油则上升到中心。这一分离过程发生得非常迅速，使农民能够单独收集奶油和牛奶。奶油分离机的高效不仅节省了时间，还提高了奶油的品质，因为它减少了牛奶放置过久而导致的变质风险。此外，奶油分离机的影响不仅限于效率。它通过使各种乳制品的生产成为可能而彻底改变了乳制品行业。例如，收集的奶油可以进一步加工成黄油、奶酪或鲜奶油，从而在市场上提供更广泛的产品。这种多样化促进了乳制品行业的增长，为消费者提供了更多选择，并改善了乳制品农民的生计。除了其实用应用外，奶油分离机还象征着农业技术的进步。随着农业实践的发展，像奶油分离机这样的机器在提高生产力和可持续性方面发挥着至关重要的作用。通过减少乳制品农业所需的手工劳动，这些机器使农民能够专注于业务的其他重要方面，例如动物福利和土地管理。展望未来，奶油分离机的角色可能会随着技术的进步而继续演变。自动化系统和智能技术等创新可能进一步提高奶油分离的效率，使乳制品农业更加可持续。此外，随着消费者对有机和高质量乳制品需求的增加，奶油分离机将仍然是农民努力满足这些标准的重要工具。总之，奶油分离机在改变乳制品行业中发挥了重要作用。它快速有效地分离奶油和牛奶的能力不仅提高了生产力，还允许生产出更多种类的乳制品。随着技术的不断发展，奶油分离机可能会适应和演变，确保乳制品农业在未来多年仍然是我们食品系统的重要组成部分。