walnut

简明释义

英[ˈwɔːlnʌt]美[ˈwɔːlnʌt]

n. 胡桃，核桃；胡桃树，核桃树；胡桃木，核桃木；胡桃色

复 数 w a l n u t s

英英释义

单词用法

同义词

反义词

例句

1.They were perfectly round white things a trifle smaller than an English walnut.

它们是完美的圆形白色物体，比英国胡桃小一点。

2.Other memory foods that contain high amounts of omega-3 fatty acids include flaxseed, walnut, salmon, soybean and winter squash.

其他记忆食物含有大量的omega-3脂肪酸，包括亚麻籽、核桃、鲑鱼、大豆和冬季瓜。

3.She died in one of the downstairs rooms, in a heavy walnut bed with a curtain. Her gray head propped on a yellow and moldy pillow.

她死在楼下的一个房间里，在一张厚重的有床帘的胡桃木床上。她那灰色的脑袋枕在发黄发霉的枕头上。

4.For years, most pecans were sold domestically, while almond and walnut growers marketed their commodities overseas.

以前许多年，大多数山核桃都在国内销售，而杏仁和核桃仁的种植者将他们的产品销往国外。

5.King among the nuts is the walnut.

坚果中的王者是核桃。

6.Among the bending hickory and walnut trees, her feet slightly wary of crawfish in the icy water.

在弯弯曲曲的山核桃和核桃树之间，她的脚在冰冷的水里小心翼翼地提防着小龙虾。

7.The walnut tree in our backyard provides shade in the summer.

我们后院的核桃树在夏天提供阴凉。

8.I love adding chopped walnut to my salads for extra crunch.

我喜欢在沙拉中加入切碎的核桃以增加口感。

9.She made a delicious walnut pesto sauce for the pasta.

她为意大利面做了美味的核桃香蒜酱。

10.The pie was topped with a layer of caramelized walnut.

这个派的顶部覆盖了一层焦糖化的核桃。

11.I often snack on walnut halves while studying.

我常常在学习时吃核桃半个作为零食。

作文

The walnut (核桃) is a fascinating nut that has been cherished by many cultures for centuries. Not only is it delicious, but it also offers a plethora of health benefits that make it a valuable addition to any diet. In this essay, I will explore the origins, nutritional value, and culinary uses of the walnut (核桃), as well as its significance in various traditions around the world.Originating from the regions surrounding the Mediterranean Sea, the walnut (核桃) has a rich history that dates back thousands of years. Ancient civilizations, such as the Greeks and Romans, regarded the walnut (核桃) as a symbol of intellect and fertility. The Greeks even believed that the walnut (核桃) could enhance brain function, which is quite fitting considering its shape resembles that of a human brain. This association with wisdom has led to the walnut (核桃) being used in various cultural rituals and celebrations.From a nutritional standpoint, the walnut (核桃) is packed with essential nutrients. It is an excellent source of omega-3 fatty acids, which are known for their heart-healthy benefits. Additionally, walnuts (核桃) are rich in antioxidants, vitamins, and minerals, making them a powerhouse of nutrition. Regular consumption of walnuts (核桃) can help reduce inflammation, improve brain health, and even aid in weight management due to their high fiber content.Culinary-wise, the walnut (核桃) is incredibly versatile. It can be enjoyed raw, roasted, or ground into a fine powder for use in various dishes. In many cultures, walnuts (核桃) are incorporated into desserts, salads, and main courses. For instance, in Persian cuisine, the walnut (核桃) is often used in stews and sauces, providing a rich and nutty flavor that enhances the overall dish. In Western cooking, walnuts (核桃) are commonly found in baked goods like brownies and cakes, adding texture and depth to the sweet treats.Moreover, the significance of the walnut (核桃) extends beyond its culinary uses. In many cultures, it is associated with prosperity and good fortune. For example, during the Chinese New Year, it is common to offer walnuts (核桃) as gifts to symbolize wealth and abundance. Similarly, in some Native American traditions, the walnut (核桃) is considered a sacred food that brings blessings and protection.In conclusion, the walnut (核桃) is more than just a tasty nut; it is a symbol of history, health, and culture. Its rich nutritional profile, culinary versatility, and cultural significance make it a remarkable food that deserves recognition. By incorporating walnuts (核桃) into our diets, we not only enjoy their delicious flavor but also embrace the wisdom and traditions that have surrounded this incredible nut for centuries.

核桃（walnut）是一种迷人的坚果，几个世纪以来受到许多文化的珍视。它不仅美味可口，而且提供了丰富的健康益处，使其成为任何饮食中有价值的补充。在这篇文章中，我将探讨核桃的起源、营养价值和烹饪用途，以及它在世界各地各种传统中的重要性。核桃起源于地中海周边地区，拥有数千年的悠久历史。古代文明，如希腊人和罗马人，将核桃视为智慧和生育的象征。希腊人甚至认为核桃可以增强大脑功能，这与其形状类似于人脑的特征相得益彰。这种与智慧的关联使得核桃在各种文化仪式和庆祝活动中被使用。从营养角度来看，核桃富含必需营养素。它是ω-3脂肪酸的极佳来源，众所周知对心脏健康有益。此外，核桃富含抗氧化剂、维生素和矿物质，是一种营养强大的食物。定期食用核桃可以帮助减少炎症、改善大脑健康，甚至由于其高纤维含量而有助于体重管理。在烹饪方面，核桃非常多才多艺。可以生吃、烤制或磨成细粉用于各种菜肴。在许多文化中，核桃被加入到甜点、沙拉和主菜中。例如，在波斯菜中，核桃常用于炖菜和酱汁中，提供丰富的坚果风味，增强整体菜肴的口感。在西方烹饪中，核桃通常出现在布朗尼和蛋糕等烘焙食品中，为甜品增添了质感和深度。此外，核桃的重要性超越了其烹饪用途。在许多文化中，它与繁荣和好运有关。例如，在中国新年期间，赠送核桃作为礼物，以象征财富和丰盈。同样，在一些美洲原住民的传统中，核桃被视为一种神圣的食物，带来祝福和保护。总之，核桃不仅仅是一种美味的坚果；它是历史、健康和文化的象征。其丰富的营养成分、烹饪多样性和文化意义使其成为一种值得认可的非凡食物。通过将核桃融入我们的饮食中，我们不仅享受其美味，还拥抱了几个世纪以来围绕这一令人难以置信的坚果的智慧和传统。