liquefying
简明释义
英[/ˈlɪkwəfaɪɪŋ/]美[/ˈlɪk.wə.faɪ.ɪŋ/]
n. 液化
v. 液化(liquefy 的 ing 形式)
英英释义
将固体或气体转变为液体的过程。 | |
通过加热使某物变为液体或变得液化。 |
单词用法
液化过程 | |
液化剂 | |
液化热 | |
液化点 |
同义词
融化 | 冰在温暖的阳光下融化。 | ||
流化 | 固体颗粒在混合物中流化。 | ||
溶解 | 糖在热水中溶解。 | ||
液化 | The liquefaction of soil can lead to serious structural damage. | 土壤的液化可能导致严重的结构损坏。 |
反义词
固化 | 随着温度下降,水正在固化。 | ||
冻结 | 液体放入冰箱后开始冻结。 |
例句
1.But the new process of liquefying natural gas may change that.
但是液化天然气的新工艺改变这个局面。
2.The standard is the liquefying time.
以液化时间作为评定标准。
3.On liquefying, vibration would be restrained.
液化后,土体对振动体现出抑制效果;
4.And the grades and supplies of the steels and alloys used for power station, nuclear station, coal gasifying, coal liquefying and hydrogen - storing alloy and amorphous alloy are also illustrated.
并列举了普通电站、核电站、煤的气化、液化用钢及合金以及贮氢合金、非晶态合金的牌号及需求量。
5.Said liquefying agent can raise compatibility of polyurethane, asphalt and inorganic filler, can reduce cost of water-proofing material and can raise product performance.
液化剂能提高聚氨酯、石油沥青、无机填料的相容性,降低防水材料的成本,提高产品性能。
6.The creature oil is a fuel of environmental protection, it is produced with straw material, using the crafts of the hot cracking and liquefying etc.
生物质油是用秸杆作原料,通过热裂解、液化等工艺而生产的环保型燃料。
7.It mainly includes the technologies of removing organic sulfur from coal, gasifying coal and in liquefying coal.
主要包括“煤的有机硫脱除技术”、“煤的气化技术”和“煤的液化技术”等内容。
8.He suggests crushing carrots or liquefying the peel and core of a whole pineapple in a blender and applying it as a face mask for 15 to 30 minutes.
他建议,用搅拌机把胡萝卜压碎或把整个菠萝的皮和芯液化,涂敷在脸上如同面膜保持15-30分钟。
9.The soil liquefying is one of the main disasters of the earthquake.
地震后砂土液化是地震的主要震害之一。
10.The process of liquefying natural gas makes it easier to transport.
将天然气液化的过程使其更易于运输。
11.The scientist studied the liquefying properties of various metals under high temperatures.
科学家研究了各种金属在高温下的液化特性。
12.The heat is liquefying the ice, turning it into water.
热量正在液化冰,使其变成水。
13.The lava is liquefying as it flows down the volcano.
熔岩在火山流动时正在液化。
14.In the process of cooking, the butter starts liquefying as it melts.
在烹饪过程中,黄油开始液化,随着融化而变成液体。
作文
The process of liquefying is fundamental in various scientific and industrial applications. It refers to the transformation of a substance from a solid or gas state into a liquid state. Understanding this concept is crucial, especially in fields such as chemistry, engineering, and food science. For instance, when ice melts, it undergoes liquefying as it changes from a solid to a liquid form. This simple example illustrates how temperature plays a significant role in the liquefying process. As heat is applied, the molecular structure of the ice breaks down, allowing it to flow freely as water.In the context of food science, liquefying can be observed during the cooking process. When vegetables are heated, their cellular structure breaks down, and they release moisture, resulting in a softer texture. This is particularly important in culinary practices where achieving the right consistency is key to a dish’s success. For example, when making soups or sauces, chefs often rely on the liquefying properties of ingredients like onions and garlic, which become tender and flavorful when cooked.In the realm of engineering, liquefying plays a vital role in the production of fuels. Natural gas, for instance, is often transported in its liquefied form, known as liquefied natural gas (LNG). The liquefying process involves cooling the gas to extremely low temperatures, allowing it to condense into a liquid state. This transformation not only makes transportation more efficient but also reduces the volume of the gas by approximately 600 times, making it easier to store and transport over long distances.Moreover, the concept of liquefying is also relevant in environmental science. For example, the melting of polar ice caps due to climate change is a significant concern. As global temperatures rise, ice is liquefying at an alarming rate, contributing to rising sea levels and impacting ecosystems around the world. This phenomenon highlights the interconnectedness of various processes and the importance of understanding liquefying in a broader context.In conclusion, the term liquefying encompasses a wide range of applications and implications across different fields. Whether it is in cooking, engineering, or environmental science, the ability to transform substances into a liquid state is essential for innovation and sustainability. By grasping the principles behind liquefying, we can better appreciate the complexities of the natural world and the technologies we develop to interact with it. As we move forward, understanding the significance of liquefying will continue to be pivotal in addressing challenges and advancing our knowledge in various disciplines.
“liquefying”这个过程在各种科学和工业应用中都是基础性的。它指的是物质从固态或气态转变为液态的过程。理解这个概念至关重要,尤其是在化学、工程和食品科学等领域。例如,当冰融化时,它经历了liquefying,因为它从固体转变为液体。这简单的例子说明了温度在liquefying过程中的重要作用。当热量施加时,冰的分子结构分解,使其能够自由流动成水。在食品科学的背景下,liquefying可以在烹饪过程中观察到。当蔬菜加热时,它们的细胞结构分解,并释放出水分,从而使质地变得更柔软。这在烹饪实践中尤为重要,因为实现正确的一致性是菜肴成功的关键。例如,在制作汤或酱汁时,厨师通常依赖于洋葱和大蒜的liquefying特性,这些食材在烹饪时变得嫩滑且充满风味。在工程领域,liquefying在燃料生产中发挥着至关重要的作用。例如,天然气通常以其液化形式运输,称为液化天然气(LNG)。liquefying过程涉及将气体冷却到极低的温度,使其凝结成液体状态。这种转变不仅使运输更加高效,还将气体的体积减少了约600倍,从而便于存储和长途运输。此外,liquefying的概念在环境科学中也很相关。例如,由于气候变化,极地冰盖的融化是一个重大问题。随着全球气温上升,冰以惊人的速度liquefying,导致海平面上升并影响全球生态系统。这一现象突显了各种过程之间的相互联系,以及在更广泛的背景下理解liquefying的重要性。总之,liquefying这个术语涵盖了各个领域的广泛应用和影响。无论是在烹饪、工程还是环境科学中,将物质转变为液态的能力对创新和可持续性至关重要。通过掌握liquefying背后的原理,我们可以更好地欣赏自然世界的复杂性以及我们开发的与之互动的技术。随着我们向前发展,理解liquefying的重要性将继续在应对挑战和推动我们在各个学科的知识进步中发挥关键作用。