breaded

简明释义

英[ˈbredɪd]美[ˈbredɪd]

adj. 涂面包屑后烹制的

v. 在……外面裹上面包屑（bread 的过去分词）

英英释义

单词用法

同义词

反义词

例句

1.Anything breaded, Fried, or coated in flour is not.

沾面包屑的、油炸的和裹面粉的都是不是首选。

2.Breaded pork cutlet, Tonkatsu sauce, spring onion, vegetable, steamed rice.

猪扒，酱汁，小葱，时蔬，米饭。

3.Dishes labeled deep-fried, pan-fried, basted, batter-dipped, breaded, creamy, crispy, scalloped, Alfredo, au gratin or in cream sauce are usually high in calories, unhealthy fats or sodium.

留心菜单上的介绍，细心选择食物。一般而言，菜单上标明深油炸、平锅煎、油烤、涂面包屑后烹制的、涂了奶油、脆的、加调料烘烤的、酱汁调拌或奶油调味的食品都含有较高卡路里、不健康脂肪或纳。

4.The process of frying the breaded aquatic food was simulated, and relativity of quality changes between the palm oil used in frying process and oil in breaded aquatic food were analyzed.

通过模拟油炸水产裹涂食品的生产工艺，对在高温油炸条件下油炸用棕榈油及水产裹涂食品油脂品质变化的相关性进行了研究。

5.Heavily breaded for substance. Very high carbohydrate content.

大量的面包物质，非常高的碳水化合物的含量。

6.We also produce and sell Turkey parts, in fresh or frozen form, as well as breaded products and meat for cooking.

我们也生产和销售新鲜或冷冻的火鸡各部位，以及面包产品和烹饪用肉类。

7.She made a delicious breaded 裹粉的 eggplant dish for dinner.

她为晚餐做了一道美味的裹粉茄子菜肴。

8.For the party, I prepared breaded 裹粉的 mozzarella sticks as a snack.

为了聚会，我准备了裹粉的莫扎里拉奶酪条作为小吃。

9.The restaurant is famous for its breaded 裹粉的 fish and chips.

这家餐厅以其裹粉的炸鱼薯条而闻名。

10.The chef recommended the breaded 裹粉的 shrimp appetizer.

厨师推荐了裹粉的虾开胃菜。

11.I ordered the breaded 裹粉的 chicken cutlet for lunch.

我点了裹粉的鸡肉排作为午餐。

作文

When it comes to preparing delicious meals, one cooking technique that has gained immense popularity is frying. Among the various methods of frying, using a coating can significantly enhance both flavor and texture. One of the most common coatings used in frying is the process of making food items breaded (裹上面包屑的). This technique involves covering food, such as chicken, fish, or vegetables, with breadcrumbs before frying them. The result is a crispy, golden exterior that contrasts beautifully with the tender interior of the food. To understand why breaded (裹上面包屑的) foods are so appealing, we must consider the sensory experiences they provide. The crunchiness of the breadcrumb coating adds an exciting texture that many people find irresistible. When you take a bite of a breaded (裹上面包屑的) item, the audible crunch can be satisfying, setting the stage for a delightful eating experience. Additionally, the coating acts as a barrier, helping to retain moisture within the food, ensuring that it remains juicy and flavorful.There are various types of coatings that can be used for breaded (裹上面包屑的) foods. Traditional breadcrumbs are often made from stale bread that is ground into fine or coarse particles. However, there are alternatives that can add unique flavors and textures. For instance, using panko, a Japanese-style breadcrumb, can create an even lighter and crispier result. Panko is made from crustless bread, which results in larger flakes that provide an airy texture when fried. Another variation could include seasoned breadcrumbs, where herbs and spices are mixed in to elevate the taste profile of the dish.The process of preparing breaded (裹上面包屑的) food involves several steps. First, the food item typically needs to be dredged in flour, which helps the egg adhere better. Next, it is dipped in beaten eggs, which act as a binding agent. Finally, the item is coated in breadcrumbs before being fried in hot oil. This three-step process ensures that the coating adheres well and cooks evenly.While breaded (裹上面包屑的) foods are often associated with indulgent meals, they can also be made healthier. Baking instead of frying can reduce the amount of oil used, making it a lighter option without sacrificing too much of the delightful crunch. Furthermore, using whole grain or gluten-free breadcrumbs can cater to different dietary preferences, allowing everyone to enjoy this popular cooking method.In conclusion, the technique of making food breaded (裹上面包屑的) has become a staple in kitchens around the world. Its ability to create a deliciously crispy exterior while keeping the inside moist has made it a favorite among chefs and home cooks alike. Whether you're enjoying classic fried chicken, crispy fish fillets, or even breaded (裹上面包屑的) vegetables, this cooking method offers a delightful culinary experience that is hard to resist. So next time you prepare a meal, consider the magic of breaded (裹上面包屑的) foods and how they can elevate your dining experience.

当谈到准备美味的餐点时，一种获得巨大人气的烹饪技巧是油炸。在各种油炸方法中，使用涂层可以显著增强风味和口感。其中一种最常见的涂层是将食物如鸡肉、鱼或蔬菜裹上面包屑，然后再进行油炸。这一过程称为将食物 breaded (裹上面包屑的)。最终的结果是外表酥脆金黄，与食物内部的嫩滑形成了美妙的对比。要理解为什么 breaded (裹上面包屑的) 食物如此吸引人，我们必须考虑它们所提供的感官体验。面包屑涂层的脆感增加了一种令人兴奋的口感，许多人对此难以抗拒。当你咬下 breaded (裹上面包屑的) 食品时，清脆的声音会让人感到满意，为愉悦的用餐体验奠定基础。此外，涂层还充当屏障，有助于保持食物内部的水分，确保其保持多汁和美味。对于 breaded (裹上面包屑的) 食物，可以使用多种类型的涂层。传统的面包屑通常由陈旧的面包制成，磨成细粒或粗粒。然而，还有其他替代品可以增加独特的风味和口感。例如，使用日本风格的面包屑 panko，可以产生更轻盈、更酥脆的效果。Panko 是用去皮的面包制成的，结果是较大的颗粒，在油炸时提供一种轻盈的口感。另一个变体可以包括调味面包屑，其中混合了香草和香料，以提升菜肴的味道。准备 breaded (裹上面包屑的) 食物的过程涉及几个步骤。首先，食物通常需要先裹上面粉，这有助于鸡蛋更好地粘附。接下来，将其浸入打好的鸡蛋中，鸡蛋作为粘合剂。最后，将食物裹上面包屑，然后在热油中油炸。这个三步过程确保了涂层良好附着并均匀烹饪。虽然 breaded (裹上面包屑的) 食物通常与丰盛的餐点相关，但它们也可以制作得更健康。选择烘烤而不是油炸可以减少使用的油量，使其成为一种更轻的选择，而不会过多牺牲令人愉悦的脆感。此外，使用全谷物或无麸质面包屑可以满足不同的饮食偏好，让每个人都能享受这种流行的烹饪方法。总之，将食物 breaded (裹上面包屑的) 的技术已成为全球厨房中的主食。它能够创造出美味酥脆的外壳，同时保持内部湿润，使其成为厨师和家庭厨师的最爱。无论你是在享受经典的炸鸡、酥脆的鱼片，还是 breaded (裹上面包屑的) 蔬菜，这种烹饪方法都提供了一种难以抗拒的美食体验。因此，下次准备餐点时，考虑一下 breaded (裹上面包屑的) 食物的魔力，以及它们如何提升你的用餐体验。