matelote

简明释义

英[ˈmæt(ə)ləʊt]美[ˈmætəlot]

n. 以葡萄酒和洋葱炖的鱼

英英释义

单词用法

同义词

反义词

例句

1.Matelote had mounted to the first floor once more, Grantaire seized her round her waist, and gave vent to long bursts of laughter at the window.

马特洛特回到楼上来时，格朗泰尔曾把她拦腰抱了一把，还在窗边狂笑不止。

2.Matelote had mounted to the first floor once more, Grantaire seized her round her waist, and gave vent to long bursts of laughter at the window.

马特洛特回到楼上来时，格朗泰尔曾把她拦腰抱了一把，还在窗边狂笑不止。

3.Matelote had mounted to the floor once more, Grantaire seized her round her waist.

马特洛特回到楼上来时，格朗泰尔把她拦腰抱了一把。

4.He besought Love to give it life, and this produced Matelote.

他央求爱神赐给它生命。那饕餮便变成了马特·洛特。

5.My grandmother's recipe for matelote has been passed down through generations.

我祖母的matelote食谱已经传承了几代人。

6.The matelote was garnished with fresh parsley and served with crusty bread.

这道matelote用新鲜的香菜装饰，并配有脆皮面包。

7.At the seafood restaurant, I ordered the traditional matelote made with local fish and herbs.

在海鲜餐厅，我点了用当地鱼和香草制作的传统matelote。

8.The chef prepared a delicious matelote for the dinner special, showcasing the fresh catch of the day.

厨师为晚餐特别菜单准备了一道美味的matelote，展现了当天的新鲜捕捞。

9.During our trip to France, we enjoyed a rich matelote that was cooked in a white wine sauce.

在我们去法国旅行期间，我们享用了用白葡萄酒酱汁烹制的浓郁matelote。

作文

In the realm of gastronomy, few dishes evoke the rich traditions and flavors of French cuisine like matelote. This exquisite dish, typically made with fish, is a testament to the culinary heritage of France, particularly in regions where fishing is a way of life. The term matelote derives from the French word for 'fisherman', which reflects its roots in the coastal communities that have long relied on the bounty of the sea. The preparation of matelote often involves a medley of fresh fish, such as eel or whitefish, simmered in a flavorful broth made from wine, herbs, and sometimes vegetables, creating a delightful balance of tastes that speaks to the heart of French cooking.The allure of matelote lies not only in its taste but also in its presentation. Traditionally served in a rustic pot, this dish captures the essence of communal dining, inviting friends and family to gather around the table and enjoy a meal together. The vibrant colors of the fish, combined with the aromatic herbs and spices, create a visual feast that enhances the overall dining experience. Each bite of matelote transports the diner to the tranquil waters of France, where the waves gently lap against the shore, and the scent of the sea fills the air.Moreover, matelote is a versatile dish that can be adapted to suit different palates and preferences. While the traditional recipe emphasizes the use of specific types of fish, modern interpretations may incorporate a variety of seafood, including shrimp, scallops, or even shellfish. This adaptability allows chefs to experiment with flavors and ingredients, resulting in unique versions of matelote that reflect regional influences and seasonal availability.In addition to its culinary significance, matelote carries cultural importance in French society. It is often associated with family gatherings and celebrations, making it a cherished dish that holds sentimental value for many. The act of preparing matelote can be seen as a labor of love, as it requires patience and attention to detail to achieve the perfect balance of flavors. Sharing this dish with loved ones fosters a sense of togetherness and reinforces the bonds of family and friendship.As the world becomes increasingly globalized, the appreciation for traditional dishes like matelote continues to grow. Food enthusiasts and travelers alike seek out authentic culinary experiences, eager to savor the flavors of different cultures. Restaurants and chefs are now elevating matelote to new heights, showcasing its versatility and timeless appeal on menus around the globe. This resurgence of interest in classic dishes underscores the importance of preserving culinary traditions while embracing innovation and creativity.In conclusion, matelote is more than just a dish; it is a celebration of French culture, history, and community. Its rich flavors and inviting presentation make it a beloved choice for gatherings and special occasions. As we continue to explore the diverse world of cuisine, let us not forget the significance of dishes like matelote, which remind us of the simple joys of sharing a meal with those we hold dear. Whether enjoyed in a cozy bistro in France or recreated at home, matelote will always hold a special place in the hearts of food lovers everywhere.

在美食的领域中，少有菜肴能像matelote那样唤起法国烹饪的丰富传统和风味。这道精致的菜肴通常以鱼为主料，是法国烹饪遗产的见证，尤其是在渔业发达的地区。matelote这个词源于法语，意为“渔夫”，反映了其根植于长期依赖海洋丰收的沿海社区。matelote的制作通常涉及新鲜鱼类，如鳗鱼或白鱼，慢炖在用酒、香草和有时蔬菜制成的美味汤底中，创造出一种口味的绝妙平衡，体现了法国烹饪的核心。matelote的魅力不仅在于其味道，还在于其呈现方式。传统上，这道菜在一个质朴的锅中上桌，捕捉了共享用餐的本质，邀请朋友和家人围坐在桌旁共同享用美食。鱼肉的鲜艳色彩，加上香草和香料的芳香，构成了一场视觉盛宴，增强了整体的用餐体验。每一口matelote都将食客带入法国宁静的水域，海浪轻轻拍打着海岸，海洋的气息弥漫在空气中。此外，matelote是一道多才多艺的菜肴，可以根据不同的口味和偏好进行调整。虽然传统食谱强调使用特定类型的鱼，但现代的诠释可能会加入多种海鲜，包括虾、扇贝甚至贝类。这种适应性使厨师能够尝试不同的风味和食材，从而创造出独特版本的matelote，反映出地区影响和季节性可用性。除了其烹饪意义外，matelote在法国社会中也具有文化重要性。它常常与家庭聚会和庆祝活动相关联，使其成为许多人珍视的菜肴，承载着情感价值。准备matelote的过程可以被视为一种爱的劳动，因为它需要耐心和细致入微的关注，以达到完美的风味平衡。与亲人分享这道菜增进了团结感，加强了家庭和友谊的纽带。随着世界日益全球化，人们对传统菜肴如matelote的欣赏程度不断提升。美食爱好者和旅行者都渴望寻找真实的烹饪体验，渴望品尝不同文化的风味。餐馆和厨师们如今正在将matelote提升到新的高度，在全球的菜单上展示其多样性和永恒魅力。这种对经典菜肴的兴趣复兴，突显了在拥抱创新和创造力的同时，保护烹饪传统的重要性。总之，matelote不仅仅是一道菜，它是法国文化、历史和社区的庆典。其丰富的风味和诱人的呈现方式使其成为聚会和特殊场合的受欢迎选择。当我们继续探索多样化的美食世界时，让我们不要忘记像matelote这样的菜肴的重要性，它提醒我们与亲人共享美食的简单乐趣。无论是在法国的一家温馨小酒馆享用，还是在家中重现，matelote始终在每个美食爱好者的心中占有特别的位置。