normal spoilage; normal spoiled

简明释义

正常破损

英英释义

例句

1.In a restaurant, the chef explained that the amount of food waste was considered normal spoilage 正常损耗 due to over-preparation.

在一家餐厅，厨师解释说，由于过量准备，食物浪费的数量被认为是正常损耗。

2.During the inspection, the quality control officer found that the damaged goods were classified as normal spoiled 正常腐烂的 and did not require further action.

在检查期间，质量控制员发现受损商品被归类为正常腐烂的，无需进一步处理。

3.The grocery store manager noted that some fruits were normal spoiled 正常腐烂的 and would be discounted for quick sale.

杂货店经理指出，一些水果是正常腐烂的，并将被打折快速出售。

4.When calculating inventory losses, the accountant included normal spoilage 正常损耗 as part of the overall cost.

在计算库存损失时，会计将正常损耗作为整体成本的一部分。

5.The bakery accounted for normal spoilage 正常损耗 in their production to avoid losses.

面包店在生产中考虑了正常损耗以避免损失。

作文

In the world of business and inventory management, understanding the concept of normal spoilage is essential for maintaining efficiency and profitability. Normal spoilage refers to the expected loss of goods during the production and storage process due to factors that are considered normal in the industry. This can include spoilage from perishable items, damage during transportation, or even shrinkage due to theft. Recognizing this concept allows businesses to better plan their inventory levels and minimize financial losses.For example, a grocery store that sells fresh produce must account for normal spoilage because not all fruits and vegetables will remain fresh indefinitely. Items like bananas or strawberries may have a limited shelf life, and as such, a certain percentage of these products will inevitably spoil before they can be sold. By calculating the normal spoilage, the store can adjust its purchasing strategies to ensure that it does not overstock items that are likely to go bad, thus optimizing its inventory management.On the other hand, normal spoiled goods refer to those items that have reached the end of their usability due to the expected spoilage. For instance, if a bakery produces bread, it may find that a certain number of loaves become normal spoiled after a few days. This is a natural part of the business cycle, and understanding what constitutes normal spoiled goods helps bakeries manage their production schedules and reduce waste.Moreover, businesses often set aside a budget for normal spoilage to absorb the costs associated with these losses. This budget allows them to remain financially stable while still providing quality products to customers. If a company fails to account for normal spoilage, it may face unexpected financial strains that could jeopardize its operations. Thus, recognizing and planning for normal spoilage is crucial for long-term success.In addition, understanding normal spoilage can enhance customer satisfaction. When businesses are aware of the usual rates of spoilage, they can ensure that they are always offering fresh products to consumers. For instance, a restaurant that understands the normal spoilage of its ingredients can make informed decisions about portion sizes and menu offerings, leading to less waste and happier customers who receive high-quality meals.In conclusion, the concepts of normal spoilage and normal spoiled are vital in the realm of inventory management and production. By acknowledging the inevitability of spoilage, businesses can implement strategies to mitigate its impact on their bottom line. Whether it’s a grocery store managing fresh produce or a bakery producing bread, understanding these terms can lead to more efficient operations and improved customer experiences. Ultimately, being proactive about normal spoilage not only protects a company's profits but also contributes to sustainability by reducing waste.

在商业和库存管理的世界中，理解正常损耗的概念对于维持效率和盈利能力至关重要。正常损耗是指在生产和存储过程中由于行业内被认为是正常的因素而导致的预期货物损失。这可能包括易腐烂物品的损耗、运输过程中的损坏，甚至由于盗窃造成的损失。认识到这一概念使企业能够更好地规划其库存水平，并最大限度地减少财务损失。例如，一家销售新鲜农产品的杂货店必须考虑到正常损耗，因为并非所有水果和蔬菜都能无限期保持新鲜。像香蕉或草莓这样的物品可能有有限的保质期，因此，这些产品中会有一定比例不可避免地在销售之前变质。通过计算正常损耗，商店可以调整其采购策略，以确保不会过量存储可能会变坏的商品，从而优化库存管理。另一方面，正常变质的商品是指那些由于预期损耗而达到可用性终点的物品。例如，如果一家面包店生产面包，它可能会发现在几天后会有一定数量的面包变得正常变质。这是商业周期中的自然部分，理解什么构成正常变质的商品有助于面包店管理其生产计划并减少浪费。此外，企业通常会为正常损耗预留预算，以吸收与这些损失相关的成本。这一预算使它们能够在提供优质产品的同时保持财务稳定。如果公司未能考虑正常损耗，可能会面临意外的财务压力，从而危及其运营。因此，认识和规划正常损耗对于长期成功至关重要。此外，理解正常损耗可以提高客户满意度。当企业意识到损耗的通常比率时，可以确保始终向消费者提供新鲜产品。例如，一家了解其原材料正常损耗的餐厅可以就份量大小和菜单选择做出明智的决定，从而减少浪费并让顾客享受到高质量的餐饮体验。总之，正常损耗和正常变质的概念在库存管理和生产领域至关重要。通过承认损耗的不可避免性，企业可以实施策略以减轻其对底线的影响。无论是管理新鲜农产品的杂货店还是生产面包的面包店，理解这些术语都可以导致更高效的运营和改善的客户体验。最终，积极应对正常损耗不仅保护公司的利润，还有助于通过减少浪费来实现可持续发展。