basidiocarp

简明释义

英[bəˈsɪdiəˌkɑrp]美[bəˈsɪdiəˌkɑrp]

n. 担子果或子实体

英英释义

单词用法

同义词

反义词

例句

1.ResultsTrametes lactinea (Berk. )Pat. belongs to annual basidiocarp, no handles, semicircular pileus, honeycombed mediostratum, many of the white context.

结果大白栓菌担子果一年生，无柄，菌盖半圆形，菌管蜂窝状，菌肉多为白色。

2.ResultsTrametes lactinea (Berk. )Pat. belongs to annual basidiocarp, no handles, semicircular pileus, honeycombed mediostratum, many of the white context.

结果大白栓菌担子果一年生，无柄，菌盖半圆形，菌管蜂窝状，菌肉多为白色。

3.The basidiocarp is the fruiting body of fungi, often visible above ground.

该basidiocarp是真菌的果体，通常在地面上可见。

4.The basidiocarp of the common mushroom is often used in culinary dishes.

常见蘑菇的basidiocarp常用于烹饪菜肴中。

5.During a hike, we found a large basidiocarp growing at the base of an oak tree.

在一次徒步旅行中，我们发现一只大型的basidiocarp生长在橡树的根部。

6.Many mushrooms are actually basidiocarps that develop from mycelium.

许多蘑菇实际上是从菌丝体发育而来的basidiocarps。

7.Scientists study the basidiocarp to understand fungal reproduction.

科学家研究basidiocarp以了解真菌的繁殖。

作文

The world of fungi is vast and intricate, encompassing a variety of species that play crucial roles in our ecosystem. One of the most fascinating structures produced by certain types of fungi is the basidiocarp, which is the fruiting body of basidiomycetes. These organisms are responsible for the decomposition of organic matter, thereby contributing to nutrient cycling in the environment. The basidiocarp serves as a reproductive structure, allowing the fungus to disperse spores into the air or water, ensuring the continuation of its species.A basidiocarp can take on many forms, ranging from the familiar mushrooms we see in our gardens to more exotic shapes like puffballs and shelf fungi. The morphology of a basidiocarp is often adapted to its specific environment, with some species developing large, umbrella-like caps to maximize spore dispersal, while others may have a more compact structure to withstand harsh conditions. This adaptability showcases the evolutionary success of basidiomycetes across diverse habitats.In addition to their ecological importance, basidiocarps also hold significant cultural and culinary value. Many edible mushrooms, such as the common button mushroom and the sought-after truffle, are actually basidiocarps. These fungi not only enhance the flavor of various dishes but also provide essential nutrients. However, it is crucial to note that some basidiocarps are toxic or hallucinogenic, highlighting the need for proper identification and knowledge when foraging for wild mushrooms.Research on basidiocarps has expanded our understanding of fungal biology and ecology. Scientists study these structures to learn more about their life cycles, genetic diversity, and interactions with other organisms. For instance, the relationship between basidiocarps and trees is particularly interesting, as many fungi form mycorrhizal associations with plant roots, facilitating nutrient exchange and enhancing plant growth. This symbiotic relationship exemplifies the interconnectedness of life within ecosystems.Moreover, basidiocarps have been used in traditional medicine for centuries. Certain species are believed to possess therapeutic properties, and modern research is beginning to validate some of these claims. Compounds extracted from basidiocarps are being investigated for their potential anti-cancer, anti-inflammatory, and immune-boosting effects. As we continue to explore the medicinal potential of fungi, basidiocarps could play a vital role in future healthcare solutions.In conclusion, the basidiocarp is not just a simple fruiting body; it is a complex structure that embodies the incredible diversity and functionality of fungi. From their ecological roles in nutrient cycling to their culinary and medicinal uses, basidiocarps are integral to both nature and human society. Understanding and appreciating these remarkable structures can lead to greater awareness of our environment and inspire efforts to conserve the rich biodiversity of fungi that surrounds us.

真菌的世界是广阔而复杂的，包含了多种在生态系统中发挥重要作用的物种。其中一种最引人入胜的结构是某些类型真菌产生的基座果体，它是担子菌的果实体。这些生物负责有机物质的分解，从而促进了环境中的营养循环。基座果体作为一种繁殖结构，使真菌能够将孢子散布到空气或水中，确保其物种的延续。基座果体可以呈现多种形式，从我们花园中常见的蘑菇到更为奇特的形状，如球状菌和托盘菌。基座果体的形态通常适应其特定环境，有些物种发展出大型伞状帽，以最大化孢子的散布，而其他物种则可能具有更紧凑的结构以抵御恶劣条件。这种适应性展示了担子菌在不同栖息地中的进化成功。除了生态重要性外，基座果体在文化和烹饪方面也具有重要价值。许多可食用的蘑菇，如常见的按钮蘑菇和备受追捧的松露，实际上都是基座果体。这些真菌不仅增强了各种菜肴的风味，还提供了必需的营养。然而，需要注意的是，一些基座果体是有毒或致幻的，这突显了在采集野生蘑菇时对正确识别和知识的需求。对基座果体的研究拓展了我们对真菌生物学和生态学的理解。科学家们研究这些结构以了解更多关于它们的生命周期、遗传多样性以及与其他生物的相互作用。例如，基座果体与树木之间的关系尤其有趣，因为许多真菌与植物根部形成共生关系，促进营养交换并增强植物生长。这种共生关系体现了生态系统中生命的相互关联性。此外，基座果体在传统医学中已经使用了几个世纪。某些物种被认为具有治疗特性，现代研究正在开始验证其中一些说法。从基座果体中提取的化合物正被研究其潜在的抗癌、抗炎和免疫增强效果。随着我们继续探索真菌的药用潜力，基座果体可能在未来的医疗解决方案中发挥至关重要的作用。总之，基座果体不仅仅是一个简单的果实体；它是一个复杂的结构，体现了真菌的惊人多样性和功能。从它们在营养循环中的生态角色到它们的烹饪和药用用途，基座果体对于自然界和人类社会都是不可或缺的。理解和欣赏这些非凡的结构可以导致对我们环境的更大意识，并激励保护我们周围丰富的真菌生物多样性的努力。