perishable cargo

简明释义

鲜货

英英释义

Perishable cargo refers to goods that are likely to spoil, decay, or deteriorate quickly if not kept under appropriate conditions.

易腐货物是指如果不在适当条件下保存,可能会迅速变质、腐烂或恶化的货物。

例句

1.When dealing with perishable cargo 易腐货物, it's important to maintain the right temperature during transit.

在处理易腐货物 perishable cargo时,保持运输过程中的适当温度很重要。

2.The warehouse is equipped with refrigeration units for storing perishable cargo 易腐货物 safely.

仓库配备了制冷设备,以安全存放易腐货物 perishable cargo

3.The shipping company specializes in transporting perishable cargo 易腐货物 such as fruits and vegetables.

这家运输公司专门运输易腐货物 perishable cargo,例如水果和蔬菜。

4.The airline has specific protocols for handling perishable cargo 易腐货物 to ensure it arrives fresh.

航空公司有特定的协议来处理易腐货物 perishable cargo,以确保其新鲜到达。

5.We need to pack the perishable cargo 易腐货物 with ice packs to prevent spoilage during delivery.

我们需要用冰袋包装易腐货物 perishable cargo,以防止在送货过程中变质。

作文

In the modern world, the transportation of goods has become an essential part of global trade. Among the various types of goods transported, perishable cargo plays a significant role. 易腐货物 refers to items that have a limited shelf life and can spoil or decay if not handled properly. This category includes fresh produce, dairy products, meats, and seafood, which require special care during transit to maintain their quality and safety. The logistics of transporting perishable cargo is complex and requires meticulous planning. For instance, temperature control is crucial. Many perishable items must be kept at specific temperatures to prevent spoilage. Refrigerated containers, often referred to as reefer containers, are commonly used in shipping to ensure that these goods remain at optimal temperatures throughout their journey. Without such measures, perishable cargo can quickly become unfit for consumption, leading to significant financial losses for businesses and potential health risks for consumers.Another vital aspect of handling perishable cargo is timing. The speed of delivery is critical; the longer it takes for these goods to reach their destination, the greater the risk of spoilage. This urgency has led to innovations in supply chain management, including advanced tracking systems that monitor the condition of the cargo in real-time. Companies are now able to make informed decisions about rerouting or adjusting transportation methods to ensure that perishable cargo arrives fresh and safe.Furthermore, regulations surrounding the transportation of perishable cargo are stringent. Governments impose strict guidelines to protect public health and safety. For example, food safety standards dictate that certain items must be transported under specific conditions, and failure to comply can result in hefty fines or the destruction of the goods. Therefore, shippers must be well-versed in these regulations to avoid legal issues and ensure the integrity of their products.The challenges of transporting perishable cargo are not only logistical but also economic. The costs associated with maintaining proper storage conditions, ensuring timely delivery, and complying with regulations can be substantial. However, the demand for fresh food and other perishable items continues to grow, driven by consumer preferences for healthier and more sustainable options. As a result, businesses that specialize in perishable cargo must continuously innovate to meet the evolving needs of the market.In conclusion, the transportation of perishable cargo is a critical component of the global economy. It involves a range of challenges, from maintaining appropriate temperatures to adhering to strict regulations. As consumer demand for fresh and high-quality products increases, the logistics of handling perishable cargo will continue to evolve, requiring ongoing adaptation and innovation within the industry. Understanding the complexities involved in this process is essential for anyone looking to engage in the global trade of perishable goods.

在现代世界中,货物运输已成为全球贸易的重要组成部分。在各种运输货物中,易腐货物扮演着重要角色。Perishable cargo指的是那些保质期有限、如果处理不当就会变质或腐烂的物品。这类货物包括新鲜农产品、乳制品、肉类和海鲜,这些在运输过程中需要特别的照顾,以保持其质量和安全性。运输易腐货物的物流是复杂的,需要细致的规划。例如,温度控制至关重要。许多易腐物品必须保持在特定温度下,以防止变质。冷藏集装箱,通常称为冰箱集装箱,在运输中被广泛使用,以确保这些货物在整个旅程中保持最佳温度。如果没有这样的措施,易腐货物会迅速变得不适合消费,导致企业的重大经济损失和消费者的潜在健康风险。处理易腐货物的另一个重要方面是时效性。交货的速度至关重要;这些货物到达目的地所需的时间越长,变质的风险就越大。这种紧迫感促使供应链管理的创新,包括先进的跟踪系统,实时监控货物状况。公司现在能够根据情况做出明智的决策,重新规划或调整运输方式,以确保易腐货物的新鲜和安全。此外,运输易腐货物的法规也非常严格。各国政府对公共健康和安全施加了严格的指导方针。例如,食品安全标准规定某些物品必须在特定条件下运输,未能遵守可能导致巨额罚款或货物被销毁。因此,承运商必须熟悉这些法规,以避免法律问题并确保其产品的完整性。运输易腐货物的挑战不仅是物流上的,还有经济上的。维持适当储存条件、确保及时交付以及遵守法规的成本可能相当可观。然而,对新鲜食品和其他易腐物品的需求持续增长,推动了消费者对更健康和更可持续选择的偏好。因此,专注于易腐货物的企业必须不断创新,以满足市场不断变化的需求。总之,运输易腐货物是全球经济的关键组成部分。它涉及一系列挑战,从保持适当的温度到遵循严格的法规。随着消费者对新鲜和高质量产品的需求增加,处理易腐货物的物流将继续发展,要求行业内不断适应和创新。理解这一过程中的复杂性对于任何希望参与易腐商品全球贸易的人来说都是至关重要的。

相关单词

perishable

perishable详解:怎么读、什么意思、用法

cargo

cargo详解:怎么读、什么意思、用法