mezcal

简明释义

英[mɛzˈkæl]美[mɛzˈkæl]

龙舌兰酵汁

麦斯卡尔酒

英英释义

单词用法

同义词

反义词

例句

1.Mezcal refers to all kinds of spirits made from the agave plant, including Tequila. But Tequila can only be made from a specific agave -- the blue agave.

其实这是错误的，龙舌兰酒的种类很多，但不是每一种都能称作特基拉。

2.Mezcal refers to all kinds of spirits made from the agave plant, including Tequila. But Tequila can only be made from a specific agave -- the blue agave.

其实这是错误的，龙舌兰酒的种类很多，但不是每一种都能称作特基拉。

3.The handprint on our bottle represents the hand of the master distiller, the hand of the worker and the hand of the seeker of true mezcal.

我们的瓶上的手印代表主酿酒厂，工人的手和手真正梅斯卡尔导引头的手。

4.While visiting Mexico, I learned how to make a traditional mezcal (墨西哥龙舌兰酒) cocktail called 'Oaxacan Old-Fashioned'.

在墨西哥旅行时，我学会了如何制作一种传统的mezcal（墨西哥龙舌兰酒）鸡尾酒，叫做'Oaxacan Old-Fashioned'。

5.At the tasting event, we sampled various types of mezcal (墨西哥龙舌兰酒) from different regions of Oaxaca.

在品鉴会上，我们品尝了来自瓦哈卡不同地区的各种类型的mezcal（墨西哥龙舌兰酒）。

6.The bartender recommended a smoky mezcal (墨西哥龙舌兰酒) to pair with our spicy tacos.

调酒师推荐了一款烟熏味的mezcal（墨西哥龙舌兰酒）来搭配我们的辛辣玉米饼。

7.I enjoyed a refreshing cocktail made with mezcal (墨西哥龙舌兰酒) and fresh lime juice.

我享用了用mezcal（墨西哥龙舌兰酒）和新鲜青柠汁调制的清爽鸡尾酒。

8.I love the complex flavors of artisanal mezcal (墨西哥龙舌兰酒) that are produced in small batches.

我喜欢手工制作的小批量mezcal（墨西哥龙舌兰酒）所带来的复杂风味。

作文

In recent years, the popularity of traditional Mexican spirits has surged worldwide, with one such drink taking center stage: mezcal. 墨西哥烈酒 is a distilled alcoholic beverage made from the agave plant, and it holds a significant place in Mexican culture and history. Unlike its more famous cousin, tequila, mezcal can be produced from a variety of agave species, giving it a diverse range of flavors and aromas. This versatility is one of the many reasons why mezcal has captured the attention of spirit enthusiasts and cocktail connoisseurs alike.The production process of mezcal is an art form that has been passed down through generations. It begins with the harvesting of mature agave plants, which can take anywhere from 7 to 30 years to reach maturity. Once harvested, the hearts of the agave, known as piñas, are roasted in underground pits, imparting a distinct smoky flavor that sets mezcal apart from other spirits. After roasting, the piñas are crushed, fermented, and then distilled, often using traditional methods that enhance the character of the final product.One of the most fascinating aspects of mezcal is its connection to the land and the people who produce it. Many mezcal producers, or 'mezcaleros', are small-scale farmers who have cultivated their agave in specific regions for generations. Each region imparts its unique terroir to the spirit, resulting in a wide array of flavors that reflect the soil, climate, and production techniques used. This deep-rooted connection to the land not only makes mezcal a delicious beverage but also a symbol of cultural heritage and pride.As more people discover mezcal, its versatility in cocktails is becoming increasingly recognized. Bartenders are experimenting with mezcal in classic cocktails, adding a smoky twist to drinks like the Margarita or the Old Fashioned. The complex flavor profile of mezcal allows it to pair beautifully with a variety of ingredients, from citrus to spices, making it a favorite among mixologists.Moreover, the rise of artisanal and craft mezcal brands has contributed to a growing appreciation for this spirit. Many producers focus on sustainable practices and traditional methods, ensuring that each bottle of mezcal tells a story of its origin. This authenticity resonates with consumers who are increasingly interested in the provenance of their food and drink. As a result, mezcal is no longer just a niche product; it is becoming a staple in bars and restaurants around the world.However, with its growing popularity comes the challenge of maintaining quality and authenticity. As demand for mezcal increases, there is a risk of mass production and the dilution of traditional practices. It is essential for consumers to seek out reputable brands that prioritize quality over quantity, ensuring that they enjoy the true essence of mezcal.In conclusion, mezcal is more than just a drink; it is a reflection of Mexican culture, tradition, and craftsmanship. Its unique production methods, diverse flavors, and strong ties to the land make it a fascinating spirit worthy of exploration. Whether sipped neat or mixed into a cocktail, mezcal offers a taste of Mexico's rich heritage and a reminder of the artisans who dedicate their lives to producing this remarkable spirit.

近年来，传统的墨西哥烈酒在全球范围内的受欢迎程度激增，其中一种饮品成为了焦点：mezcal。墨西哥烈酒是一种用龙舌兰植物蒸馏而成的酒精饮料，它在墨西哥文化和历史中占有重要地位。与更著名的表亲龙舌兰酒不同，mezcal可以由多种龙舌兰物种生产，这使得它具有多样化的风味和香气。这种多样性正是mezcal吸引酒类爱好者和鸡尾酒鉴赏家注意的众多原因之一。mezcal的生产过程是一门艺术，已经代代相传。它始于对成熟龙舌兰植物的采收，这些植物从种植到成熟需要7到30年的时间。一旦采收，龙舌兰的心脏部分，称为piñas，将在地下坑中烘烤，赋予mezcal独特的烟熏风味，使其与其他烈酒区别开来。烘烤后，piñas被压碎、发酵，然后蒸馏，通常采用传统方法，增强最终产品的特色。mezcal最迷人的方面之一是它与土地及其生产者之间的联系。许多mezcal生产者或“mezcaleros”是小规模农民，他们在特定地区种植了数代人的龙舌兰。每个地区将其独特的风土传递给烈酒，导致各种风味反映出土壤、气候和生产技术的不同。这种与土地的深厚联系不仅使mezcal成为一种美味饮品，也成为文化遗产和自豪感的象征。随着越来越多的人发现mezcal，它在鸡尾酒中的多样性也逐渐受到认可。调酒师们正在将mezcal应用于经典鸡尾酒，为玛格丽特或老式鸡尾酒增添烟熏风味。mezcal复杂的风味特征使其能够与多种成分完美搭配，从柑橘到香料，成为调酒师们的最爱。此外，工艺和手工制作的mezcal品牌的崛起也促成了人们对这种烈酒的日益欣赏。许多生产者专注于可持续实践和传统方法，确保每瓶mezcal都讲述了其来源的故事。这种真实性与消费者日益关注食品和饮料的来源产生共鸣。因此，mezcal不再仅仅是一个小众产品，而是成为了世界各地酒吧和餐厅的主打饮品。然而，随着其受欢迎程度的上升，保持质量和真实性的挑战也随之而来。随着对mezcal的需求增加，存在大规模生产和传统实践稀释的风险。消费者必须寻找那些优先考虑质量而非数量的信誉品牌，以确保他们享受到mezcal的真实本质。总之，mezcal不仅仅是一种饮品；它是墨西哥文化、传统和工艺的反映。其独特的生产方法、多样的风味以及与土地的紧密联系使其成为一种值得探索的迷人烈酒。无论是纯饮还是混合成鸡尾酒，mezcal都提供了墨西哥丰富遗产的味道，以及对那些致力于生产这种卓越烈酒的工匠们的敬意。