cool compartment; ventilated compartment

简明释义

通风舱

英英释义

A cool compartment is a designated space or area that is maintained at a lower temperature to preserve perishable items or provide comfort.

冷却室是一个特定的空间或区域,保持在较低的温度,以保存易腐物品或提供舒适感。

A ventilated compartment is an enclosed space designed with openings or fans to allow air circulation, helping to reduce humidity and maintain air quality.

通风室是一个封闭空间,设计有开口或风扇,以允许空气流通,帮助降低湿度并维持空气质量。

例句

1.During the summer, we use a ventilated compartment in our car to keep the interior cool.

夏天,我们在车里使用一个通风隔间来保持内部凉爽。

2.The refrigerator has a special cool compartment that keeps fruits fresh longer.

冰箱有一个特殊的冷藏室,可以让水果保持更新鲜的时间更长。

3.The ventilated compartment in the server room helps maintain optimal temperatures for the equipment.

服务器房间里的通风隔间有助于保持设备的最佳温度。

4.To store medications properly, it's important to place them in a cool compartment.

为了妥善存放药物,将它们放在一个冷藏室里是很重要的。

5.This lunchbox features a cool compartment to keep your sandwiches fresh until lunchtime.

这个午餐盒有一个冷藏室,可以让你的三明治在午餐时间之前保持新鲜。

作文

In modern transportation and storage systems, the concepts of a cool compartment (冷藏舱) and a ventilated compartment (通风舱) play crucial roles in ensuring the safety and quality of various goods. These compartments are designed to maintain specific environmental conditions that are essential for preserving the integrity of temperature-sensitive products, such as food, pharmaceuticals, and other perishable items.A cool compartment is specifically engineered to maintain lower temperatures, typically between 0°C to 4°C. This temperature range is vital for inhibiting the growth of bacteria and prolonging the shelf life of perishable goods. For instance, in the food industry, fresh produce, dairy products, and meats require a cool compartment during transportation to prevent spoilage. Similarly, in the pharmaceutical sector, certain medications need to be stored in a cool compartment to ensure their efficacy and safety for patients.On the other hand, a ventilated compartment is designed to promote air circulation, which is essential for maintaining optimal humidity levels. This feature is particularly important for items that can be adversely affected by moisture, such as dried fruits, nuts, and certain types of textiles. The airflow within a ventilated compartment helps to prevent condensation and mold growth, ensuring that the products remain in good condition during storage and transport.The significance of these compartments extends beyond just preserving the quality of goods; they also contribute to sustainability efforts. By using a cool compartment and a ventilated compartment, businesses can reduce food waste and minimize losses associated with spoiled products. This not only benefits the environment by lessening the amount of waste sent to landfills but also supports economic stability for producers and retailers.Moreover, advancements in technology have allowed for the integration of smart monitoring systems within these compartments. For example, sensors can track temperature and humidity levels in real-time, alerting operators if conditions deviate from the desired parameters. This innovation enhances the reliability of both cool compartments and ventilated compartments, providing an additional layer of assurance for businesses and consumers alike.In conclusion, the roles of cool compartments and ventilated compartments are indispensable in today’s logistics and supply chain management. Their ability to create and maintain specific environmental conditions directly impacts the quality and safety of goods transported and stored. As we continue to advance technologically, the importance of these compartments will only grow, further emphasizing the need for businesses to invest in effective solutions for their storage and transportation needs. Understanding the significance of a cool compartment and a ventilated compartment is essential for anyone involved in industries that handle perishable goods, as it ultimately leads to better practices and outcomes for all stakeholders involved.

在现代运输和存储系统中,冷藏舱(cool compartment)和通风舱(ventilated compartment)的概念在确保各种货物的安全性和质量方面发挥着至关重要的作用。这些舱室旨在维持特定的环境条件,这对保持温度敏感产品的完整性至关重要,例如食品、药品和其他易腐烂的物品。冷藏舱专门设计用于维持较低的温度,通常在0°C到4°C之间。这个温度范围对于抑制细菌生长和延长易腐物品的保质期至关重要。例如,在食品行业,新鲜农产品、乳制品和肉类在运输过程中需要放置在冷藏舱中,以防止变质。类似地,在制药行业,某些药物需要存放在冷藏舱中,以确保其有效性和患者的安全。另一方面,通风舱旨在促进空气循环,这对于维持最佳湿度水平至关重要。这个特性对于可能受到湿气不利影响的物品尤为重要,例如干果、坚果和某些类型的纺织品。通风舱内的气流有助于防止凝结和霉菌生长,确保在存储和运输过程中产品保持良好状态。这些舱室的重要性不仅体现在保持商品质量上;它们还促进可持续发展努力。通过使用冷藏舱通风舱,企业可以减少食品浪费,最小化因产品变质而造成的损失。这不仅通过减少送往垃圾填埋场的废物量来惠及环境,还支持生产者和零售商的经济稳定。此外,技术的进步使得这些舱室内集成智能监控系统成为可能。例如,传感器可以实时跟踪温度和湿度水平,警告操作员如果条件偏离所需参数。这项创新增强了冷藏舱通风舱的可靠性,为企业和消费者提供了额外的保障。总之,冷藏舱通风舱在当今的物流和供应链管理中是不可或缺的。它们创造和维持特定环境条件的能力直接影响运输和存储货物的质量和安全性。随着我们继续在技术上取得进步,这些舱室的重要性只会增加,进一步强调企业投资于有效存储和运输解决方案的必要性。理解冷藏舱通风舱的重要性对于任何涉及处理易腐货物的行业人士来说都是必不可少的,因为这最终导致所有利益相关者更好的实践和结果。

相关单词

ventilated

ventilated详解:怎么读、什么意思、用法

compartment

compartment详解:怎么读、什么意思、用法