chill mold

简明释义

冷硬铸型

英英释义

例句

1.To make homemade popsicles, fill the chill mold with juice and freeze overnight.

要制作自制冰棒，将果汁倒入冷却模具中，然后冷冻过夜。

2.For the dessert, I used a silicone chill mold that made it easy to pop out the cakes.

对于这道甜点，我使用了一个硅胶冷却模具，这样很容易将蛋糕取出。

3.Using a chill mold is a great way to create uniform servings of gelatin.

使用冷却模具是制作均匀果冻份量的好方法。

4.You can create beautiful ice sculptures by filling a chill mold with water and freezing it.

通过将水倒入冷却模具并冷冻，可以制作出美丽的冰雕。

5.After mixing the ingredients, pour the batter into the chill mold to set it in the fridge.

混合好配料后，将面糊倒入冷却模具中放入冰箱定型。

作文

In the world of culinary arts, precision and creativity go hand in hand. One of the tools that chefs often utilize to create stunning desserts and intricate dishes is the chill mold. A chill mold is a specialized kitchen tool designed to shape and freeze various ingredients, allowing chefs to produce visually appealing presentations. The use of a chill mold can elevate a simple dessert into a masterpiece, showcasing the chef's skill and attention to detail.The process of using a chill mold typically involves pouring a mixture, such as chocolate or mousse, into the mold and then placing it in a freezer to set. This method not only ensures that the dessert holds its shape but also enhances the flavor by allowing the ingredients to meld together. For example, when making a layered mousse cake, the chef can use a chill mold to create distinct layers that remain separated yet harmonious in taste. Moreover, the versatility of a chill mold extends beyond just desserts. Savory dishes can also benefit from this innovative tool. Chefs can create frozen appetizers or unique presentations for salads and other side dishes. By utilizing a chill mold, they can craft visually stunning plates that are sure to impress diners.The impact of a chill mold on the dining experience cannot be overstated. In fine dining, presentation is key. Diners often eat with their eyes first, and an aesthetically pleasing dish can enhance the overall experience. When a chef uses a chill mold to create a beautifully shaped dessert, it adds an element of surprise and delight, making the meal memorable.Furthermore, the creative possibilities with a chill mold are endless. Chefs can experiment with different shapes, sizes, and colors, pushing the boundaries of traditional cooking. For instance, a chef might use a heart-shaped chill mold for a romantic dinner or a star-shaped one for a festive occasion. This ability to customize dishes not only showcases the chef's artistry but also allows for personalization in dining experiences.In conclusion, the chill mold is more than just a kitchen tool; it is an instrument of creativity and innovation. Whether used for desserts or savory dishes, the chill mold helps chefs create visually stunning presentations that enhance the dining experience. As culinary techniques continue to evolve, the importance of tools like the chill mold will undoubtedly grow, inspiring chefs to explore new horizons in the art of food preparation.

在烹饪艺术的世界里，精确与创造力是密不可分的。厨师们常用的工具之一就是chill mold，它是一种专门设计用于塑形和冷冻各种食材的厨房工具，使厨师能够制作出视觉上令人惊艳的菜肴。使用chill mold可以将简单的甜点提升为艺术品，展示厨师的技艺和对细节的关注。使用chill mold的过程通常涉及将混合物（如巧克力或慕斯）倒入模具中，然后放入冰箱冷冻以定型。这种方法不仅确保了甜点保持形状，还通过让成分相互融合来增强风味。例如，在制作分层慕斯蛋糕时，厨师可以使用chill mold创建不同的层次，这些层次既分开又在味道上和谐。此外，chill mold的多功能性不仅限于甜点，咸味菜肴也可以受益于这一创新工具。厨师可以制作冷冻开胃菜或独特的沙拉和其他配菜的展示。通过利用chill mold，他们可以制作出视觉上令人惊艳的盘子，必定会给食客留下深刻印象。chill mold对用餐体验的影响不容小觑。在高档餐饮中，呈现至关重要。食客往往首先用眼睛进食，视觉上令人愉悦的菜肴可以增强整体体验。当厨师使用chill mold制作出造型美丽的甜点时，它增加了惊喜和愉悦的元素，使这顿饭难以忘怀。此外，使用chill mold的创意可能性是无穷无尽的。厨师可以尝试不同的形状、大小和颜色，突破传统烹饪的界限。例如，厨师可能会使用心形chill mold来搭配浪漫的晚餐，或使用星形模具来迎合节日气氛。这种定制菜肴的能力不仅展示了厨师的艺术才能，还允许在用餐体验中实现个性化。总之，chill mold不仅仅是厨房工具；它是创造力和创新的工具。无论用于甜点还是咸味菜肴，chill mold帮助厨师创造出视觉上令人惊艳的呈现，增强了用餐体验。随着烹饪技术的不断发展，像chill mold这样的工具的重要性无疑会增长，激励厨师探索食品准备艺术的新领域。