variety reduction

简明释义

种类成本降低法

英英释义

例句

1.The fashion brand's decision for variety reduction led to a more cohesive collection.

该时尚品牌选择品种减少后，导致了更具一致性的系列。

2.By focusing on variety reduction, the restaurant was able to improve its kitchen efficiency.

通过专注于品种减少，餐厅能够提高厨房效率。

3.Our marketing department suggested variety reduction to better target our audience.

我们的市场部门建议进行品种减少以更好地瞄准我们的受众。

4.The team discussed variety reduction as a way to enhance customer satisfaction.

团队讨论了将品种减少作为提高客户满意度的一种方法。

5.The company implemented a strategy for variety reduction to streamline its product lines.

公司实施了一项品种减少的策略，以简化其产品线。

作文

In today's rapidly evolving world, the concept of variety reduction has gained significant attention across various sectors, particularly in agriculture, manufacturing, and even in our daily lives. Variety reduction refers to the practice of minimizing the number of different varieties or options available in a particular category. While this may seem counterintuitive at first, especially in a society that values diversity and choice, there are several compelling reasons why variety reduction can be beneficial.Firstly, one of the primary advantages of variety reduction is increased efficiency. In agriculture, for example, farmers often grow multiple varieties of crops to cater to different market demands. However, managing several varieties can be time-consuming and resource-intensive. By focusing on fewer, high-yield varieties, farmers can streamline their operations, reduce costs, and ultimately increase productivity. This approach not only benefits the farmers but also contributes to food security by ensuring a more stable supply of essential crops.Secondly, variety reduction can lead to improved quality. When producers concentrate on a limited number of varieties, they can invest more time and resources into perfecting those specific options. This focus often results in higher quality products that meet consumer expectations. For instance, in the manufacturing sector, companies that specialize in a narrow range of products can ensure better quality control and innovation, leading to superior outcomes for consumers.Moreover, variety reduction can simplify decision-making for consumers. In a world flooded with choices, many people experience decision fatigue, which can lead to dissatisfaction and regret about their choices. By reducing the variety available, businesses can help consumers make quicker and more confident decisions. This simplification can enhance the overall shopping experience, making it less overwhelming and more enjoyable.However, it is important to acknowledge the potential downsides of variety reduction. Critics argue that limiting options can stifle creativity and innovation. When there are fewer varieties, there is a risk that the market may become stagnant, as fewer new ideas are introduced. Additionally, some consumers may feel alienated if their preferred options are no longer available, leading to a sense of loss and frustration.To strike a balance, it is essential to approach variety reduction thoughtfully. Businesses should consider the preferences and needs of their customers while also evaluating the benefits of streamlining their offerings. Engaging with consumers through feedback and surveys can provide valuable insights into which varieties are most valued and which can be eliminated without significant backlash.In conclusion, variety reduction is a multifaceted concept that presents both opportunities and challenges. While it can enhance efficiency, improve quality, and simplify consumer choices, it also requires careful consideration to avoid potential drawbacks. As we navigate an increasingly complex world, finding the right balance between variety and simplicity will be crucial for businesses and consumers alike. Ultimately, variety reduction can be a powerful tool for optimizing operations and enhancing satisfaction when implemented thoughtfully.

在当今快速发展的世界中，‘品种减少’的概念在农业、制造业甚至我们的日常生活中都引起了广泛关注。‘品种减少’是指在特定类别中最小化可用不同品种或选项的数量。虽然这在一个重视多样性和选择的社会中似乎有些反直觉，但‘品种减少’有几个令人信服的理由，说明它可能是有益的。首先，‘品种减少’的主要优势之一是提高效率。例如，在农业中，农民通常种植多种作物以满足不同的市场需求。然而，管理几种品种可能既耗时又资源密集。通过专注于较少的高产品种，农民可以简化操作，降低成本，并最终提高生产力。这种方法不仅有利于农民，也通过确保更稳定的基本作物供应来促进食品安全。其次，‘品种减少’可以提高质量。当生产者集中精力在有限数量的品种上时，他们可以投入更多的时间和资源来完善这些特定的选项。这种专注往往会导致更高质量的产品，满足消费者的期望。例如，在制造业中，专注于狭窄范围产品的公司可以确保更好的质量控制和创新，从而为消费者提供更优越的结果。此外，‘品种减少’可以简化消费者的决策过程。在一个充满选择的世界中，许多人经历决策疲劳，这可能导致对自己选择的不满和遗憾。通过减少可用的品种，企业可以帮助消费者更快速、更自信地做出决策。这种简化可以增强整体购物体验，使其不那么压倒性，更加愉快。然而，必须承认‘品种减少’可能带来的潜在缺点。批评者认为，限制选项可能抑制创造力和创新。当可用的品种减少时，市场可能会变得停滞，因为新想法的引入减少。此外，一些消费者可能会感到被排斥，如果他们喜欢的选项不再可用，这可能导致失落感和沮丧感。为了找到平衡，重要的是要谨慎对待‘品种减少’。企业应考虑客户的偏好和需求，同时评估简化产品的好处。通过反馈和调查与消费者互动，可以获得有关哪些品种最受重视以及哪些可以在没有重大反弹的情况下被淘汰的宝贵见解。总之，‘品种减少’是一个多方面的概念，既带来了机遇，也带来了挑战。虽然它可以提高效率、改善质量和简化消费者选择，但也需要仔细考虑，以避免潜在的缺点。当我们在一个日益复杂的世界中导航时，找到品种和简单之间的正确平衡对企业和消费者来说都至关重要。最终，‘品种减少’可以成为优化运营和提升满意度的强大工具，只要实施得当。