breading

简明释义

英[/ˈbrɛdɪŋ/]美[/ˈbrɛdɪŋ/]

v. （非正式）在外面裹上面包屑（bread 的现在分词）

英英释义

单词用法

同义词

反义词

例句

1.Tiller Angle is one of important characters that constitute plant type with great significance in breading.

分蘖角度是水稻株型构成的重要性状之一，在育种上具有极其重要的意义。

2.In a family having many children, as the parents have only limited in general, they cannot give their childrens good breading in food, clothing and shelter, let alone education.

在一个有活动孩子的家里，父母不可能为孩子们提供很好的食物、衣服和住房，更谈不上教育了，因为一般来讲父母的收入是有限的。

3.This method can be used in wheat breading.

该方法在小麦品质育种中具有很高的应用价值。

4.The difference of iron deficiency induced stress reaction between different plant genotypes open a broad prospect for selection and breading of high iron efficient plant species.

植物基因型之间对缺铁胁迫的这种反应上的差异，给铁高效基因型筛选和遗传育种工作提供了广阔的前景。

5.The difference of iron deficiency induced stress reaction between different plant genotypes open a broad prospect for selection and breading of high iron efficient plant species.

植物基因型之间对缺铁胁迫的这种反应上的差异，给铁高效基因型筛选和遗传育种工作提供了广阔的前景。

6.Before frying the chicken, make sure to coat it with the proper breading.

在油炸鸡肉之前，确保将其涂上一层适当的裹粉。

7.You can use panko for a lighter and crunchier breading on your shrimp.

你可以使用日式面包屑（panko）来给虾做更轻盈和酥脆的裹粉。

8.The chef demonstrated how to prepare a crispy breading for the fish fillets.

厨师展示了如何为鱼片准备酥脆的裹粉。

9.For a healthier option, try using whole wheat flour in your breading mixture.

为了更健康的选择，可以在你的裹粉混合物中使用全麦面粉。

10.The secret to perfect fried zucchini is in the breading technique.

完美炸西葫芦的秘诀在于裹粉技巧。

作文

Cooking is an art that brings people together, and one of the most delightful techniques in this culinary world is breading. breading refers to the process of coating food, usually meat or vegetables, with a mixture of breadcrumbs and seasonings before frying, baking, or sautéing. This method not only enhances the flavor of the dish but also adds a pleasing crunch and texture that many people find irresistible.When we think about the origins of breading, it is fascinating to note that this technique has been used for centuries across various cultures. For instance, in Italian cuisine, we often encounter dishes like "Cotoletta alla Milanese," which is a breaded veal cutlet, while in Japanese cooking, we have "Katsu," a breaded pork or chicken cutlet that has become popular worldwide. Each culture has its unique twist on breading, showcasing the versatility of this culinary technique.The process of breading typically involves three main steps: first, the food item is dredged in flour, then dipped in beaten eggs, and finally coated with breadcrumbs. The flour helps the egg adhere to the food, while the egg acts as a binder for the breadcrumbs. This creates a delicious crust that locks in moisture and flavor during cooking. It is essential to choose the right type of breadcrumbs; for example, panko breadcrumbs are larger and provide an extra crunchy texture, making them a favorite choice for many chefs.Moreover, breading can be a creative outlet for home cooks. One can experiment with different seasonings and types of breadcrumbs to create unique flavors. For instance, adding herbs like parsley or spices such as paprika to the breadcrumb mixture can elevate a simple dish into something extraordinary. Additionally, using crushed cornflakes or nuts instead of traditional breadcrumbs can produce a delightful variation that caters to different dietary preferences.In terms of health considerations, breading can be adjusted to fit various nutritional needs. For those looking for a healthier option, one might opt for whole grain breadcrumbs or even skip the frying altogether and bake the breaded items instead. Baking allows the food to maintain its crunch without the added calories from frying, making it a suitable choice for health-conscious individuals.Furthermore, breading is not limited to just meats and vegetables; it can also be applied to cheeses, like mozzarella sticks, or even fruits, such as fried bananas. This adaptability makes breading a fundamental technique in many kitchens around the world. A well-breaded dish can serve as a fantastic appetizer or a main course, appealing to both children and adults alike.In conclusion, breading is a versatile and essential cooking technique that enriches our meals with flavor and texture. It connects us to various culinary traditions and allows for creativity in the kitchen. Whether you are a novice cook or an experienced chef, mastering the art of breading can enhance your cooking repertoire and impress your family and friends at the dining table. So the next time you prepare a meal, consider using breading to transform simple ingredients into a delightful culinary experience.

烹饪是一门将人们聚集在一起的艺术，而在这个烹饪世界中，最令人愉悦的技巧之一就是breading。breading指的是在油炸、烘烤或煎炒之前，用面包屑和调味料的混合物给食物（通常是肉类或蔬菜）裹上一层。这种方法不仅增强了菜肴的风味，还增加了许多人觉得不可抗拒的愉悦脆感。当我们想到breading的起源时，令人着迷的是，这种技术在各个文化中已经使用了几个世纪。例如，在意大利菜中，我们经常会遇到像“米兰式炸牛排”这样的菜肴，它是一种裹上面包屑的牛肉切块，而在日本料理中，我们有“炸猪排”，这是一种裹上面包屑的猪肉或鸡肉切块，已经在全世界流行开来。每种文化都有自己独特的breading变体，展示了这种烹饪技巧的多样性。breading的过程通常包括三个主要步骤：首先，将食材裹上面粉，然后浸入打散的鸡蛋中，最后涂上一层面包屑。面粉有助于鸡蛋粘附在食物上，而鸡蛋则充当面包屑的粘合剂。这创造了一种美味的外壳，在烹饪过程中锁住水分和风味。选择合适类型的面包屑至关重要；例如，日式面包屑更大，能提供额外的脆感，使其成为许多厨师的最爱选择。此外，breading可以成为家庭厨师的创意出口。人们可以尝试不同的调味料和面包屑类型，以创造独特的风味。例如，在面包屑混合物中加入香草如欧芹或香料如红椒粉，可以将简单的菜肴提升为非凡的作品。此外，使用压碎的玉米片或坚果代替传统的面包屑，可以产生一种美味的变化，迎合不同的饮食偏好。在健康方面，breading可以调整以适应各种营养需求。对于那些寻求更健康选择的人，可以选择全谷物面包屑，甚至完全跳过油炸，改为烘烤裹好的食物。烘烤使食物保持脆感，而不增加油炸带来的额外热量，使其成为注重健康人士的合适选择。此外，breading不仅限于肉类和蔬菜；它还可以应用于奶酪，如马苏里拉奶酪条，甚至水果，如炸香蕉。这种适应性使得breading成为世界各地许多厨房中的基本技巧。经过良好裹粉的菜肴可以作为绝佳的开胃菜或主菜，吸引儿童和成人的喜爱。总之，breading是一种多功能且必不可少的烹饪技巧，它丰富了我们的餐点，使其更加美味和有质感。它将我们与各种烹饪传统联系在一起，并允许我们在厨房中发挥创造力。无论您是新手厨师还是经验丰富的厨师，掌握breading的艺术都可以增强您的烹饪能力，并在餐桌上给家人和朋友留下深刻印象。因此，下次准备餐点时，请考虑使用breading来将简单的食材转变为令人愉悦的烹饪体验。