barbecued

简明释义

英[ˈbɑː.bɪ.kjuːd]美[ˈbɑr.bɪ.kjud]

户外烧烤（barbecue 的过去式和过去分词）

英英释义

单词用法

同义词

反义词

例句

1.I'd like the barbecued sandwich and a large Sprite.

我要烤肉三明治和大杯雪碧。

2.Jesse: Sara barbecued this for you.

杰西：莎拉帮你烤的。

3.Some Germans now want to see Paul publicly barbecued.

现在一些德国人希望看到保罗被放在烤架上公开烧烤。

4.Do you sometimes eat broiled, Fried, or barbecued foods?

你有时会吃烤过、炸过的食物吗？

5.Popular fillings include beef, dough fritter, shrimp, and barbecued pork.

常用的填料包括牛肉，油条，虾，和叉烧。

6.He barbecued beef to treat his friends.

他用烧烤牛肉来招待他的朋友们。

7.They barbecued several pieces of beef, fowl and fish.

他们在户外烤了几块肉，鸡和鱼。

8.My dad loves to grill barbecued 烧烤的 burgers on weekends.

我爸爸喜欢在周末烤<barbecued>烧烤的汉堡。

9.She prepared a delicious barbecued 烧烤的 salmon for dinner.

她为晚餐准备了一道美味的<barbecued>烧烤的三文鱼。

10.The restaurant is famous for its barbecued 烧烤的 ribs that are tender and flavorful.

这家餐厅以其<barbecued>烧烤的排骨而闻名，肉质鲜嫩，味道丰富。

11.At the summer festival, we enjoyed barbecued 烧烤的 corn on the cob.

在夏季节日上，我们享用了<barbecued>烧烤的玉米棒。

12.We had a great time at the picnic, especially enjoying the barbecued 烧烤的 chicken.

我们在野餐时度过了美好的时光，尤其是享用了<barbecued>烧烤的鸡肉。

作文

Barbecues are a beloved tradition in many cultures around the world. The act of cooking food over an open flame or hot coals brings people together, creating a sense of community and celebration. One of the most popular items to prepare at a barbecue is meat, which can be seasoned and cooked in various ways. Among these methods, the most enjoyable is often the one that involves cooking it until it is perfectly tender and infused with smoky flavors. This is where the term barbecued comes into play. To be barbecued means to be cooked slowly over indirect heat, often accompanied by a rich sauce that enhances the flavor of the meat.During summer months, you will find families and friends gathering in backyards, parks, and beaches, all eager to enjoy their favorite barbecued dishes. The smell of meat sizzling on the grill is mouthwatering and invokes memories of laughter and good times. Popular choices for barbecued meats include ribs, chicken, and brisket, each requiring different techniques and cooking times to achieve the perfect result.The preparation of barbecued food often begins with marinating the meat. This step is crucial as it allows the flavors to penetrate deeply. A marinade might consist of ingredients such as vinegar, oil, spices, and herbs, which not only enhance the taste but also help tenderize the meat. Once marinated, the meat is ready to be placed on the grill, where the magic happens.As the meat cooks, it undergoes a transformation. The heat causes the proteins to break down, resulting in a tender and juicy texture. The smoke from the burning wood or charcoal adds a unique flavor that cannot be replicated in an oven. Watching the meat turn golden brown and develop a crispy exterior is a rewarding experience for any cook. It takes patience and skill to achieve that perfect balance of tenderness and char, but the effort is well worth it when you take that first bite of barbecued goodness.In addition to the meat, barbecues often feature a variety of side dishes that complement the main course. Coleslaw, baked beans, corn on the cob, and potato salad are just a few examples of the delicious accompaniments that can elevate a barbecue meal. These sides provide a refreshing contrast to the rich flavors of the barbecued meat and round out the dining experience.Moreover, barbecuing is not just limited to meat. Vegetables can also be barbecued to perfection. Grilled peppers, zucchini, and corn can add color and nutrition to the table. Even fruits like pineapples and peaches can be barbecued, bringing out their natural sweetness and adding a delightful twist to desserts.In conclusion, the art of barbecuing is more than just a cooking method; it is a way to bring people together and create lasting memories. The joy of sharing a meal that has been lovingly prepared and barbecued is unparalleled. Whether it’s a casual family gathering or a festive celebration, barbecued food has a special place in our hearts and on our plates. So, fire up the grill, gather your loved ones, and enjoy the delightful experience of savoring barbecued dishes that are sure to please everyone’s palate.

烧烤在世界许多文化中都是一种受欢迎的传统。在开放火焰或热煤上烹饪食物的行为将人们聚集在一起，创造出一种社区感和庆祝氛围。在烧烤中，最受欢迎的食材之一是肉类，它可以用各种方式调味和烹饪。其中，最令人享受的方式往往是将其慢慢烹饪至完美嫩滑并融合烟熏风味。这就是术语barbecued的由来。被barbecued意味着在间接热源上慢慢烹饪，通常伴随着丰富的酱汁，增强肉的风味。在夏季，你会发现家庭和朋友在后院、公园和海滩聚集，渴望享受他们最喜欢的barbecued菜肴。肉在烤架上滋滋作响的气味让人垂涎欲滴，唤起欢笑和美好时光的回忆。流行的barbecued肉类选择包括肋骨、鸡肉和牛腩，每种都需要不同的技巧和烹饪时间，以达到完美的效果。barbecued食物的准备通常始于腌制肉类。这一步至关重要，因为它允许风味深入渗透。腌料可能由醋、油、香料和草药等成分组成，这不仅增强了味道，还帮助嫩化肉质。一旦腌制好，肉就可以放在烤架上，魔法就此开始。当肉在烹饪时，它经历了转变。热量使蛋白质分解，导致肉质变得嫩滑多汁。燃烧的木材或木炭产生的烟雾增添了一种独特的风味，这是在烤箱中无法复制的。看着肉变成金黄色，并形成脆皮外壳，对任何厨师来说都是一种奖励体验。达到嫩滑与焦脆的完美平衡需要耐心和技巧，但当你咬下那第一口barbecued美味时，所有的努力都是值得的。除了肉类，烧烤还常常配有各种配菜，以补充主菜。卷心菜沙拉、焗豆、玉米棒和土豆沙拉只是一些美味的配菜示例，可以提升烧烤餐点。这些配菜为barbecued肉的浓郁风味提供了清新的对比，完善了用餐体验。此外，烧烤不仅限于肉类。蔬菜也可以被barbecued到完美。烤椒、 zucchini 和玉米可以为餐桌增添色彩和营养。甚至像菠萝和桃子这样的水果也可以被barbecued，使它们的天然甜味更加突出，为甜点增添迷人的变化。总之，烧烤的艺术不仅仅是一种烹饪方法；它是一种将人们聚集在一起并创造持久回忆的方式。分享一顿用心准备并barbecued的餐点的乐趣是无与伦比的。无论是休闲的家庭聚会还是节日庆祝活动，barbecued食物在我们的心中和餐盘上都有特殊的地位。所以，点燃烤架，召集你所爱的人，享受品尝barbecued菜肴的愉悦体验，这些菜肴一定会取悦每个人的味蕾。