brioche

简明释义

英[ˈbriːɒʃ]美[briˈoʊʃ]

n. 奶油蛋卷；奶油糕点

复 数 b r i o c h e s

英英释义

单词用法

同义词

反义词

例句

1.I'll have coffee and a brioche.

我要一杯咖啡和一份法式甜面包。

2.One can also shape the brioche into a braid for special occasions.

你同样可以在特殊场合下将奶油蛋卷做成麻花状。

3.The 2004 presents aromas of violets, cedar, black tea leaves, black peper and brioche.

此款2004年份干红散发出紫罗兰，雪松，红茶茶叶，黑胡椒及奶油甜点的芳香。

4.The wine was actually pretty good goldish in color and tasting a bit like brioche and almonds not the least bit oxidized or over the hill.

而实际上，这瓶酒非常不错，颜色橙黄可人，尝起来有点像奶油蛋糕和杏仁，一点也没有氧化或者过老。

5.Quote: “If they have no bread, let them eat cake!” (”S’ils n’ont plus de pain, qu’ils mangent de la brioche.”)

引语：如果他们没有面包，就让他们吃蛋糕。

6."I should like to see the swans eat the brioche," said the child.

“我要看天鹅吃蛋糕。”孩子说。

7.Is youthful Semillon offers delicate scents of calamansi, limestone, candle wax, and toasted brioche.

香味年轻的史密龙带出微妙的菲律宾柠檬、矿物和烤奶油蛋捲香味。

8.In the meanwhile, his son took a bite of his brioche, spit it out, and, suddenly burst out crying.

这时儿子咬了口蛋糕，又吐出来，忽然哭了起来。

9.Slip a few tablets of good chocolate into a sliced croissant or mini brioche and warm in the oven.

往切片了的牛角面包或迷你奶油蛋卷中加入几小块优质的巧克力，然后放到烤炉里面去烘烤。

10.For dessert, we had a rich chocolate mousse served on a bed of brioche.

作为甜点，我们享用了丰富的巧克力慕斯，底下是奶油面包。

11.She baked a loaf of brioche to celebrate the special occasion.

她烤了一条奶油面包来庆祝这个特殊的场合。

12.The chef recommended the French toast made with brioche for brunch.

厨师推荐了用奶油面包制作的法式吐司作为早午餐。

13.We paired our wine with a cheese platter that included brioche.

我们将葡萄酒与一盘奶酪搭配，其中包括奶油面包。

14.I enjoyed a warm slice of brioche with my morning coffee.

我享用了一片温热的奶油面包，搭配我的早晨咖啡。

作文

When it comes to French pastries, few can rival the luxurious texture and rich flavor of brioche. This delightful bread, often mistaken for a pastry, is a staple in French cuisine. The origins of brioche can be traced back to the northern regions of France, where it was traditionally made with high-quality ingredients such as butter, eggs, and sugar. These ingredients contribute to its soft, airy structure and slightly sweet taste, making it an ideal choice for both breakfast and dessert.One of the most appealing aspects of brioche is its versatility. It can be enjoyed plain, or it can be transformed into various dishes. For instance, one popular way to serve brioche is by turning it into French toast. The rich dough soaks up the egg mixture beautifully, resulting in a decadent breakfast that is sure to impress anyone at the table. Alternatively, brioche can also be used to create indulgent sandwiches, particularly when paired with savory ingredients like ham and cheese or sweet fillings like Nutella and bananas.In addition to its delicious taste, brioche is also a feast for the eyes. Its golden-brown crust, often adorned with a shiny egg wash, makes it a visually appealing addition to any meal. When served warm from the oven, the aroma of freshly baked brioche fills the kitchen, inviting everyone to gather around the table. This communal experience is a cherished part of French culture, where sharing food plays a significant role in social interactions.Making brioche at home may seem daunting, but with a little patience and practice, anyone can master this delightful bread. The process begins with creating a rich dough that requires time to rise properly. Once the dough has doubled in size, it is shaped into loaves or rolls and allowed to rise once more before baking. The result is a beautifully fluffy bread that is perfect for any occasion.For those who are unable to make brioche from scratch, many bakeries offer this delectable treat, allowing everyone to enjoy its unique flavor and texture. Whether enjoyed as part of a leisurely breakfast, a sophisticated brunch, or even as a late-night snack, brioche never fails to delight the senses.In conclusion, brioche is more than just a type of bread; it is a symbol of French culinary artistry and tradition. Its rich history, versatile uses, and irresistible taste make it a beloved favorite among many. Whether you are indulging in a slice of brioche with your morning coffee or savoring a decadent dessert made from this exquisite bread, it is clear that brioche holds a special place in the hearts of food lovers around the world.

当谈到法式糕点时，很少有能与brioche的奢华质地和丰富口味相媲美的。这个令人愉悦的面包，常常被误认为是糕点，是法国美食中的一种主食。brioche的起源可以追溯到法国北部地区，传统上用高品质的原料如黄油、鸡蛋和糖制作。这些成分使其柔软、空气感十足的结构和略带甜味的口感，使其成为早餐和甜点的理想选择。brioche最吸引人的方面之一是它的多功能性。它可以单独享用，也可以转变为各种菜肴。例如，一种流行的吃法是将brioche制成法式吐司。丰富的面团美妙地吸收鸡蛋混合物，最终形成一种奢华的早餐，定会令餐桌上的每一个人印象深刻。或者，brioche也可以用来制作丰盛的三明治，特别是与火腿和奶酪等咸味食材或Nutella和香蕉等甜味馅料搭配时。除了美味的口感外，brioche在视觉上也是一种盛宴。它金黄色的外壳，通常涂有光亮的蛋液，使其成为任何餐点中视觉上令人愉悦的添加。当热腾腾的新出炉的brioche被端上桌时，刚烤好的brioche的香气弥漫整个厨房，吸引着每个人围坐在餐桌旁。这种共享的体验是法国文化中珍爱的部分，在那里，分享食物在社交互动中扮演着重要角色。在家制作brioche可能看起来令人生畏，但只要有一点耐心和练习，任何人都可以掌握这款美味的面包。制作过程始于创建一个丰富的面团，需要时间充分发酵。一旦面团体积翻倍，就将其塑造成面包或小圆饼，并在烘烤前再次发酵。最终的结果是一个松软的面包，适合任何场合。对于那些无法从头开始制作brioche的人来说，许多面包店提供这种美味的美食，让每个人都能享受到其独特的味道和质感。无论是在悠闲的早餐中享用一片brioche，还是在精致的早午餐中品尝，甚至作为深夜小吃，brioche总能让人愉悦。总之，brioche不仅仅是一种面包；它是法国烹饪艺术和传统的象征。它丰富的历史、多样的用途和不可抗拒的味道使其成为许多人喜爱的美食。无论你是在早晨的咖啡中享用一片brioche，还是品尝用这种精致面包制作的奢华甜点，显然brioche在全球食品爱好者的心中占据着特殊的位置。