courgettes

简明释义

英[/kʊəˈʒɛt/]美[/kɔrˈʒɛt/]

n. 密生西葫芦（courgette 的复数）

英英释义

单词用法

同义词

反义词

例句

1.Marrows, courgettes, peppers, cucumbers and beans all become mushy or blackened much faster in a domestic fridge and all should be kept out in the bowl with the fruit.

葫芦、南瓜、胡椒、黄瓜和豆 类在家用冰箱中贮藏都会很快地变得柔软或者发黑，他们应该和水果一起放到盘子里，而不应该放在冰箱里。

2.While Nelson's Column is cleverly constructed from a cucumber, baby courgettes and a carrot with a monkey nut and almond stuck on to it.

纳尔逊纪念柱则用一根黄瓜、小胡瓜和一根胡萝卜巧妙塑成，上面还镶嵌有落花生和杏仁。

3.By August, runner beans will join the courgettes and the flowers of these are excellent to pick and eat.

到了八月，除了小胡瓜以及这些摘采容易口感特棒的花，又有红花菜豆下来了。

4.Marrows, courgettes, peppers, cucumbers and beans all become mushy or blackened much faster in a domestic fridge and all should be kept out in the bowl with the fruit.

葫芦、南瓜、胡椒、黄瓜和豆 类在家用冰箱中贮藏都会很快地变得柔软或者发黑，他们应该和水果一起放到盘子里，而不应该放在冰箱里。

5.It looks good. There is rice gruel, braised diced pork, courgettes and hot steamed buns.

伙食还是不错的，有大米粥，炖猪肉，西葫芦，还有热腾腾的馒头。

6.I added some sliced courgettes to the stir-fry for extra flavor.

我在炒菜中加入了一些切片的西葫芦以增加风味。

7.For a refreshing salad, add raw courgettes and cherry tomatoes.

为了制作清爽的沙拉，可以加入生的西葫芦和樱桃番茄。

8.You can grill courgettes and serve them as a delicious side dish.

你可以烤西葫芦，作为美味的配菜。

9.I prefer to spiralize courgettes instead of using pasta for a healthier meal.

我更喜欢把西葫芦切成螺旋状，而不是用意大利面来做更健康的餐点。

10.The recipe calls for two medium courgettes diced into cubes.

这个食谱需要两个中等大小的西葫芦切成小方块。

作文

Courgettes are a versatile vegetable that can be used in a variety of dishes. In the United Kingdom, they are commonly referred to as courgettes, while in North America, they are known as zucchini. This green squash is not only delicious but also packed with nutrients, making it a popular choice for health-conscious individuals. When I first encountered courgettes, I was unsure how to incorporate them into my meals. However, after experimenting with various recipes, I discovered just how easy and enjoyable they can be to cook with.One of my favorite ways to prepare courgettes (西葫芦) is by grilling them. I simply slice them into thick rounds, brush them with olive oil, and sprinkle some salt and pepper. Grilling brings out their natural sweetness and gives them a lovely smoky flavor. They make an excellent side dish for barbecues or can be added to salads for extra texture and taste.Another delightful method to enjoy courgettes (西葫芦) is by spiralizing them into noodles. This alternative to traditional pasta is not only lower in carbohydrates but also adds a fresh twist to any meal. I often sauté the spiralized courgettes (西葫芦) with garlic and cherry tomatoes, creating a quick and healthy dinner option. Tossing in some grilled chicken or shrimp transforms it into a filling dish that satisfies my cravings without the guilt.In addition to grilling and spiralizing, courgettes (西葫芦) can also be used in baked goods. I was surprised to learn that they can be incorporated into muffins and bread, adding moisture and a subtle flavor. When I baked courgettes (西葫芦) bread for the first time, I was amazed at how delicious it turned out. The courgettes (西葫芦) kept the bread moist, and the spices blended beautifully, creating a comforting treat perfect for breakfast or an afternoon snack.Moreover, courgettes (西葫芦) are low in calories and high in vitamins, making them an excellent addition to any diet. They are rich in vitamin C, potassium, and antioxidants, which contribute to overall health. Including courgettes (西葫芦) in my meals has not only improved my cooking skills but has also allowed me to maintain a balanced diet. I appreciate how such a simple vegetable can have such a significant impact on my health and culinary experiences.In conclusion, courgettes (西葫芦) are a fantastic vegetable that can be enjoyed in many different ways. Whether grilled, spiralized, or baked, they offer a range of flavors and textures that enhance a variety of dishes. As I continue to explore new recipes and cooking methods, I am excited to discover even more ways to incorporate courgettes (西葫芦) into my meals. Their versatility and health benefits make them a staple in my kitchen, and I encourage everyone to give them a try. You might just find your new favorite ingredient!

西葫芦是一种多用途的蔬菜，可以用于各种菜肴。在英国，它们通常被称为西葫芦，而在北美，则称为意大利青瓜。这种绿色的南瓜不仅美味，而且富含营养，使其成为健康意识强烈的人们的热门选择。当我第一次遇到西葫芦时，我不确定如何将它们融入我的餐食中。然而，在尝试了各种食谱后，我发现烹饪西葫芦是多么简单和愉快。我最喜欢准备西葫芦（courgettes）的方法之一是烧烤。我只需将它们切成厚片，刷上橄榄油，撒些盐和胡椒。烧烤能带出它们的天然甜味，并赋予它们迷人的烟熏味。它们是烧烤时的绝佳配菜，或可以添加到沙拉中以增加口感和风味。享用西葫芦（courgettes）的另一种美妙方法是将它们螺旋切成面条。这种替代传统意大利面的做法不仅碳水化合物含量较低，还为任何餐点增添了新鲜感。我经常将螺旋切的西葫芦（courgettes）与大蒜和樱桃番茄翻炒，创造出快速健康的晚餐选择。加入一些烤鸡肉或虾，使其变成一顿令人满意的菜肴，满足我的食欲而不用担心负担。除了烧烤和螺旋切，西葫芦（courgettes）还可以用于烘焙食品。我惊讶地发现，它们可以融入松饼和面包中，增加湿润感和微妙的风味。当我第一次烤西葫芦（courgettes）面包时，我对它的美味感到惊讶。西葫芦（courgettes）保持了面包的湿润，香料完美融合，创造出一种舒适的美味，适合早餐或下午茶。此外，西葫芦（courgettes）热量低，维生素含量高，是任何饮食的绝佳补充。它们富含维生素C、钾和抗氧化剂，有助于整体健康。将西葫芦（courgettes）纳入我的餐食中不仅提高了我的烹饪技巧，还让我保持均衡饮食。我很欣赏这样一种简单的蔬菜能够对我的健康和烹饪体验产生如此重要的影响。总之，西葫芦（courgettes）是一种出色的蔬菜，可以以多种不同的方式享用。无论是烧烤、螺旋切还是烘焙，它们提供了多种风味和口感，增强了各种菜肴。随着我继续探索新食谱和烹饪方法，我期待着发现更多将西葫芦（courgettes）融入我的餐食中的方法。它们的多功能性和健康益处使它们成为我厨房的主打，我鼓励每个人都尝试一下。你可能会发现你新的最爱食材！