wurst

简明释义

英[vɜːst;vʊəst;w-]美[wʊəst]

n. 香肠（尤指德国式的）

英英释义

单词用法

同义词

反义词

例句

1.Company Texda Textildarm Ltd which is producing the World Cup 'Wurst' has produced sausages for each country in the tournament and say they will soon begin exporting them abroad.

生产这种世界杯“腊肠”的德国TexdaTextildarm有限公司还将为参加世界杯的每一支队伍都生产这样的腊肠。该公司表示，这些腊肠很快将开始出口。

2.Company Texda Textildarm Ltd which is producing the World Cup 'Wurst' has produced sausages for each country in the tournament and say they will soon begin exporting them abroad.

生产这种世界杯“腊肠”的德国TexdaTextildarm有限公司还将为参加世界杯的每一支队伍都生产这样的腊肠。该公司表示，这些腊肠很快将开始出口。

3.The local festival served different types of wurst 香肠 from various regions.

当地的节日提供了来自不同地区的各种类型的wurst 香肠。

4.For dinner, I made a hearty dish with wurst 香肠 and sauerkraut.

晚餐时，我做了一道丰盛的菜，里面有wurst 香肠和酸菜。

5.You can find delicious wurst 香肠 sandwiches at the street food market.

你可以在街头食品市场找到美味的wurst 香肠三明治。

6.My favorite winter meal is wurst 香肠 soup with potatoes.

我最喜欢的冬季餐点是土豆wurst 香肠汤。

7.I love having a grilled wurst 香肠 at the summer barbecue.

我喜欢在夏季烧烤时吃烤wurst 香肠。

作文

The culinary world is filled with a variety of delightful dishes that reflect the culture and traditions of different regions. One such dish that has gained popularity worldwide is the German sausage known as wurst. The term wurst refers to a wide range of sausages made from various types of meat, including pork, beef, and poultry, often seasoned with an array of spices. In Germany, wurst is more than just food; it is a cultural icon that embodies the country’s rich history and diverse regional flavors. Each region in Germany boasts its own unique style of wurst, making it a fascinating subject for both food enthusiasts and casual diners alike.The origins of wurst can be traced back to ancient times when people began preserving meat through salting and smoking techniques. This method not only extended the shelf life of meat but also added distinct flavors that have been cherished through generations. Today, there are hundreds of varieties of wurst, each with its own preparation methods and flavor profiles. For instance, the famous Bratwurst is typically made from finely minced pork and is often grilled or pan-fried, while Weisswurst is a traditional Bavarian sausage made from minced veal and pork back bacon, flavored with parsley and lemon zest.In Germany, wurst is commonly enjoyed at festivals, street fairs, and casual gatherings. The annual Oktoberfest in Munich is perhaps the most famous celebration where wurst takes center stage alongside beer and pretzels. Visitors flock to the festival to indulge in various types of wurst served with sauerkraut and mustard, creating a hearty and satisfying meal. The communal atmosphere of sharing wurst among friends and family adds to the joy of the experience, making it a memorable occasion.Beyond Germany, wurst has found its way into the hearts of food lovers around the globe. Many restaurants and food trucks now feature gourmet versions of wurst, incorporating international flavors and unique toppings to cater to diverse palates. For example, you might find a spicy chorizo wurst topped with avocado salsa or a vegetarian wurst made from lentils and spices, showcasing the versatility of this beloved dish.In addition to its delicious taste, wurst also carries a sense of nostalgia and tradition. For many families, preparing wurst at home is a cherished activity that brings loved ones together. Recipes are passed down through generations, often accompanied by stories of family gatherings and celebrations. This connection to heritage and community makes wurst more than just a meal; it becomes a symbol of love and togetherness.In conclusion, wurst is a remarkable representation of German culinary heritage that has transcended borders and become a global favorite. Its rich history, diverse varieties, and the communal joy it brings to people make wurst a dish worth celebrating. Whether enjoyed at a festive gathering or a casual meal, wurst continues to delight taste buds and create lasting memories. As we explore the world of cuisine, let us appreciate the stories and traditions behind each dish, including the beloved wurst.

烹饪世界充满了各种美味的菜肴，反映了不同地区的文化和传统。其中一种在全球范围内获得了普遍欢迎的菜肴就是德国香肠，称为wurst。术语wurst指的是用各种类型的肉制成的多种香肠，包括猪肉、牛肉和家禽，通常调味用各种香料。在德国，wurst不仅仅是食物；它是一种文化象征，体现了国家丰富的历史和多样的地方风味。德国的每个地区都有自己独特风格的wurst，使其成为食品爱好者和普通食客都感兴趣的迷人主题。wurst的起源可以追溯到古代，当时人们开始通过腌制和熏制技术来保存肉类。这种方法不仅延长了肉类的保质期，还增加了独特的风味，这些风味被世代珍视。如今，有数百种不同种类的wurst，每种都有自己的制作方法和风味特征。例如，著名的Bratwurst通常由细碎的猪肉制成，通常是烤或煎，而Weisswurst则是一种传统的巴伐利亚香肠，由剁碎的小牛肉和猪背肉制成，调味用香菜和柠檬皮。在德国，wurst通常在节日、街头集会和休闲聚会上享用。慕尼黑的年度啤酒节可能是最著名的庆祝活动，在这里，wurst与啤酒和椒盐卷饼一起成为焦点。游客们蜂拥而至，沉浸在各种wurst中，搭配酸菜和芥末，创造出丰盛且令人满意的餐点。在朋友和家人之间分享wurst的共同氛围增添了体验的乐趣，使其成为难忘的场合。除了德国以外，wurst也赢得了全球食品爱好者的心。许多餐馆和食品车现在提供美食版的wurst，融合国际风味和独特配料，以迎合多样化的口味。例如，你可能会发现一种辛辣的西班牙香肠wurst，上面撒上鳄梨莎莎，或者一种由扁豆和香料制成的素食wurst，展示了这一受欢迎菜肴的多样性。除了美味的口感，wurst还带有怀旧和传统的意味。对许多家庭来说，在家准备wurst是一项珍贵的活动，让亲人聚在一起。食谱代代相传，通常伴随着家庭聚会和庆祝活动的故事。这种与遗产和社区的联系使wurst不仅仅是一顿饭；它成为了爱与团结的象征。总之，wurst是德国烹饪遗产的杰出代表，它超越了国界，成为全球的最爱。其丰富的历史、多样的种类以及给人们带来的共同欢乐使wurst成为值得庆祝的菜肴。无论是在节日聚会还是休闲餐点中享用，wurst继续让味蕾愉悦，并创造持久的回忆。当我们探索美食世界时，让我们欣赏每道菜背后的故事和传统，包括深受喜爱的wurst。