spanakopita

简明释义

英[spænəˈkəʊpɪtə]美[spænəˈkoʊpɪtə]

传统希腊式馅饼

英英释义

单词用法

同义词

反义词

例句

1.Spanakopita is a flaky pastry filled with spinach and feta cheese.

Spnako皮塔饼是一种包有菠菜和羊奶奶酪的酥皮馅饼。

2.Spanakopita is a flaky pastry filled with spinach and feta cheese.

Spnako皮塔饼是一种包有菠菜和羊奶奶酪的酥皮馅饼。

3.For the party, we prepared a large tray of spanakopita as an appetizer.

为了派对，我们准备了一大盘菠菜饼作为开胃菜。

4.I love ordering spanakopita when I go to Greek restaurants.

我去希腊餐厅时喜欢点菠菜饼。

5.The flaky pastry of spanakopita is what makes it so delicious.

薄脆的菠菜饼外皮是它如此美味的原因。

6.During our picnic, we enjoyed some homemade spanakopita with tzatziki sauce.

在我们的野餐中，我们享用了自制的菠菜饼配上酸奶黄瓜酱。

7.My grandmother's recipe for spanakopita has been passed down for generations.

我祖母的菠菜饼食谱已经传承了几代人。

作文

When we think of Greek cuisine, one dish that often comes to mind is spanakopita. This delicious pastry has a rich history and is loved not only in Greece but around the world. Spanakopita is a savory pie made primarily with spinach, feta cheese, and layers of flaky phyllo dough. The combination of these ingredients creates a unique flavor profile that is both satisfying and nutritious. The origins of spanakopita can be traced back to ancient Greece, where spinach was first cultivated. The Greeks have long appreciated the health benefits of spinach, which is packed with vitamins and minerals. Over time, this simple ingredient was transformed into a beloved dish that showcases the culinary creativity of the Greek people.One of the reasons spanakopita is so popular is its versatility. It can be served as an appetizer, a main course, or even a snack. Whether enjoyed at a festive gathering, a family dinner, or as street food, spanakopita always finds a way to please the palate. Many people enjoy it warm, fresh out of the oven, but it can also be delicious when served at room temperature.Making spanakopita at home can be a rewarding experience. The process begins with preparing the filling, which typically includes sautéed spinach, crumbled feta cheese, onions, and herbs such as dill or parsley. Once the filling is ready, the phyllo dough must be carefully layered. Each layer is brushed with olive oil or melted butter to achieve that perfect golden-brown crust. Assembling the pie can be a bit tricky, especially for those new to working with phyllo dough, which is delicate and can dry out quickly. However, with a little practice, anyone can master the art of creating a beautiful spanakopita. After baking, the result is a flaky, crispy pastry that encases a flavorful filling, making it a true delight for the senses.In addition to its delightful taste, spanakopita also represents the importance of sharing food in Greek culture. Meals are often a communal experience, bringing families and friends together. Serving spanakopita at gatherings encourages conversation and connection, reflecting the warmth and hospitality that Greece is known for.Moreover, spanakopita can be adapted to suit different dietary preferences. For instance, vegetarians can enjoy it as is, while those looking for a gluten-free option can experiment with alternative crusts. The dish can also be modified with additional ingredients, such as mushrooms or other vegetables, allowing for endless variations.In conclusion, spanakopita is more than just a delicious pastry; it is a symbol of Greek culture and tradition. Its rich flavors and textures make it a favorite among many, and its versatility ensures that it can be enjoyed in various settings. Whether you are indulging in a slice at a local Greek taverna or preparing it in your own kitchen, spanakopita is a dish that brings joy and satisfaction to all who partake in it.

当我们想到希腊美食时，常常会想到一道菜，那就是spanakopita。这道美味的糕点有着丰富的历史，不仅在希腊受到喜爱，也在全世界广受欢迎。Spanakopita是一种咸味馅饼，主要由菠菜、菲达奶酪和层层酥脆的千层面团制成。这些成分的结合创造了一种独特的风味组合，既令人满意又营养丰富。Spanakopita的起源可以追溯到古希腊，当时菠菜首次被栽培。希腊人早就欣赏菠菜的健康益处，因为它富含维生素和矿物质。随着时间的推移，这种简单的食材被转变为一种深受喜爱的菜肴，展示了希腊人民的烹饪创意。Spanakopita如此受欢迎的原因之一是它的多样性。它可以作为开胃菜、主菜甚至小吃来享用。无论是在节日聚会上、家庭晚餐还是街头食品中，spanakopita总能找到取悦味蕾的方法。许多人喜欢热乎乎的、刚出炉的spanakopita，但在室温下食用也同样美味。在家制作spanakopita可以是一次令人满意的体验。制作过程始于准备馅料，通常包括炒菠菜、碎菲达奶酪、洋葱以及莳萝或香菜等香草。一旦馅料准备好，就必须小心地叠加千层面团。每一层都要刷上橄榄油或融化的黄油，以达到完美的金黄色外壳。组装馅饼可能有点棘手，尤其对于那些新接触千层面团的人来说，因为它很脆弱且容易干燥。然而，只要稍加练习，任何人都可以掌握制作美丽spanakopita的艺术。烘焙后，结果是一个酥脆、金黄的糕点，包裹着美味的馅料，成为真正的感官享受。除了美味的口感，spanakopita还代表了希腊文化中分享食物的重要性。用餐通常是一次共同的体验，将家人和朋友聚集在一起。在聚会上提供spanakopita鼓励交流与联系，反映了希腊以温暖和好客著称的特点。此外，spanakopita还可以根据不同的饮食偏好进行调整。例如，素食者可以直接享用，而那些寻找无麸质选择的人可以尝试替代的外壳。该菜肴也可以通过添加蘑菇或其他蔬菜进行修改，从而实现无尽的变体。总之，spanakopita不仅仅是一种美味的糕点；它是希腊文化和传统的象征。其丰富的风味和口感使其成为许多人的最爱，而其多样性确保它可以在各种场合中享用。无论是在当地希腊酒馆中享用一片，还是在自己的厨房中准备，spanakopita都是一道带给所有参与者快乐和满足的菜肴。