carte

简明释义

英[kɑ:t]美[kɑrt]

n. （法）菜单；地图；（苏）纸牌

n. （Carte）人名；（法、英）卡特

复 数 c a r t e s

英英释义

单词用法

同义词

反义词

例句

1.Many will be travelling cheaply thanks to the carte famille nombreuse, a discount card for families with three or more children.

由于持有多子女家庭减价优惠卡（仅3个或3个以上孩子的家庭可获取），所以许多法国大家庭都可以享受廉价的旅行。

2.You could choose as much or as little as you wanted from an à la carte menu.

你可以从单点菜单上点菜，点多点少随你意。

3.Until then it's a la carte, from the cage into the kitchen.

但直到这之前，猫肉和狗肉仍然会是一道菜，从笼子到厨房。

4.Moreover, the emerging consensus within the industry is that this so-called a la carte pricing model is here to stay.

此外，业内已逐渐达成一个共识：所谓“按项目收费”(alacarte)的模式将持续下去。

5.The mandate gives Barack Obama carte Blanche to regulate the power industry.

这一命令也使巴瑞克•奥巴马可以全权规范电力行业。

6.Prepared a-la-carte food by all day dining restaurant and bar and room service etc.

准备咖啡厅、酒吧、送餐等部门的零点食品。

7.The dimensional approach has the appeal of ordering à la carte — you get what you want, no more and no less.

维度分析有着和照菜单点菜一样的吸引力——你得到你想要的，不多也不少。

8.The restaurant offers a diverse menu à la carte that allows customers to choose individual dishes.

这家餐厅提供多样的单点菜单，允许顾客选择单独的菜肴。

9.The chef created a special carte for the holiday season featuring seasonal ingredients.

厨师为节日季节创建了特别的单点菜单，特色是应季食材。

10.She always checks the dessert carte first before deciding on her main course.

她总是先查看甜点菜单，然后再决定主菜。

11.When dining out, I prefer ordering from the carte rather than opting for a set menu.

外出就餐时，我更喜欢从单点菜单中点菜，而不是选择套餐。

12.The hotel provides breakfast carte, so you can select what you want to eat.

酒店提供单点早餐，因此你可以选择想吃的食物。

作文

In the world of dining and cuisine, the term carte is often used to refer to a menu or a list of dishes available at a restaurant. The word originates from the French language, where carte means 'card' or 'map'. This concept of a carte has evolved over time, becoming an integral part of the dining experience. When patrons enter a restaurant, they are typically presented with a carte that outlines the various food and drink options available to them. This not only helps customers make informed choices but also enhances their overall dining experience.One of the most interesting aspects of a carte is its ability to reflect the culinary identity of a restaurant. For example, a French bistro may have a carte filled with traditional dishes such as coq au vin and ratatouille, while a modern fusion restaurant might present a carte that showcases innovative dishes blending various culinary traditions. The choices on a carte can tell a story about the chef's philosophy, the region's ingredients, and the restaurant's overall vibe.Moreover, the format of a carte can vary significantly from one establishment to another. Some restaurants offer a fixed carte, meaning that the selections do not change frequently, allowing regular customers to enjoy their favorite dishes. Others may feature a seasonal carte, which adapts to the availability of fresh ingredients and aims to keep the dining experience exciting and dynamic. There are even tasting menus, which provide a curated selection of dishes designed to showcase the chef's creativity and skill, often served in multiple courses.The language used in a carte can also enhance the dining experience. Descriptive terms, often borrowed from French culinary jargon, can evoke a sense of sophistication and allure. For instance, a dish described as 'sous-vide' or 'confit' may intrigue diners and entice them to try something new. In this way, the carte serves not only as a practical guide but also as a marketing tool that can influence customer choices and perceptions.In addition to its role in restaurants, the concept of a carte can extend to other areas, such as catering services and food delivery apps. These platforms often provide a digital carte that allows users to browse through various options, making it easier to select meals for events or personal enjoyment. The convenience of having a carte at one’s fingertips has revolutionized how people approach dining, making it more accessible and enjoyable than ever before.In conclusion, the term carte is much more than just a menu; it encapsulates the essence of a dining experience. From the cultural significance of the dishes offered to the way they are presented, a carte plays a crucial role in shaping our perceptions of food and dining. Whether one is enjoying a casual meal or celebrating a special occasion, the carte serves as a gateway to exploration and discovery in the culinary world.

在餐饮和美食的世界中，术语carte通常用于指代餐厅提供的菜单或菜肴列表。这个词源于法语，其中carte的意思是“卡片”或“地图”。carte的概念随着时间的推移而演变，成为用餐体验中不可或缺的一部分。当顾客进入餐厅时，他们通常会被呈现一份carte，其中列出了他们可以选择的各种食物和饮料选项。这不仅帮助顾客做出明智的选择，还提升了他们的整体用餐体验。carte最有趣的方面之一是它能够反映餐厅的烹饪身份。例如，一家法国小酒馆可能会有一份充满传统菜肴的carte，如红酒炖鸡和普罗旺斯炖菜，而一家现代融合餐厅可能会呈现一份展示各种烹饪传统创新菜肴的carte。carte上的选择可以讲述关于厨师哲学、地区食材和餐厅整体氛围的故事。此外，carte的格式可能因餐厅而异。一些餐厅提供固定的carte，意味着选择不会频繁更改，使常客能够享受他们最喜欢的菜肴。其他餐厅可能会提供季节性carte，根据新鲜食材的可用性进行调整，旨在让用餐体验保持兴奋和活力。甚至还有品尝菜单，提供经过策划的菜肴选择，旨在展示厨师的创造力和技艺，通常分为多道菜上菜。carte中使用的语言也可以增强用餐体验。描述性术语，通常借用自法国语言，可以唤起一种精致和魅力的感觉。例如，一道被描述为“低温烹调”或“油封”的菜肴可能会引起食客的兴趣，并诱使他们尝试一些新事物。通过这种方式，carte不仅作为实用指南，还作为一种营销工具，可以影响顾客的选择和感知。除了在餐厅中的作用，carte的概念还可以扩展到其他领域，例如餐饮服务和食品外卖应用。这些平台通常提供数字carte，允许用户浏览各种选项，使选择活动或个人享受的餐点变得更加容易。随时掌握carte的便利性彻底改变了人们对用餐的看法，使其比以往任何时候都更加便捷和愉快。总之，术语carte不仅仅是菜单；它概括了用餐体验的本质。从提供的菜肴的文化意义到它们的呈现方式，carte在塑造我们对食物和用餐的看法方面发挥着至关重要的作用。无论是享受休闲餐还是庆祝特殊场合，carte都是探索和发现烹饪世界的门户。