beans

简明释义

英[bi:nz]美[biːnz]

n. 豆类；豆子；黄豆（bean 的复数）

英英释义

Beans are the seeds of various plants, typically used as food, that are often high in protein and fiber.

豆类是各种植物的种子，通常用作食物，通常富含蛋白质和纤维。

In a broader context, 'beans' can refer to any edible seeds or legumes.

在更广泛的上下文中，'beans' 可以指任何可食用的种子或豆类。

单词用法

baked beans

（加番茄酱等制的）烘豆

同义词

legumes

豆类

Legumes are a great source of protein for vegetarians.

豆类是素食者的优质蛋白来源。

peas

豌豆

Peas can be eaten fresh, frozen, or canned.

豌豆可以新鲜、冷冻或罐装食用。

pulses

脉冲作物

Pulses are often used in soups and stews.

脉冲作物常用于汤和炖菜中。

反义词

meat

肉

I prefer meat over beans for my protein source.

我更喜欢肉而不是豆子作为我的蛋白质来源。

grain

谷物

Grains are often used as a staple food, unlike beans.

谷物通常被用作主食，而不像豆类。

例句

1.Canned varieties of beans and peas are a good standby.

各种豆类罐装食品是很好的备用食品。

2.Peas, beans and lentils are a good source of vegetable protein.

豌豆、豆荚和扁豆是植物蛋白质的大好来源。

3.I usually soak the beans overnight.

我通常把豆子泡一夜。

4.We planted beans and peas in the field.

我们在田里种上了豆子和豌豆。

5.Taco shells are made from corn tortillas and filled with beans or meals.

墨西哥卷饼的外壳是由玉米玉米饼制成的，里面填满豆子或燕麦粉。

6.My two sons share a favourite food – pinto beans.

我的两个儿子分享一份最爱的食物-花豆。

7.We eat fish, meat and beans because the nutrient in them is good for our muscles.

我们吃鱼、肉和豆类，因为它们中的营养物质对我们的肌肉有好处。

8.Cooked kidney beans can be used in place of French beans.

做熟的四季豆可以用来代替菜豆。

9.He prefers his coffee with no sugar, just a splash of beans.

他喜欢喝不加糖的咖啡，只加一点豆类。

10.The recipe calls for two cups of pinto beans.

这个食谱需要两杯斑点豆。

11.She made a delicious chili with kidney beans.

她做了一道美味的辣椒酱，里面有肾形豆。

12.We should buy some black beans for the taco night.

我们应该买一些黑豆为塔可之夜做准备。

13.I love adding beans to my salads for extra protein.

我喜欢在沙拉中加入豆类以增加蛋白质。

作文

Beans are a staple food in many cultures around the world. They come in various shapes, sizes, and colors, making them not only versatile but also visually appealing. The term beans（豆类） can refer to a wide range of legumes, including kidney beans, black beans, pinto beans, and chickpeas. Each type of bean（豆类） has its unique flavor and texture, which can enhance a variety of dishes. One of the most significant benefits of beans（豆类） is their nutritional value. They are an excellent source of protein, making them a popular choice for vegetarians and vegans. In fact, beans（豆类） contain essential amino acids that are necessary for building and repairing tissues in the body. Additionally, beans（豆类） are rich in fiber, which aids in digestion and helps maintain a healthy weight. Eating a diet high in fiber can also lower the risk of chronic diseases such as heart disease and diabetes.In many parts of the world, beans（豆类） are grown as a cash crop, providing income for farmers. They are relatively easy to cultivate and can thrive in various climates. This adaptability makes beans（豆类） an essential component of food security in many regions. Furthermore, beans（豆类） have a low environmental impact compared to animal protein sources, as they require less water and land to produce.Cooking with beans（豆类） opens up a world of culinary possibilities. They can be used in soups, stews, salads, and even desserts. For instance, black bean brownies have gained popularity as a healthier alternative to traditional chocolate brownies. The use of beans（豆类） in sweet dishes may seem unusual, but they add moisture and richness without the need for excessive fats. Moreover, beans（豆类） are often associated with comfort food. A warm bowl of chili, packed with beans（豆类） and spices, can bring a sense of warmth and satisfaction on a cold day. Similarly, beans（豆类） can be transformed into delicious dips like hummus or refried beans（豆类）, perfect for sharing with friends and family during gatherings.In conclusion, beans（豆类） are more than just a food item; they represent culture, nutrition, and sustainability. Their versatility in cooking, combined with their health benefits, makes them an essential ingredient in many diets worldwide. As we continue to explore diverse cuisines, let us not forget the humble bean（豆类） and its significant role in our lives. By incorporating more beans（豆类） into our meals, we can enjoy delicious flavors while also contributing to a healthier planet.

豆类是世界许多文化中的主食。它们有各种形状、大小和颜色，不仅多样化而且视觉上也很吸引人。术语beans（豆类）可以指许多种豆类，包括红豆、黑豆、斑豆和鹰嘴豆。每种类型的bean（豆类）都有其独特的风味和质地，可以增强各种菜肴。beans（豆类）的一个重要好处是它们的营养价值。它们是优质蛋白质的极佳来源，使其成为素食者和严格素食者的热门选择。实际上，beans（豆类）含有构建和修复身体组织所需的必需氨基酸。此外，beans（豆类）富含纤维，有助于消化并保持健康体重。高纤维饮食还可以降低慢性疾病的风险，如心脏病和糖尿病。在世界许多地方，beans（豆类）作为现金作物种植，为农民提供收入。它们相对容易栽培，并且可以在各种气候中生长。这种适应性使得beans（豆类）成为许多地区粮食安全的重要组成部分。此外，与动物蛋白来源相比，beans（豆类）对环境的影响较小，因为它们的生产需要更少的水和土地。使用beans（豆类）烹饪可以打开一个美食的世界。它们可以用于汤、炖菜、沙拉甚至甜点。例如，黑豆布朗尼作为传统巧克力布朗尼的更健康替代品而受到欢迎。在甜点中使用beans（豆类）可能看起来不寻常，但它们增加了湿润和丰富感，而无需过多的脂肪。此外，beans（豆类）通常与舒适食品相关联。一碗热腾腾的辣椒，装满了beans（豆类）和香料，可以在寒冷的日子里带来温暖和满足感。同样，beans（豆类）可以变成美味的蘸酱，如鹰嘴豆泥或炒beans（豆类），非常适合在聚会上与朋友和家人分享。总之，beans（豆类）不仅仅是一种食品；它们代表着文化、营养和可持续性。它们在烹饪中的多样性，加上它们的健康益处，使其成为世界许多饮食中不可或缺的成分。当我们继续探索不同的美食时，让我们不忘谦逊的bean（豆类）及其在我们生活中的重要角色。通过将更多的beans（豆类）融入我们的膳食中，我们可以享受美味的风味，同时也为一个更健康的星球做出贡献。