smoko
简明释义
n. 工间休息;工作中间休息抽烟的时间
复 数 s m o k o s
英英释义
A break taken during work, especially for smoking or having a snack. | 在工作期间休息,特别是为了吸烟或吃零食。 |
单词用法
休息一下 | |
抽空休息 | |
在休息时间 | |
休息时间 | |
休息间隔 | |
去休息一下 |
同义词
休息 | 我们在继续工作之前休息一下吧。 | ||
茶歇 | 是时候喝茶了,我们去喝杯茶吧。 | ||
咖啡休息 | 她通常在早上10点左右喝咖啡休息。 |
反义词
工作 | 我需要专注于我的工作,以便赶上截止日期。 | ||
劳动 | 劳动是任何成功项目的重要组成部分。 |
例句
1.Talking during smoko is a way of communication between patients and doctor and nurse.
工休座谈是医患交流的方式之一。
2.Talking during smoko is a way of communication between patients and doctor and nurse.
工休座谈是医患交流的方式之一。
3.After finishing the morning tasks, the team gathered for a smoko.
完成早上的任务后,团队聚在一起休息一下,来个抽烟。
4.Let's take a quick smoko to recharge our batteries.
让我们快速休息一下,来个抽烟,充充电。
5.The boss encourages us to take a smoko to boost productivity.
老板鼓励我们休息一下,来个抽烟,以提高生产力。
6.He stepped outside for a smoko during the meeting.
他在会议期间走出去休息一下,来个抽烟。
7.I usually have my smoko break around 10 AM.
我通常在上午10点左右休息一下,来个抽烟。
作文
In Australia, the term smoko is widely recognized and used among workers, especially in manual labor industries. It refers to a short break taken during work hours, typically for the purpose of having a snack or a cup of tea or coffee. The origins of the word can be traced back to the early 20th century, when workers would take a break to smoke a cigarette. However, over time, the meaning has evolved, and it now encompasses any brief respite from work, regardless of whether smoking is involved.
Taking a smoko is not just about grabbing a quick bite; it is an essential part of workplace culture in many Australian industries. During these breaks, workers gather together, share stories, and build camaraderie. This social aspect of the smoko is crucial, as it fosters teamwork and helps relieve the stress that often accompanies physically demanding jobs. In many cases, these breaks are scheduled into the workday, allowing employees to recharge and return to their tasks with renewed energy.
Moreover, the concept of smoko reflects the Australian attitude towards work-life balance. Australians are known for valuing their leisure time and prioritizing well-being, which is evident in the way they approach breaks at work. A smoko is more than just a pause; it is an opportunity to step away from the hustle and bustle of daily tasks, appreciate the outdoors, and enjoy a moment of relaxation. This practice contributes to higher job satisfaction and overall productivity, as employees feel more motivated and less fatigued after taking these short breaks.
Interestingly, the tradition of smoko has also made its way into popular culture. Many Australians reminisce about their favorite smoko moments, whether it was sharing laughs with colleagues or enjoying a delicious homemade treat during a break. For some, it is a time to indulge in their favorite snacks, while others might use this opportunity to catch up on news or simply enjoy the company of their coworkers.
In recent years, the idea of smoko has gained recognition beyond Australia, as workplaces around the world begin to understand the importance of taking breaks to enhance productivity and employee well-being. Companies are increasingly implementing structured break times, encouraging their staff to step away from their desks and engage in activities that promote relaxation and social interaction. This shift in workplace culture highlights the universal need for breaks and the benefits they bring to both employees and employers.
In conclusion, the term smoko encapsulates more than just a simple break; it represents a vital aspect of Australian work culture that emphasizes the importance of social interaction, relaxation, and work-life balance. As workplaces around the globe continue to evolve, the lessons learned from the tradition of smoko may serve as a valuable reminder of the significance of taking time for oneself amidst the demands of work. Whether it’s a quick snack or a moment to connect with colleagues, embracing the spirit of smoko can lead to a healthier and more productive work environment.
在澳大利亚,术语smoko在工人中广泛认可和使用,尤其是在体力劳动行业。它指的是在工作时间内短暂休息,通常是为了吃点零食或喝杯茶或咖啡。这个词的起源可以追溯到20世纪初,当时工人们会抽烟休息。然而,随着时间的推移,这个词的含义已经演变,现在无论是否涉及吸烟,它都涵盖了任何简短的工作休息。
进行smoko不仅仅是快速吃点东西;它是许多澳大利亚行业工作场所文化的重要组成部分。在这些休息期间,工人们聚集在一起,分享故事,建立友谊。这个smoko的社交方面至关重要,因为它促进了团队合作,并帮助缓解通常伴随体力劳动的压力。在许多情况下,这些休息被安排在工作日中,使员工能够充电,以更新的精力返回任务。
此外,smoko的概念反映了澳大利亚对工作与生活平衡的态度。澳大利亚人以重视闲暇时间和优先考虑福祉而闻名,这在他们处理工作中的休息方式上显而易见。smoko不仅仅是一个暂停;这是一个机会,可以远离日常任务的忙碌,欣赏户外,享受放松的时刻。这种做法有助于提高工作满意度和整体生产力,因为员工在短暂的休息后感到更加积极和不那么疲惫。
有趣的是,smoko的传统也已进入流行文化。许多澳大利亚人回忆起他们最喜欢的smoko时刻,无论是与同事分享欢笑,还是在休息期间享用美味的自制点心。对某些人来说,这是沉迷于自己喜欢的零食的时光,而其他人可能利用这个机会跟进新闻或单纯享受与同事的陪伴。
近年来,smoko的理念在澳大利亚以外的地方获得了认可,因为世界各地的工作场所开始理解休息对提高生产力和员工福祉的重要性。公司越来越多地实施结构化的休息时间,鼓励员工走开办公桌,参与促进放松和社交互动的活动。这种工作文化的转变突显了休息的普遍需求及其对员工和雇主带来的好处。
总之,术语smoko不仅仅是一个简单的休息;它代表了澳大利亚工作文化的重要方面,强调社交互动、放松和工作与生活平衡的重要性。随着全球工作场所的不断发展,从smoko的传统中学到的教训可能会作为一个宝贵的提醒,提醒人们在工作需求中抽出时间给自己。无论是快速的零食还是与同事联系的时刻,拥抱smoko的精神都能导致一个更健康、更高效的工作环境。