amygdaline

简明释义

英[əˈmɪɡdəlɪn]美[əˈmɪɡdəlaɪn]

adj. 杏仁的，似杏仁的；与扁桃体相关的

英英释义

单词用法

同义词

反义词

例句

1.This investigation also finds that different lithology have different physical properties and the slaggy basalt, the amygdaline basalt and the volcanic breccia have the best physical properties.

不同岩性火山岩的物性也有较大的差别，并以熔渣状玄武岩、杏仁状安山岩、火山角砾岩为好；

2.This investigation also finds that different lithology have different physical properties and the slaggy basalt, the amygdaline basalt and the volcanic breccia have the best physical properties.

不同岩性火山岩的物性也有较大的差别，并以熔渣状玄武岩、杏仁状安山岩、火山角砾岩为好；

3.The presence of amygdaline in apricot kernels has sparked debates on its safety for consumption.

杏仁核中存在的amygdaline引发了关于其食用安全性的争论。

4.Some herbal remedies contain amygdaline, believed to have anti-cancer properties.

一些草药疗法含有amygdaline，被认为具有抗癌特性。

5.Research indicates that amygdaline can affect the body's ability to detoxify certain substances.

研究表明，amygdaline可能影响身体解毒某些物质的能力。

6.The compound found in bitter almonds is known as amygdaline, which can release cyanide when metabolized.

苦杏仁中发现的化合物被称为amygdaline，在代谢时可以释放氰化物。

7.In small doses, amygdaline may have therapeutic effects, but in large quantities, it can be toxic.

在小剂量下，amygdaline可能具有治疗效果，但在大剂量下，它可能是有毒的。

作文

The human body is a complex system that relies on various biochemical compounds to function effectively. One such compound that has garnered attention in recent years is amygdaline. This naturally occurring substance is primarily found in the seeds of fruits such as apricots, peaches, and bitter almonds. It is classified as a glycoside, which means it consists of a sugar molecule bonded to another functional group. The significance of amygdaline lies not only in its chemical structure but also in its potential therapeutic properties and the controversies surrounding its use.Historically, amygdaline has been touted for its supposed health benefits, particularly in alternative medicine circles. Proponents claim that it can be used to treat various ailments, including cancer. They argue that when metabolized in the body, amygdaline breaks down into hydrogen cyanide, which they believe can target and kill cancer cells. However, this assertion is highly contentious and lacks robust scientific backing. In fact, the consumption of large quantities of amygdaline can lead to cyanide poisoning, a serious and potentially fatal condition.The debate over amygdaline brings to light the importance of understanding the distinction between traditional remedies and scientifically validated treatments. While many natural substances have beneficial properties, it is crucial to approach claims about their efficacy with skepticism and to rely on evidence-based research. The case of amygdaline serves as a reminder that not all natural compounds are safe or effective, and self-medication can pose significant health risks.In addition to its controversial medicinal applications, amygdaline is also of interest in the field of food science. Its presence in certain fruits necessitates careful handling and processing to ensure safety. For instance, while the flesh of an apricot is safe to eat, the seeds contain higher concentrations of amygdaline and should be consumed with caution. This highlights the need for public awareness regarding the consumption of foods containing potentially harmful compounds.Furthermore, the study of amygdaline and similar compounds contributes to our broader understanding of plant biochemistry and the role of phytochemicals in human health. Researchers continue to investigate how these compounds interact with biological systems and their potential effects on health outcomes. This ongoing research is vital for developing safe and effective dietary recommendations and therapeutic strategies.In conclusion, amygdaline is a fascinating compound that exemplifies the complexities of natural substances in our diet. While it has been associated with various health claims, it is essential to approach these claims critically and rely on scientific evidence. As we continue to explore the myriad compounds found in nature, we must prioritize safety and informed decision-making in our health practices. Understanding the implications of consuming substances like amygdaline is crucial for making educated choices about our diets and health regimens.

人体是一个复杂的系统，依靠各种生化化合物有效运作。其中一种近年来受到关注的化合物是amygdaline。这种天然存在的物质主要在杏、桃和苦杏仁等水果的种子中发现。它被归类为糖苷，这意味着它由一个糖分子与另一个功能团结合而成。amygdaline的重要性不仅在于其化学结构，还在于其潜在的治疗特性以及围绕其使用的争议。历史上，amygdaline因其所谓的健康益处而受到推崇，特别是在替代医学领域。支持者声称它可以用于治疗各种疾病，包括癌症。他们认为，当在体内代谢时，amygdaline会分解为氢氰酸，他们认为这可以靶向并杀死癌细胞。然而，这一主张是高度有争议的，并且缺乏坚实的科学支持。事实上，大量消费amygdaline可能导致氰化物中毒，这是一种严重且可能致命的状况。关于amygdaline的辩论突显了理解传统疗法与科学验证治疗之间区别的重要性。尽管许多天然物质具有有益的特性，但对其疗效的主张持怀疑态度并依赖基于证据的研究至关重要。amygdaline的案例提醒我们，并非所有天然化合物都是安全或有效的，自我用药可能带来重大健康风险。除了其有争议的药用应用外，amygdaline在食品科学领域也引起了兴趣。其在某些水果中的存在需要谨慎处理和加工以确保安全。例如，虽然杏子的果肉是安全食用的，但种子含有更高浓度的amygdaline，应谨慎食用。这突显了公众对消费含有潜在有害化合物的食物的认识的必要性。此外，研究amygdaline及类似化合物有助于我们更广泛地理解植物生物化学及植物化学物质在人类健康中的作用。研究人员继续调查这些化合物如何与生物系统相互作用及其对健康结果的潜在影响。这项持续的研究对于制定安全有效的饮食建议和治疗策略至关重要。总之，amygdaline是一个迷人的化合物，体现了我们饮食中天然物质的复杂性。尽管它与各种健康主张有关，但至关重要的是批判性地看待这些主张，并依赖科学证据。随着我们继续探索自然界中存在的无数化合物，我们必须优先考虑安全和明智的决策。在我们的健康实践中，理解消费像amygdaline这样的物质的影响对于做出明智的饮食和健康计划选择至关重要。