loquat

简明释义

英[ˈləʊkwɒt]美[ˈloʊkwɑːt]

n. 枇杷（果）；枇杷（树）

英英释义

单词用法

同义词

反义词

例句

1.Ah! Loquat tree, I love your character, I love your spirit, I love your style, I would like to sing loud for you!

啊！枇杷树，我爱你的品德，我爱你的精神，我爱你的风格，我要高声为你歌唱！

2.I have attached a loquat tree, and strive upward Paqu.

我附在一株枇杷树上，努力地向上爬去。

3.Loquat trees are evergreen, leaves large, long oval, with serrated, white flowers.

枇杷是常绿乔木，叶大，长椭圆形，有锯齿，开白花。

4.Fruit thinning is necessary in the producing of seedless loquat.

生产无核枇杷必须进行疏果。

5.The processing technology and stability of loquat-milk were investigated by the orthogonal tests.

采用正交实验，对枇杷果奶的生产工艺和稳定性进行了探讨。

6.I dreamt of a loquat, he whispered words to my ear: "God got boring, so created me; Not enough, so created yourself."

我梦见有株枇杷树，说上帝太无聊，创造了他，还觉无趣，就造了你们。

7.The loquat tree blooms beautifully in the spring.

这棵枇杷树在春天开花得很美。

8.In some cultures, loquats are believed to have medicinal properties.

在一些文化中，枇杷被认为具有药用价值。

9.I picked some fresh loquats from the tree in my backyard.

我从后院的树上摘了一些新鲜的枇杷。

10.Have you ever tasted a loquat? They are sweet and juicy.

你吃过枇杷吗？它们又甜又多汁。

11.My grandmother makes a delicious jam from loquats every summer.

我奶奶每年夏天都用枇杷做美味的果酱。

作文

The loquat is a delightful fruit that often goes unnoticed in the vast array of fruits available in markets today. Originating from Southeast Asia, the loquat (or Eriobotrya japonica) has been cultivated for centuries and is cherished for its sweet, tangy flavor and unique texture. The fruit is typically yellow or orange when ripe, resembling a small pear or apricot in shape. Its skin is smooth, and the flesh is juicy, making it a refreshing treat during warmer months.One of the most appealing aspects of the loquat is its versatility. It can be eaten fresh, added to salads, or used in desserts such as pies and jams. The flavor profile of the loquat is often described as a blend of peach, citrus, and mango, providing a unique taste experience. This fruit is not only delicious but also packed with nutrients, including vitamins A and C, fiber, and antioxidants, which contribute to overall health and well-being.In addition to its culinary uses, the loquat tree is an attractive addition to gardens and landscapes. The tree is evergreen, with glossy leaves that can grow up to 12 inches long. In spring, the loquat tree produces clusters of fragrant white flowers that attract pollinators like bees and butterflies. These flowers eventually give way to the fruit, which typically ripens in late spring to early summer.Cultivating loquat trees can be a rewarding endeavor for gardeners. They thrive in well-drained soil and require plenty of sunlight. Once established, loquat trees are relatively low-maintenance and can tolerate drought conditions. However, they do require some pruning to maintain their shape and encourage healthy growth. For those living in warmer climates, planting a loquat tree can provide a bountiful harvest of fruit each year, enhancing both the garden's beauty and the homeowner's diet.Despite its many benefits, the loquat remains relatively unknown compared to other more popular fruits like apples and oranges. This lack of recognition may be due in part to its limited availability in grocery stores, as it is often grown in home gardens or small orchards. However, as more people discover the delicious taste and health benefits of the loquat, it is likely that this fruit will gain popularity.In conclusion, the loquat is a remarkable fruit that deserves more attention. Its unique flavor, nutritional benefits, and ornamental qualities make it a valuable addition to any diet or garden. By embracing the loquat, we can expand our culinary horizons and appreciate the diverse offerings of nature. Whether enjoyed fresh off the tree or incorporated into various dishes, the loquat is a fruit worth celebrating. So next time you come across this delightful fruit, don't hesitate to give it a try and experience its wonderful taste for yourself.

枇杷是一种令人愉悦的水果，在当今市场上各种水果中常常被忽视。它起源于东南亚，已经被栽培了几个世纪，并因其甜美、酸爽的味道和独特的口感而受到珍视。这种水果成熟时通常呈黄色或橙色，形状类似小梨或杏。其表皮光滑，果肉多汁，使其在温暖的季节成为一种清爽的享受。枇杷最吸引人的方面之一是它的多功能性。它可以生吃，加入沙拉，或用作甜点，如派和果酱。枇杷的风味常常被描述为桃子、柑橘和芒果的混合，提供独特的味觉体验。这种水果不仅美味，而且富含营养，包括维生素A和C、纤维和抗氧化剂，有助于整体健康和福祉。除了其烹饪用途外，枇杷树也是花园和景观的一个迷人补充。该树是常绿的，具有光泽的叶子，叶长可达12英寸。春天，枇杷树会开出一簇簇芬芳的白色花朵，吸引蜜蜂和蝴蝶等授粉者。这些花最终会结出果实，通常在春末到夏初成熟。种植枇杷树对于园丁来说是一项有益的事业。它们在排水良好的土壤中茁壮成长，并需要充足的阳光。一旦建立，枇杷树相对低维护，能耐干旱条件。然而，它们确实需要一些修剪，以保持形状并促进健康生长。对于生活在温暖气候中的人们来说，种植枇杷树可以每年提供丰盛的水果收成，增强花园的美丽和家庭的饮食。尽管有许多好处，枇杷仍然相对不为人知，相比其他更受欢迎的水果，如苹果和橙子，这种情况可能部分是由于其在杂货店的有限供应，因为它通常在家庭花园或小果园中种植。然而，随着越来越多的人发现枇杷的美味和健康益处，这种水果很可能会变得越来越受欢迎。总之，枇杷是一种值得更多关注的卓越水果。其独特的风味、营养益处和观赏价值使其成为任何饮食或花园的宝贵补充。通过接受枇杷，我们可以拓宽烹饪视野，欣赏大自然的多样馈赠。无论是新鲜从树上摘下，还是融入各种菜肴中，枇杷都是一种值得庆祝的水果。因此，下次你遇到这种美味的水果时，不要犹豫，尝试一下，亲自体验它的美妙味道。