cutlery

简明释义

英[ˈkʌtləri]美[ˈkʌtləri]

n. 餐具（刀、叉和匙）；刀具

英英释义

单词用法

同义词

反义词

例句

1.Use cutlery and put it down between mouthfuls.

使用刀叉把食物放入口中。

2.Household gifts like coasters, MATS, cutlery, crockery are of high utility.

像杯垫，地垫，餐具，碗碟这类家居礼品有很高的实用价值。

3.If cutlery and crockery are scarce it might be a good idea to get a little lunch bowl and fork or spoon.

如果缺少刀具和餐具，那么备上一个小餐碗和一把小叉或汤勺也不错。

4.Canadian designer Lukas Peet has created a set of cutlery comprising a silver fork and spoon and a ceramic knife.

加拿大设计师卢卡·斯皮特设计了一套刀叉，包括一个银叉子、调羹和陶瓷刀子。

5.Visiting cards used to be an indispensable attribute of the etiquette and the rules of their use were as sophisticated as those of cutlery.

在过去，名片是礼仪中不可或缺的一部分，其使用规则就像餐具的使用规则那样复杂。

6.The cutlery is plate, not solid silver.

这套餐具是镀银的，不是纯银的。

7.Modern cutlery and creative silverware designs that will spice up your dinner table and impress your guests.

现代餐具与创意银器设计的融合将为你的餐桌增添趣味，也会给你的客人留下深刻印象。

8.May I get you a new set of cutlery?

让我为您更换一副干净的刀叉吧。

9.The restaurant provided elegant cutlery for the dinner service.

这家餐厅为晚餐服务提供了优雅的餐具。

10.I need to buy some new cutlery for our picnic.

我需要为我们的野餐买一些新的餐具。

11.Please set the table with the proper cutlery.

请用适当的餐具摆好餐桌。

12.After washing the dishes, I put the cutlery away in the drawer.

洗完碗后，我把餐具放进抽屉里。

13.Make sure to use the right cutlery for each course.

确保为每道菜使用正确的餐具。

作文

Cutlery, a term that refers to the tools used for eating and serving food, plays a significant role in our daily lives. The word itself is derived from the Old French word 'coutelier', which means 'knife maker'. In modern usage, cutlery（餐具） encompasses knives, forks, spoons, and other utensils that are essential for dining. Understanding the importance of cutlery（餐具） can enhance our dining experience and appreciation for food.In many cultures, the type and style of cutlery（餐具） used can reflect social status and traditions. For instance, in formal dining settings, silver or gold-plated cutlery（餐具） is often preferred, while casual meals might only require basic stainless steel options. This distinction highlights how cutlery（餐具） is not just functional but also an expression of culture and etiquette.Moreover, the design of cutlery（餐具） has evolved significantly over time. From the simple wooden utensils used by ancient civilizations to the elegant designs of modern-day cutlery（餐具）, the aesthetics of these tools have become increasingly important. Many people now choose their cutlery（餐具） based on personal style, opting for unique shapes, colors, and materials that complement their dining decor.The functionality of cutlery（餐具） is another critical aspect. Each piece serves a specific purpose; for example, a knife is designed for cutting, a fork for lifting food, and a spoon for scooping. This specialization allows for a more enjoyable and efficient dining experience. Additionally, there are various types of cutlery（餐具） designed for specific cuisines, such as chopsticks for Asian dishes or seafood forks for shellfish. This variety demonstrates how cutlery（餐具） can adapt to different culinary practices around the world.In recent years, sustainability has become a crucial consideration in the production of cutlery（餐具）. With growing awareness of environmental issues, many manufacturers are now creating eco-friendly cutlery（餐具） made from biodegradable materials or recycled metals. This shift not only helps reduce waste but also encourages consumers to make conscious choices about the products they use.Furthermore, the rise of takeout and fast food has led to an increase in disposable cutlery（餐具）. While convenient, these single-use items contribute significantly to plastic pollution. As a result, many people are now opting for reusable alternatives, such as bamboo or stainless steel cutlery（餐具）. This change reflects a broader trend towards sustainability and responsible consumption.In conclusion, cutlery（餐具） is much more than just a collection of utensils; it represents cultural values, functional design, and environmental responsibility. By understanding the significance of cutlery（餐具） in our lives, we can appreciate not only the food we eat but also the tools that help us enjoy it. Whether at a formal dinner party or a casual family meal, the presence of cutlery（餐具） enhances our dining experience and connects us to the rich history of human civilization.

餐具是指用于吃饭和上菜的工具，在我们的日常生活中发挥着重要作用。这个词源于古法语的“coutelier”，意为“刀具制造者”。在现代用法中，cutlery（餐具）包括刀、叉、勺以及其他在用餐时必不可少的器具。理解cutlery（餐具）的重要性可以提升我们的用餐体验和对食物的欣赏。在许多文化中，使用的cutlery（餐具）类型和风格可以反映社会地位和传统。例如，在正式的餐饮场合，通常偏好使用银质或镀金的cutlery（餐具），而休闲餐则可能只需要基本的不锈钢选项。这种区别突显了cutlery（餐具）不仅仅是功能性的工具，更是文化和礼仪的表达。此外，cutlery（餐具）的设计随着时间的推移发生了显著变化。从古代文明使用的简单木制器具，到现代优雅设计的cutlery（餐具），这些工具的美学变得越来越重要。现在，许多人根据个人风格选择他们的cutlery（餐具），选择独特的形状、颜色和材料，以补充他们的餐饮装饰。Cutlery（餐具）的功能性也是一个关键方面。每一件器具都有其特定的用途；例如，刀是用来切割的，叉是用来夹取食物的，而勺则是用来舀取的。这种专业化使得用餐体验更加愉快和高效。此外，还有各种类型的cutlery（餐具）专为特定的美食设计，例如亚洲菜肴的筷子或海鲜叉。这种多样性展示了cutlery（餐具）如何适应世界各地不同的烹饪习惯。近年来，可持续性在cutlery（餐具）的生产中变得至关重要。随着人们对环境问题的关注日益增加，许多制造商现在开始制作环保的cutlery（餐具），这些cutlery（餐具）由可生物降解的材料或再生金属制成。这一转变不仅有助于减少废物，还鼓励消费者对他们使用的产品做出明智的选择。此外，外卖和快餐的兴起导致一次性cutlery（餐具）的使用增加。虽然方便，但这些一次性物品对塑料污染贡献巨大。因此，许多人现在选择可重复使用的替代品，如竹制或不锈钢的cutlery（餐具）。这种变化反映了更广泛的可持续性和负责任消费的趋势。总之，cutlery（餐具）不仅仅是一组器具；它代表了文化价值、功能设计和环境责任。通过理解cutlery（餐具）在我们生活中的重要性，我们不仅能欣赏我们所吃的食物，还能欣赏帮助我们享受食物的工具。无论是在正式的晚宴上还是在轻松的家庭聚会上，cutlery（餐具）的存在都提升了我们的用餐体验，并将我们与人类文明的丰富历史联系在一起。