marinara

简明释义

英[ˌmærɪˈnɑːrə]美[ˌmærɪˈnærə]

n. （意大利烹饪用的含西红柿、大蒜、洋葱等调制成的）海员式沙司

adj. 杂菜的

英英释义

单词用法

同义词

反义词

例句

1.For example, chicken can be prepared in a multitude of ways.You can buy chicken breasts, as well as spaghetti, bread crumbs, marinara sauce for a chicken parmigiana meal.

鸡肉可以做很多种菜，你可以买点鸡胸脯，来点意大利面，面包屑，杂菜酱，做一份帕尔马干酪鸡肉。

2.At this stage we had to have one of the classic pasta dishes, the Spaghetti Marinara.

在这个阶段，我们必须吃一种经典的面食杂菜面。

3.Marinara sauce is one of the most popular sauces here.

大蒜番茄是这里最受欢迎的酱料之一。

4.Grilled chicken breast with capers, olives, and artichoke in marinara sauce.

扒鸡胸配水瓜柳，橄榄，洋蓟心蕃茄汁。

5.Getcreative with sauces (balsamic vinegar, teriyaki marinade, marinara, etc. ) and different mix-ins (like nuts, dried fruit, and crumbled bacon)! Not quite sure how to prepare them?

创意调味料（香醋，红烧的腌料，海员式沙司，等等）和不同的拌料（如坚果、干果和培根）！

6.It means if we want to keep eating mussels marinara, clams casino, or other alliterative seafood dishes, we'd better kick our carbon-emitting fossil fuels habit right quick.

这意味着如果我们还想要吃上贻贝海鲜酱、卡西诺式烧蛤，或者其他美味的海鲜佳肴，我们最好立刻摆脱我们对那些释放碳的化石燃料的依赖。

7.Get creative: Instead of your favorite angel-hair pasta, try substituting shredded zucchini to go with your marinara sauce.

加点创意吧，不要再想着你最爱的天使面，试试看南瓜丝加番茄酱。

8.He ordered chicken parmesan served with a side of marinara.

他点了鸡肉帕尔玛干酪，旁边还配有一份意大利番茄酱。

9.For dinner, I made spaghetti with homemade marinara sauce.

晚餐时，我做了意大利面配自制的意大利番茄酱。

10.You can use marinara as a base for many Italian dishes.

你可以把意大利番茄酱作为许多意大利菜肴的基础。

11.The pizza was topped with fresh mozzarella and a generous amount of marinara.

这款披萨上放了新鲜的马苏里拉奶酪和大量的意大利番茄酱。

12.I love dipping my garlic bread in the marinara sauce.

我喜欢把我的蒜蓉面包蘸入意大利番茄酱。

作文

When it comes to Italian cuisine, one cannot overlook the significance of sauces, and among them, marinara stands out as a classic favorite. Originating from Naples, Italy, marinara is a simple yet flavorful tomato-based sauce that is often used in various dishes, including pasta, pizza, and seafood. The beauty of marinara lies in its versatility and ease of preparation, making it a staple in both home kitchens and restaurants alike.The primary ingredients of marinara include ripe tomatoes, garlic, onions, olive oil, and a blend of herbs such as basil and oregano. These components come together to create a rich, tangy sauce that enhances the flavor of any dish it accompanies. One of the reasons why marinara is so beloved is its ability to evoke a sense of comfort and nostalgia. Many people have fond memories of enjoying a plate of spaghetti topped with marinara sauce during family gatherings or special occasions.In addition to its traditional use in pasta dishes, marinara has found its way into a variety of culinary creations. For instance, it serves as an excellent dipping sauce for breadsticks or fried calamari, adding a burst of flavor that complements these appetizers perfectly. Furthermore, marinara can be used as a base for more complex sauces, such as arrabbiata or puttanesca, which incorporate additional ingredients like red pepper flakes or olives for extra depth and heat.Cooking with marinara also allows for creativity and experimentation. Chefs and home cooks alike often customize their marinara by adding unique ingredients such as wine, capers, or even cream, transforming the sauce into something entirely new while still retaining its original essence. This adaptability makes marinara a go-to sauce for many, as it can be tailored to suit individual tastes and preferences.Moreover, marinara is not only delicious but also relatively healthy. Made primarily from tomatoes, it is packed with vitamins and antioxidants, particularly lycopene, which is known for its health benefits. When prepared with fresh ingredients and minimal added sugars, marinara can be a nutritious addition to any meal.For those who enjoy cooking, mastering the art of making marinara sauce can be incredibly rewarding. The process itself is straightforward: sauté garlic and onions in olive oil, add crushed tomatoes, and let the mixture simmer until it thickens. Seasoning with salt, pepper, and herbs can elevate the flavors further, creating a homemade sauce that far surpasses store-bought options. In conclusion, marinara is more than just a sauce; it is a culinary symbol of Italian culture and tradition. Its rich history, delightful taste, and versatility make it a beloved choice for many around the world. Whether enjoyed in a simple pasta dish or as part of an elaborate recipe, marinara continues to bring joy and satisfaction to countless meals. As we explore the world of flavors, let us celebrate the humble yet exquisite marinara sauce, a true testament to the beauty of Italian cooking.

当谈到意大利美食时，人们无法忽视酱汁的重要性，其中，marinara作为经典的最爱脱颖而出。marinara起源于意大利那不勒斯，是一种简单却富有风味的番茄酱，常用于意大利面、披萨和海鲜等多种菜肴中。marinara的美妙之处在于它的多功能性和易于制作，使其成为家庭厨房和餐馆的主食。marinara的主要成分包括成熟的番茄、大蒜、洋葱、橄榄油，以及罗勒和牛至等香草的混合。这些成分结合在一起，创造出一种丰富、酸爽的酱汁，增强了任何搭配的菜肴的风味。人们之所以如此喜爱marinara，是因为它能够唤起舒适和怀旧的感觉。许多人对在家庭聚会或特殊场合享用一盘浇上marinara酱的意大利面的美好回忆。除了传统的意大利面菜肴，marinara还被广泛应用于各种烹饪创作中。例如，它作为面包棒或炸鱿鱼的绝佳蘸酱，为这些开胃菜增添了一阵美味的风味。此外，marinara可以作为更复杂酱汁的基础，例如arrabbiata或puttanesca，这些酱汁加入了红辣椒片或橄榄等额外成分，以增加深度和辛辣感。烹饪时使用marinara也允许创造性和实验性。厨师和家庭厨师常常通过添加独特的成分，如葡萄酒、酸豆甚至奶油，来定制他们的marinara，将酱汁转变为全新的东西，同时仍然保留其原始精髓。这种适应性使得marinara成为许多人的首选酱汁，因为它可以根据个人的口味和偏好进行调整。此外，marinara不仅美味，而且相对健康。它主要由番茄制成，富含维生素和抗氧化剂，特别是番茄红素，因其健康益处而闻名。当用新鲜成分和最少的添加糖制备时，marinara可以成为任何餐点的营养补充。对于那些喜欢烹饪的人来说，掌握制作marinara酱的艺术是非常值得的。整个过程相对简单：在橄榄油中炒大蒜和洋葱，加入碎番茄，然后让混合物慢炖，直到浓稠。用盐、胡椒和香草调味，可以进一步提升风味，创造出一种自制的酱汁，远胜于商店购买的选择。总之，marinara不仅仅是一种酱汁；它是意大利文化和传统的烹饪象征。它丰富的历史、美妙的味道和多功能性使其成为世界各地许多人所喜爱的选择。无论是在简单的意大利面菜肴中享用，还是作为复杂食谱的一部分，marinara都继续为无数餐点带来快乐和满足。当我们探索风味的世界时，让我们庆祝这款谦逊而精致的marinara酱，它是意大利烹饪之美的真实见证。