crunchiness

简明释义

英[ˈkrʌntʃɪnəs]美[ˈkrʌntʃɪnəs]

n. 嘎吱嘎吱声；脆弱

英英释义

单词用法

同义词

反义词

例句

1.Scientists hope improvements to the popular Golden Delicious variety - which originated in West Virginia, us, more than a century ago - could enhance the taste, look, and crunchiness of the fruit.

科学家们希望，香蕉苹果的品种改良能够改善口味、外观和口感。香蕉苹果非常受人们欢迎，该品种源于一个多世纪以前的美国西佛吉尼亚。

2.Scientists hope improvements to the popular Golden Delicious variety - which originated in West Virginia, us, more than a century ago - could enhance the taste, look, and crunchiness of the fruit.

科学家们希望，香蕉苹果的品种改良能够改善口味、外观和口感。香蕉苹果非常受人们欢迎，该品种源于一个多世纪以前的美国西佛吉尼亚。

3.The level of background noise affects both the intensity of flavour and the perceived crunchiness of foods, researchers have found.

研究人员发现，背景声音的大小影响食物的味道强度以及口感。

4.I love the crunchiness of fresh vegetables in my stir-fry dishes.

我喜欢在炒菜中新鲜蔬菜的脆度。

5.The crunchiness of the fried chicken made it irresistible.

炸鸡的脆度让人无法抗拒。

6.The chef emphasized the importance of the crunchiness in the salad to enhance its texture.

厨师强调了沙拉中脆度的重要性，以增强其口感。

7.The perfect cookie should have a balance of softness and crunchiness.

完美的饼干应该有柔软和脆度的平衡。

8.When choosing chips, I always look for that extra crunchiness.

在选择薯片时，我总是寻找额外的脆度。

作文

When it comes to food, texture plays a crucial role in our overall experience. One of the most delightful textures that many people enjoy is the crunchiness (酥脆感) of certain snacks and dishes. The sensation of biting into something that is crispy and crunchy can evoke feelings of satisfaction and pleasure. This is particularly true for items like potato chips, fresh vegetables, or even baked goods. The crunchiness (酥脆感) adds an exciting element to our meals, making them more enjoyable. Consider the classic potato chip. When you open a bag and hear that unmistakable sound of crunching, it instantly triggers anticipation. The first bite is often the best, as the crunchiness (酥脆感) delivers a satisfying auditory and sensory experience. It’s not just about taste; it’s about how the food feels in your mouth. The crunchiness (酥脆感) creates a contrast to softer textures, providing a dynamic eating experience. In addition to snacks, the crunchiness (酥脆感) of fresh vegetables is another aspect that many people appreciate. Think about a crisp carrot or a refreshing cucumber. The sound they make when you bite into them is invigorating. This crunchiness (酥脆感) signifies freshness and quality, making these vegetables more appealing. In salads, the combination of various textures, including the crunchiness (酥脆感) of nuts or croutons, enhances the overall flavor profile and makes the dish more interesting. Moreover, the crunchiness (酥脆感) of baked goods, such as cookies or pastries, cannot be overlooked. A well-baked cookie should have a perfect balance of softness and crunchiness (酥脆感). When you take a bite, the outer layer provides that satisfying crunch, while the inside remains chewy and soft. This duality is what makes baked goods so irresistible. However, it’s important to note that crunchiness (酥脆感) is not solely about the food itself; it also relates to the way we prepare and serve it. For instance, frying can enhance the crunchiness (酥脆感) of certain foods, while baking might create a different texture altogether. The method of preparation can significantly impact the final outcome, affecting how much we enjoy the crunchiness (酥脆感) of our meals. In conclusion, the crunchiness (酥脆感) of food is an essential aspect of our culinary experiences. It engages our senses and adds depth to our meals. Whether it’s the satisfying crunch of a chip, the refreshing bite of a vegetable, or the delightful texture of a baked good, crunchiness (酥脆感) enhances our enjoyment of food. As we continue to explore different cuisines and cooking techniques, let us not forget the importance of texture, particularly the beloved crunchiness (酥脆感) that brings joy to our dining experiences.

当谈到食物时，质地在我们的整体体验中扮演着至关重要的角色。许多人喜爱的质地之一就是某些零食和菜肴的酥脆感。咬下去时那种脆脆的感觉可以唤起满足感和愉悦感。这一点在薯片、新鲜蔬菜甚至烘焙食品中尤为明显。酥脆感为我们的餐点增添了令人兴奋的元素，使它们更加愉快。想想经典的薯片。当你打开一袋薯片，听到那种不可否认的脆响时，立刻会引发期待。第一口往往是最好的，因为酥脆感带来了令人满意的听觉和感官体验。这不仅仅是关于味道；而是食物在你嘴里的感觉。酥脆感创造了与更柔软质地的对比，提供了一种动态的进食体验。除了零食，新鲜蔬菜的酥脆感也是许多人欣赏的另一个方面。想想脆脆的胡萝卜或清爽的黄瓜。当你咬下去时，它们发出的声音让人精神焕发。这种酥脆感象征着新鲜和品质，使这些蔬菜更具吸引力。在沙拉中，各种质地的结合，包括坚果或面包丁的酥脆感，增强了整体风味轮廓，使菜肴更加有趣。此外，烘焙食品，如饼干或糕点的酥脆感也不可忽视。制作精良的饼干应该在柔软和酥脆感之间达到完美的平衡。当你咬下去时，外层提供了令人满意的脆感，而内部则保持柔韧和松软。这种二元性使得烘焙食品如此不可抗拒。然而，值得注意的是，酥脆感不仅仅与食物本身有关；它还与我们准备和呈现食物的方式有关。例如，油炸可以增强某些食物的酥脆感，而烘焙可能会创造出完全不同的质地。准备方法会显著影响最终结果，从而影响我们享受酥脆感的程度。总之，食物的酥脆感是我们烹饪体验的重要组成部分。它吸引我们的感官，为我们的餐点增添了深度。无论是薯片的令人满意的脆响、蔬菜的清爽咬感，还是烘焙食品的美妙质感，酥脆感都增强了我们对食物的享受。随着我们继续探索不同的菜肴和烹饪技巧，让我们不要忘记质地的重要性，尤其是那种带来用餐乐趣的心爱的酥脆感。