batatas

简明释义

英[bæˈtɑːtəs]美[bəˈtætəs]

n. 甘薯；山芋（batata 的复数）

英英释义

单词用法

同义词

反义词

例句

1.The ultrastructure of transmitting tissue in the pistil of sweet, potato (Ipomeoa batatas) has been observed.

对甘薯雌蕊引导组织细胞的超微结构进行了观察分析。

2.The carotenoids from Ipomoea batatas were separated and determined by HPLC.

应用高效液相色谱法分离和测定红心薯中类胡萝卜素。

3.A tropical American vine (Ipomoea batatas) having rose-violet or pale pink, funnel-shaped flowers, and cultivated for its fleshy, tuberous orange-colored root.

热带美洲藤本植物(甘薯)，具有玫瑰紫或淡粉红色漏斗状花朵，因多肉的桔黄色块根而多有栽培。

4.A tropical American vine (Ipomoea batatas) having rose-violet or pale pink, funnel-shaped flowers, and cultivated for its fleshy, tuberous orange-colored root.

热带美洲藤本植物(甘薯)，具有玫瑰紫或淡粉红色漏斗状花朵，因多肉的桔黄色块根而多有栽培。

5.My grandmother always adds batatas to her soup.

我奶奶总是在汤里加甘薯。

6.I love to bake batatas for dinner.

我喜欢为晚餐烤甘薯。

7.For dessert, we had mashed batatas with cinnamon.

作为甜点，我们吃了加肉桂的捣碎甘薯。

8.You can make delicious fries from batatas.

你可以用甘薯做出美味的薯条。

9.In many cultures, batatas are a staple food.

在许多文化中，甘薯是主食。

作文

In many cultures around the world, food plays a central role in daily life and celebrations. One such food that has gained popularity in various cuisines is the batatas (红薯). This versatile root vegetable is not only delicious but also packed with nutrients. The batatas can be prepared in numerous ways, making it a staple in many households. From sweet to savory dishes, this ingredient can adapt to various culinary styles.Historically, the batatas has been cultivated for thousands of years. Originating from Central and South America, it was introduced to Europe and Asia during the age of exploration. Since then, it has become a beloved food source in many countries. In places like the United States, batatas are often associated with Thanksgiving, where they are baked, mashed, or made into pies. In other cultures, such as in parts of Africa and Asia, batatas are used in traditional dishes that highlight their natural sweetness.One of the reasons why batatas are so popular is their health benefits. They are rich in vitamins A and C, fiber, and antioxidants. These nutrients contribute to overall health, supporting vision, immune function, and digestive health. Furthermore, the low glycemic index of batatas makes them an excellent choice for individuals looking to manage their blood sugar levels. This characteristic has made batatas a favorite among health-conscious consumers.In addition to their nutritional value, batatas are incredibly versatile in the kitchen. They can be roasted, boiled, mashed, or even fried. Each method brings out different flavors and textures, allowing cooks to experiment with various recipes. For instance, roasted batatas tossed with olive oil and herbs make for a delightful side dish, while mashed batatas can serve as a creamy base for savory gravies. Furthermore, batatas can be incorporated into desserts, such as cakes and puddings, where their natural sweetness shines through.Culturally, batatas hold significance in many regions. In some communities, they are seen as a symbol of harvest and abundance. Festivals celebrating the batatas often include cooking competitions and traditional music, bringing people together to honor this humble vegetable. These gatherings not only highlight the culinary uses of batatas but also foster community spirit and cultural exchange.As we move towards more sustainable eating practices, the batatas stands out as an eco-friendly option. Being a hardy crop, it requires less water compared to other vegetables, making it suitable for cultivation in arid regions. This resilience ensures that batatas can be grown in diverse climates, contributing to food security in various parts of the world.In conclusion, the batatas is much more than just a simple root vegetable. Its rich history, nutritional benefits, versatility in cooking, and cultural significance make it a cherished ingredient across the globe. As we continue to explore diverse culinary traditions, the batatas will undoubtedly remain a key player on our plates, reminding us of the importance of food in connecting people and cultures. Whether enjoyed in a traditional dish or a modern recipe, the batatas offers something special for everyone.

在世界各地，食物在日常生活和庆祝活动中扮演着重要角色。其中一种在各种美食中越来越受欢迎的食物就是batatas（红薯）。这种多功能的根茎蔬菜不仅美味可口，而且富含营养。batatas可以用多种方式准备，使其成为许多家庭的主食。从甜味到咸味菜肴，这种成分可以适应各种烹饪风格。历史上，batatas已经被种植了数千年。它起源于中美洲和南美洲，在探索时代被引入欧洲和亚洲。从那时起，它就成为许多国家受欢迎的食物来源。在美国，batatas通常与感恩节相关联，人们会将其烤制、捣碎或做成馅饼。在非洲和亚洲的一些地方，batatas则用于突出其天然甜味的传统菜肴。batatasbatatas的低血糖指数使其成为希望管理血糖水平的人的绝佳选择。这一特性使得batatas成为注重健康的消费者的最爱。除了营养价值外，batatas在厨房中的多样性也令人惊叹。它们可以被烤、煮、捣碎甚至油炸。每种方法都能带出不同的风味和质地，让厨师们可以尝试各种食谱。例如，将烤制的batatas与橄榄油和香草混合，制作出美味的配菜，而捣碎的batatas则可以作为浓郁的基础，与咸味肉汁搭配。此外，batatas还可以融入甜点中，如蛋糕和布丁，其天然甜味得以展现。在文化上，batatas在许多地区具有重要意义。在一些社区，它们被视为丰收和富饶的象征。庆祝batatas的节日通常包括烹饪比赛和传统音乐，聚集人们共同欢庆这一朴素的蔬菜。这些聚会不仅突出了batatas的烹饪用途，还促进了社区精神和文化交流。随着我们向更可持续的饮食实践迈进，batatas作为一种环保选择脱颖而出。由于是一种耐旱作物，它比其他蔬菜需要更少的水，因此适合在干旱地区种植。这种韧性确保了batatas可以在不同气候条件下生长，为世界各地的粮食安全做出贡献。总之，batatas不仅仅是一种简单的根茎蔬菜。它丰富的历史、营养益处、烹饪的多样性和文化意义，使其成为全球珍爱的食材。当我们继续探索多样的烹饪传统时，batatas无疑将继续在我们的餐桌上扮演重要角色，提醒我们食物在连接人们和文化中的重要性。无论是在传统菜肴还是现代食谱中享用，batatas都为每个人提供了特别的东西。