burbot

简明释义

[ˈbɜːbət][ˈbɜːrbət]

n. 淡水鳕

复 数 b u r b o t 或 b u r b o t s

英英释义

A freshwater fish of the cod family, known for its elongated body and barbels on the chin, commonly found in northern waters.

一种淡水鱼,属于鳕鱼科,以其细长的身体和下巴上的须状物而闻名,通常生活在北方水域。

单词用法

catching burbot

捕捉北美鳗鲶

burbot fishing

北美鳗鲶钓鱼

burbot habitat

北美鳗鲶栖息地

burbot season

北美鳗鲶季节

burbot recipe

北美鳗鲶食谱

burbot population

北美鳗鲶种群

同义词

eelpout

鳗鲶

The eelpout is often found in cold freshwater lakes.

鳗鲶通常在寒冷的淡水湖中发现。

ling

鳕鱼

Ling is a popular fish for cooking in various cuisines.

鳕鱼在多种菜系中是一种受欢迎的烹饪鱼类。

反义词

bass

鲈鱼

I caught a large bass in the lake yesterday.

我昨天在湖里钓到了一条大鲈鱼。

trout

鳟鱼

Trout is often found in cold, freshwater streams.

鳟鱼通常生长在寒冷的淡水溪流中。

例句

1.Seafood, Burbot filets with fennel and fresh herbs.

适合与海鲜、茴香香草鳕鱼柳搭配。

2.After shortdated domestication of artificial feed, about 40% juvenile can get food, which showed burbot has potential to eat artificial feed.

短期的全价配合饲料的驯化投喂,有40%左右的幼鱼能够摄食,证明江鳕具有摄食人工全价配合饲料的潜力。

3.After shortdated domestication of artificial feed, about 40% juvenile can get food, which showed burbot has potential to eat artificial feed.

短期的全价配合饲料的驯化投喂,有40%左右的幼鱼能够摄食,证明江鳕具有摄食人工全价配合饲料的潜力。

4.It proved to be a burbot - a rather meak and absolutely delicious creature.

结果证明是江鳕——一种相当嫩滑美味的鱼。

5.In winter, burbot are often sought after by ice fishermen.

在冬季,冰钓者常常寻找鲶鱼

6.The local market had fresh burbot available, making it a popular choice among seafood lovers.

当地市场有新鲜的鲶鱼出售,使其成为海鲜爱好者的热门选择。

7.My grandfather used to tell stories about how he would catch burbot during the night.

我祖父曾讲述他如何在夜间捕捉鲶鱼的故事。

8.The chef prepared a delicious dish using burbot, which is known for its flaky white meat.

厨师用鲶鱼准备了一道美味的菜肴,这种鱼以其松软的白肉而闻名。

9.During our fishing trip, we caught several burbot in the icy waters of the lake.

在我们的钓鱼旅行中,我们在湖泊的冰冷水域捕获了几条鲶鱼

作文

The burbot is a fascinating freshwater fish that is often overlooked in the culinary world. Found primarily in northern regions, such as Canada and parts of Europe, the burbot (or 黄鳝 in Chinese) is known for its unique appearance and delicious taste. Unlike many other fish species, the burbot has a long, eel-like body, which can grow up to 30 inches in length. Its skin is typically olive-brown with lighter spots, allowing it to blend seamlessly into the rocky riverbeds where it resides.One of the most interesting aspects of the burbot is its habitat. It prefers cold, deep waters, often lurking in the shadows during the day and becoming more active at night. This nocturnal behavior makes it a challenge for anglers who are not familiar with its habits. However, for those who know when and where to look, catching a burbot can be a rewarding experience.In terms of taste, the meat of the burbot is often compared to that of lobster, with a firm texture and rich flavor. Many chefs appreciate this fish for its versatility in the kitchen. It can be prepared in various ways, including frying, baking, or even grilling. In some cultures, burbot is considered a delicacy, often served with creamy sauces or alongside hearty sides like potatoes and vegetables.Despite its culinary potential, the burbot has not received the same recognition as other freshwater fish, such as trout or bass. This could be due to its somewhat unappealing appearance to some, or perhaps simply a lack of awareness about its delicious qualities. However, as more people explore diverse seafood options, the burbot is beginning to gain popularity among food enthusiasts.Conservation efforts have also been put in place to protect the burbot populations in certain areas, as they can be vulnerable to overfishing and habitat loss. Sustainable fishing practices are essential to ensure that future generations can enjoy this unique fish. By promoting awareness and encouraging responsible fishing, we can help preserve the burbot for years to come.In conclusion, the burbot is a remarkable fish that deserves more attention. With its unique characteristics, delicious flavor, and ecological importance, it is a species worth celebrating. Whether you are an avid angler or a culinary adventurer, consider seeking out the burbot on your next fishing trip or dining experience. You may just discover a new favorite dish that showcases this underrated gem of the freshwater world.

黄鳝是一种迷人的淡水鱼,常常在烹饪界被忽视。它主要分布在北方地区,如加拿大和欧洲部分地区,以其独特的外观和美味的口感而闻名。与许多其他鱼类不同,黄鳝有着细长的身体,像鳗鱼一样,最大可长达30英寸。它的皮肤通常是橄榄棕色,带有较浅的斑点,使其能够无缝地融入栖息的岩石河床中。黄鳝最有趣的方面之一是它的栖息地。它偏爱寒冷、深邃的水域,通常在白天潜伏在阴影中,夜间变得更加活跃。这种夜行性行为使得对于不熟悉其习性的钓鱼者来说,捕捉黄鳝成为了一项挑战。然而,对于那些知道何时何地寻找的人来说,捕捉到一条黄鳝可以是一次值得的经历。在味道方面,黄鳝的肉质常常被比作龙虾,质地坚实,风味丰富。许多厨师欣赏这种鱼,因为它在厨房中的多样性。它可以用多种方式准备,包括煎、烤或甚至烧烤。在一些文化中,黄鳝被视为一种美味佳肴,常常配以奶油酱或丰盛的配菜,如土豆和蔬菜。尽管黄鳝具有烹饪潜力,但它并未像其他淡水鱼(如鳟鱼或鲈鱼)那样受到广泛认可。这可能是由于它在某些人眼中外观上稍显不雅,或许只是因为对其美味特性的缺乏了解。然而,随着越来越多的人探索多样的海鲜选择,黄鳝开始在美食爱好者中获得人气。还采取了保护措施以保护某些地区的黄鳝种群,因为它们可能容易受到过度捕捞和栖息地丧失的影响。可持续的捕鱼实践对于确保未来几代人能够享受这种独特的鱼类至关重要。通过提高意识和鼓励负责任的捕鱼,我们可以帮助保护黄鳝,让它在未来的岁月中继续存在。总之,黄鳝是一种值得更多关注的非凡鱼类。凭借其独特的特征、美味的风味和生态重要性,它是一个值得庆祝的物种。无论您是热衷于钓鱼的爱好者还是烹饪冒险家,请考虑在下一次钓鱼旅行或餐饮体验中寻找黄鳝。您可能会发现一种新的最爱菜肴,展示这种淡水世界的低调瑰宝。