milpa

简明释义

英[ˈmɪlpə]美[ˈmɪlpə]

栽培地

英英释义

单词用法

同义词

反义词

例句

1.Opuntia milpa alta flower has no maternal toxicity, embryonic and teratogenicity under the experimental conditions.

在本实验剂量和条件下仙人掌粉未见有母体毒性、胚胎毒性和致畸作用。

2.Study on Rapid Propagation of Virus-free Opuntia milpa alta Haw. ;

研究了食用仙人掌离体快繁的若干影响因素。

3.This article has studied the nutritional components of Opuntia Milpa Alta juice and the clarification of Opuntia Milpa Alta juice using pectase.

对仙人掌汁营养成分及果胶酶法澄清仙人掌汁的工艺条件进行研究。

4.Opuntia Milpa Alta"edible cactus contains proteins, mineral materials, cellulose, carotene and18kinds of amino acids."

“米邦塔”食用仙人掌含有蛋白质、矿物质、纤维素、胡萝卜素及18种氨基酸。

5.The basic components of the composition are opuntia milpa alta, functional red infested rice and silymarin.

该组合物基本 组分为米邦塔仙人掌，功能性红曲和水飞蓟素。

6.Different size of the cactus Opuntia milpa alta Haw(Cactaceae) were marked, and transplanted in the field, and the growth dynamics was regularly observed.

对米邦塔食用仙人掌不同规格种片进行标记，定植到田间后，定期进行生长动态观测。

7.This paper describes the botanical character, living standards and cultivation season of Opuntia Milpa Alta, and presents the detail cultivation techniques under the sunlight greenhouse.

介绍了米邦塔食用仙人掌的植物学特征、生活条件和栽培季节，并提出了在日光温室条件下的具体栽培技术。

8.The preferred terms of milpa or swidden agriculture are taken from local names for field.

这种更喜好的血雨腥风的农业模式是从当地的田地名得来的。

9.In the milpa, you can find a variety of crops such as corn and beans.

在milpa（农田）中，你可以找到多种作物，如玉米和豆类。

10.The milpa is often rotated to maintain soil fertility.

为了保持土壤肥力，通常会轮作milpa（农田）。

11.During the rainy season, the milpa becomes lush and green.

在雨季，milpa（农田）变得郁郁葱葱。

12.The farmers in the village cultivate their crops in a traditional milpa.

村里的农民在传统的milpa（农田）中种植作物。

13.We visited a local community that practices sustainable farming in their milpa.

我们参观了一个在其milpa（农田）中进行可持续农业的当地社区。

作文

The concept of milpa is deeply rooted in the agricultural practices of Mesoamerican cultures. A milpa is a traditional farming system that involves the cultivation of crops in a rotational manner, primarily utilizing land for a few years before letting it rest. This method not only helps in maintaining soil fertility but also supports biodiversity by allowing various plants to grow together. In many rural communities, the practice of milpa is not just about growing food; it embodies a way of life, a connection to the land, and a respect for nature. Farmers typically plant staple crops such as maize, beans, and squash in their milpa. These three crops are known as the 'Three Sisters' and are often grown together because they complement each other in terms of growth and nutrient absorption. The tall maize provides support for the climbing beans, while the broad leaves of squash help to shade the ground, reducing weeds and conserving moisture. This intercropping technique exemplifies sustainable farming practices that have been passed down through generations.In addition to the environmental benefits, milpa farming holds significant cultural importance. It is often associated with traditional rituals and communal gatherings where families come together to celebrate the planting and harvesting seasons. The knowledge of how to manage a milpa is typically shared among family members and is considered a vital part of cultural heritage. Elders play a crucial role in teaching younger generations about the intricacies of this farming method, ensuring that the wisdom of the past is not lost.The challenges faced by modern agriculture, such as climate change and soil degradation, have led to a renewed interest in traditional practices like milpa. Many agricultural experts advocate for the integration of such systems into contemporary farming to promote sustainability. By adopting the principles of milpa, farmers can enhance soil health, reduce the need for chemical fertilizers, and increase crop resilience against pests and diseases. Furthermore, the resurgence of interest in organic and locally sourced food has opened up new markets for products grown in milpa systems. Consumers are becoming more aware of the benefits of supporting sustainable agriculture, and as a result, there is a growing demand for produce that is grown without harmful chemicals and with respect for the environment. This shift not only benefits the farmers but also contributes to healthier ecosystems and communities.In conclusion, the milpa system represents a harmonious relationship between people and the land. It is a testament to the ingenuity of indigenous agricultural practices that prioritize sustainability and community well-being. As we face the challenges of modern agriculture, looking back at systems like milpa can provide valuable lessons on how to cultivate food in a way that honors both the earth and its inhabitants. Embracing such practices could lead to a more sustainable future for generations to come.

milpa的概念深深植根于中美洲文化的农业实践中。milpa是一种传统的耕作系统，涉及以轮作的方式种植作物，主要是在土地上耕作几年后让其休耕。这种方法不仅有助于保持土壤肥力，还通过允许多种植物共同生长来支持生物多样性。在许多农村社区，milpa的实践不仅是种植食物；它体现了一种生活方式、与土地的联系和对自然的尊重。农民通常在他们的milpa中种植玉米、豆类和南瓜等主食作物。这三种作物被称为“三姐妹”，通常一起种植，因为它们在生长和养分吸收方面相辅相成。高大的玉米为攀爬的豆类提供支撑，而南瓜的宽大叶片则帮助遮蔽地面，减少杂草并保持水分。这种间作技术体现了代代相传的可持续农业实践。除了环境效益外，milpa农业还具有重要的文化意义。它通常与传统仪式和家庭聚会相关联，在这些活动中，家人聚集在一起庆祝播种和收获季节。管理milpa的知识通常在家庭成员之间共享，被视为文化遗产的重要组成部分。长辈在教导年轻一代关于这种耕作方法的细微差别时发挥着至关重要的作用，确保过去的智慧不会消失。现代农业面临的挑战，如气候变化和土壤退化，导致人们对传统实践如milpa的重新关注。许多农业专家倡导将此类系统融入当代农业，以促进可持续发展。通过采用milpa的原则，农民可以增强土壤健康，减少对化肥的需求，并提高作物抵御害虫和疾病的能力。此外，对有机和本地食品的兴趣复兴为在milpa系统中种植的产品开辟了新的市场。消费者越来越意识到支持可持续农业的好处，因此，对以无害化学品和尊重环境的方式种植的农产品的需求不断增长。这种转变不仅使农民受益，还有助于更健康的生态系统和社区。总之，milpa系统代表了人与土地之间的和谐关系。它证明了优先考虑可持续性和社区福祉的土著农业实践的聪明才智。当我们面临现代农业的挑战时，回顾像milpa这样的体系可以为我们提供关于如何以尊重地球及其居民的方式种植食物的宝贵经验。拥抱这样的实践可能会为未来几代人带来更可持续的未来。